Cooking Vegetables
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Too Hot To Cook? This Hung Curd Sandwich Is An Easy Dinner Idea
Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.
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Neena Gupta Makes Handvo Cheela For Granddaughter Matara
Neena Gupta shares a handvo-style cheela recipe made with rice, lentils and vegetables
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How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
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Chennai Construction Worker Builds Muscle On High-Carb Diet, White Rice, And 5-Day Workout: "No Idli, Dosa"
The Chennai construction worker revealed that he eats non-vegetarian food only once a week, but makes sure to include rice with sambar, rasam, and curries loaded with vegetables
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Bhindi vs Parwal: Which Is Better For Diabetics?
Bhindi vs Parwal for Diabetes: Which Indian superfood wins? Discover the science-backed benefits, from Bhindi's sugar-blocking mucilage to Parwal's heart-healthy seeds, and how to get the maximum glucose control.
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
How To Make Creamy And Spicy Thecha Butter At Home
That is where the idea of adding thecha comes in, bringing a spicy and vibrant punch to the familiar spread.
-
Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
-
Air Fryer vs Microwave Cooking: Which Method Preserves Nutrients Better?
Discover whether air frying or microwaving does a better job at preserving nutrients, so you can make healthier cooking choices every day.
-
One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
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When Raw Vegetable Salads Can Do More Harm Than Good, Nutritionist Explains
Eating a raw vegetable salad can contribute to gas, bloating, heaviness, and discomfort
-
What Is The Best Way To Eat Eggs For Maximum Nutrition?
Eggs are extremely versatile. They can be easily combined with other healthy foods, like vegetables. Here, let's find out the healthiest ways to eat eggs.
-
How To Remove Pesticides From Vegetables Using Salt
A simple salt-water soak can help reduce surface pesticides and make everyday vegetables safer to eat.
-
What Is The Healthiest Way To Eat Broccoli For Maximum Antioxidants?
Different cooking methods, such as boiling, microwaving, stir-frying, and steaming, alter the vegetable's nutrient composition, particularly reducing vitamin C, as well as soluble protein and sugar.
-
Too Hot To Cook? This Hung Curd Sandwich Is An Easy Dinner Idea
Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.
-
Neena Gupta Makes Handvo Cheela For Granddaughter Matara
Neena Gupta shares a handvo-style cheela recipe made with rice, lentils and vegetables
-
How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
-
Chennai Construction Worker Builds Muscle On High-Carb Diet, White Rice, And 5-Day Workout: "No Idli, Dosa"
The Chennai construction worker revealed that he eats non-vegetarian food only once a week, but makes sure to include rice with sambar, rasam, and curries loaded with vegetables
-
Bhindi vs Parwal: Which Is Better For Diabetics?
Bhindi vs Parwal for Diabetes: Which Indian superfood wins? Discover the science-backed benefits, from Bhindi's sugar-blocking mucilage to Parwal's heart-healthy seeds, and how to get the maximum glucose control.
-
6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
How To Make Creamy And Spicy Thecha Butter At Home
That is where the idea of adding thecha comes in, bringing a spicy and vibrant punch to the familiar spread.
-
Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
-
Air Fryer vs Microwave Cooking: Which Method Preserves Nutrients Better?
Discover whether air frying or microwaving does a better job at preserving nutrients, so you can make healthier cooking choices every day.
-
One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
-
When Raw Vegetable Salads Can Do More Harm Than Good, Nutritionist Explains
Eating a raw vegetable salad can contribute to gas, bloating, heaviness, and discomfort
-
What Is The Best Way To Eat Eggs For Maximum Nutrition?
Eggs are extremely versatile. They can be easily combined with other healthy foods, like vegetables. Here, let's find out the healthiest ways to eat eggs.
-
How To Remove Pesticides From Vegetables Using Salt
A simple salt-water soak can help reduce surface pesticides and make everyday vegetables safer to eat.
-
What Is The Healthiest Way To Eat Broccoli For Maximum Antioxidants?
Different cooking methods, such as boiling, microwaving, stir-frying, and steaming, alter the vegetable's nutrient composition, particularly reducing vitamin C, as well as soluble protein and sugar.
