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Urad, Masoor, Moong, Chana: Which Dal Has The Most Protein?
World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, sustainable, and protein-packed.
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Does Rice Really Make You Gain Weight? Here's The Truth
Weight loss is a common objective, and understanding the role of different foods, including rice, is essential.
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How To Add More Protein To Indian Diet: 6 Tips To Follow
Consuming protein in inadequate levels can lead to various health issues, including muscle loss, weakened immunity, and a higher prevalence of nutrient deficiencies.
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Complete Guide To Making Authentic Japanese Sushi Rice At Home Better Than Restaurants
Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.
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As US Trade Deal Enters Final Stretch, Centre Assures Silver Lining For Farmers
Union Minister for Agriculture and Farmers' Welfare Shivraj Singh Chouhan firmly rejected opposition allegations that the proposed India-US trade deal could harm domestic farmers.
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Discovery Of Ancient Beach On Mars Provides Clues To Planet's Past Life
The findings suggest that calm lake conditions existed earlier than previously thought.
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Overnight Oats For Breakfast: How Healthy Is This On-The-Go Morning Meal?
Overnight oats are generally considered healthy because they are a whole-grain source of complex carbohydrates, plant-based protein, and essential vitamins and minerals.
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Is Consuming Barley Helpful For Diabetics? Know The 4 Health Benefits And Side Effects
Barley, as a whole grain, has numerous health benefits. Here is how and why diabetics should only consume it under medical guidance.
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Mustard To Mud: Inspection Reveals MSP Procurement Scam In Madhya Pradesh
An inspector in Madhya Pradesh's Sagar district picked up a handful of mustard seeds and dropped them in a bowl of water. A few seconds, the "seeds" began to break apart and dissolve, melting into mud.
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Why The Type Of Carbs You Eat May Affect Dementia Risk: Low-GI Foods Matter
A large long-term study links the quality of carbohydrates, particularly glycaemic index (GI), to dementia risk.
-
Urad, Masoor, Moong, Chana: Which Dal Has The Most Protein?
World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, sustainable, and protein-packed.
-
Does Rice Really Make You Gain Weight? Here's The Truth
Weight loss is a common objective, and understanding the role of different foods, including rice, is essential.
-
How To Add More Protein To Indian Diet: 6 Tips To Follow
Consuming protein in inadequate levels can lead to various health issues, including muscle loss, weakened immunity, and a higher prevalence of nutrient deficiencies.
-
Complete Guide To Making Authentic Japanese Sushi Rice At Home Better Than Restaurants
Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.
-
As US Trade Deal Enters Final Stretch, Centre Assures Silver Lining For Farmers
Union Minister for Agriculture and Farmers' Welfare Shivraj Singh Chouhan firmly rejected opposition allegations that the proposed India-US trade deal could harm domestic farmers.
-
Discovery Of Ancient Beach On Mars Provides Clues To Planet's Past Life
The findings suggest that calm lake conditions existed earlier than previously thought.
-
Overnight Oats For Breakfast: How Healthy Is This On-The-Go Morning Meal?
Overnight oats are generally considered healthy because they are a whole-grain source of complex carbohydrates, plant-based protein, and essential vitamins and minerals.
-
Is Consuming Barley Helpful For Diabetics? Know The 4 Health Benefits And Side Effects
Barley, as a whole grain, has numerous health benefits. Here is how and why diabetics should only consume it under medical guidance.
-
Mustard To Mud: Inspection Reveals MSP Procurement Scam In Madhya Pradesh
An inspector in Madhya Pradesh's Sagar district picked up a handful of mustard seeds and dropped them in a bowl of water. A few seconds, the "seeds" began to break apart and dissolve, melting into mud.
-
Why The Type Of Carbs You Eat May Affect Dementia Risk: Low-GI Foods Matter
A large long-term study links the quality of carbohydrates, particularly glycaemic index (GI), to dementia risk.
