Cooking Vegetables

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  5 Surprisingly Useful Reasons To Start Cooking With A Lid

  Whether boiling dal, sauteing vegetables, or rushing to get dinner on the table, the lid does far more than sit on top of your pot.

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  Animal-Feed Oil Sold As Cooking Oil In Vietnam Food Scam, Police Bust ₹26 Crore Racket

  Animal-feed oil, typically unrefined and unfit for human consumption, can cause poisoning, toxin accumulation, and long-term health issues such as chronic diseases.

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  Too Tired To Cook? Which Of These 6 Biryanis Would You Order Right Now

  Thanks to food delivery apps and cloud kitchens, you no longer need to settle for the local option. You can now order regional styles of biryani from across India, without leaving your sofa.

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  Here's Why You Must Add Mustard Seeds While Cooking Cruciferous Vegetables

  When consumed regularly, cruciferous vegetables are linked with lower rates of many chronic diseases, including cancer and heart disease.

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  Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic

  Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

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  Why 'Dum' Is Key To Making Restaurant-Style Biryani At Home

  Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did not know you were missing.

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  How To Eat Cabbage And Cauliflower Without Feeling Gassy

  Cruciferous veggies can mess with your stomach if not cooked right. But not anymore! Try these simple tips to enjoy cabbage and cauliflower without the bloat.

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  French Chef Kills Man, Then Chops And Cooks Dismembered Body In Pot Of Vegetables

  A 69-year-old French restaurant owner has confessed to killing a man, chopping up his body and cooking parts of it in a pot of vegetables to try to cover up his tracks.

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  Why Your Broccoli Never Tastes Like It Does In Restaurants

  Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.

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  8 Must-Have Ingredients For Authentic Indo-Chinese Cooking

  In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.

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  7 Vegetables You Must Consume Cooked For Better Nutrient Absorption

  Read on we share a list of vegetables you should cook before consuming for better nutrient absorption.

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  Common Cooking Oil Ingredient Linked To Aggressive Breast Cancer

  Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast cancer, prompting experts to caution against overuse of seed and vegetable oils.

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  Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)

  You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

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  Diced Vs. Chopped: What's The Difference Between These Two Techniques?

  How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know about two common techniques - dicing and chopping.

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  Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu

  Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.