Foodborne Illness
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Rotten Dates, Fake Ghee, And Adulterated Oil Seized In Kanpur Amid Ramadan, Holi Demand
The expired dates are estimated to be worth approximately Rs 50 lakh.
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What You Should Know About Vidya Balan's 'No Raw Food' Diet
Vidya Balan revealed that she follows a "No Raw" food diet, which involves consuming only cooked meals to minimise the risk of foodborne illnesses
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World Food Safety Day 2025: Tips To Prevent And Manage Foodborne Diseases
Mishandling of food can lead to infection and worsen your health. This World Food Safety Day 2025, remember these important food safety practices to stay healthy.
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Foodborne Illnesses On A Rise; How You Can Stay Safe
Here we outline tips to help you stay safe from foodborne diseases. By diligently following these guidelines, individuals can significantly reduce their risk
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Bird Flu Detected In Raw Milk Sold In US, What To Know About The Risks
Bird flu's spread among dairy cows, poultry, and humans has raised concerns about its adaptability.
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Foods You Need To Wash Thoroughly This Monsoon To Avoid Foodborne Diseases
Waterborne Diseases: By following these guidelines and washing fruits and vegetables thoroughly, you can significantly reduce the risk of foodborne illnesses and enjoy the delicious bounty of the monsoon season safely.
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Goodbye Monsoon Miseries! 5 Essential Tips To Avoid Foodborne Diseases
High humidity, coupled with increased moisture in the air, creates favourable conditions for the growth of bacteria, mold, and fungi during monsoon.
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Scientists Are Developing Portable Technology to Test Foodborne Viruses Like Noroviruses, Mycotoxins
Team of international researchers from the US and the UK have are working actively to develop portable, rapid biosensors capable of detecting noroviruses and mycotoxins in foods and agricultural products. Noroviruses are the leading cause of foodborne illness globally and are highly contagious, while mycotoxins are produced by fungi that can grow i...
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Foods that Need Extra Cleaning to Prevent Water Borne Infection During Monsoon
Foodborne illness affect millions every year. The cases rise more during monsoons, and vegetables are much to blame.
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Trying to Make the Nation's Food System Safer in 2016
According to the latest CDC analysis, there were 120 multi-state outbreaks involving foodborne illnesses between 2010 and 2014 - an average of one about every two weeks.
-
Rotten Dates, Fake Ghee, And Adulterated Oil Seized In Kanpur Amid Ramadan, Holi Demand
The expired dates are estimated to be worth approximately Rs 50 lakh.
-
What You Should Know About Vidya Balan's 'No Raw Food' Diet
Vidya Balan revealed that she follows a "No Raw" food diet, which involves consuming only cooked meals to minimise the risk of foodborne illnesses
-
World Food Safety Day 2025: Tips To Prevent And Manage Foodborne Diseases
Mishandling of food can lead to infection and worsen your health. This World Food Safety Day 2025, remember these important food safety practices to stay healthy.
-
Foodborne Illnesses On A Rise; How You Can Stay Safe
Here we outline tips to help you stay safe from foodborne diseases. By diligently following these guidelines, individuals can significantly reduce their risk
-
Bird Flu Detected In Raw Milk Sold In US, What To Know About The Risks
Bird flu's spread among dairy cows, poultry, and humans has raised concerns about its adaptability.
-
Foods You Need To Wash Thoroughly This Monsoon To Avoid Foodborne Diseases
Waterborne Diseases: By following these guidelines and washing fruits and vegetables thoroughly, you can significantly reduce the risk of foodborne illnesses and enjoy the delicious bounty of the monsoon season safely.
-
Goodbye Monsoon Miseries! 5 Essential Tips To Avoid Foodborne Diseases
High humidity, coupled with increased moisture in the air, creates favourable conditions for the growth of bacteria, mold, and fungi during monsoon.
-
Scientists Are Developing Portable Technology to Test Foodborne Viruses Like Noroviruses, Mycotoxins
Team of international researchers from the US and the UK have are working actively to develop portable, rapid biosensors capable of detecting noroviruses and mycotoxins in foods and agricultural products. Noroviruses are the leading cause of foodborne illness globally and are highly contagious, while mycotoxins are produced by fungi that can grow i...
-
Foods that Need Extra Cleaning to Prevent Water Borne Infection During Monsoon
Foodborne illness affect millions every year. The cases rise more during monsoons, and vegetables are much to blame.
-
Trying to Make the Nation's Food System Safer in 2016
According to the latest CDC analysis, there were 120 multi-state outbreaks involving foodborne illnesses between 2010 and 2014 - an average of one about every two weeks.
