Cooking Vegetables

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  Why 'Dum' Is Key To Making Restaurant-Style Biryani At Home

  Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did not know you were missing.

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  How To Eat Cabbage And Cauliflower Without Feeling Gassy

  Cruciferous veggies can mess with your stomach if not cooked right. But not anymore! Try these simple tips to enjoy cabbage and cauliflower without the bloat.

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  French Chef Kills Man, Then Chops And Cooks Dismembered Body In Pot Of Vegetables

  A 69-year-old French restaurant owner has confessed to killing a man, chopping up his body and cooking parts of it in a pot of vegetables to try to cover up his tracks.

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  Why Your Broccoli Never Tastes Like It Does In Restaurants

  Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.

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  8 Must-Have Ingredients For Authentic Indo-Chinese Cooking

  In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.

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  7 Vegetables You Must Consume Cooked For Better Nutrient Absorption

  Read on we share a list of vegetables you should cook before consuming for better nutrient absorption.

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  Common Cooking Oil Ingredient Linked To Aggressive Breast Cancer

  Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast cancer, prompting experts to caution against overuse of seed and vegetable oils.

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  Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)

  You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

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  Diced Vs. Chopped: What's The Difference Between These Two Techniques?

  How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know about two common techniques - dicing and chopping.

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  Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu

  Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.

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  Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession

  This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in a mixture of vegetables and sauce.

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  5 Simple Ways To Make Root Vegetables Spotlessly Clean

  Root vegetables are tasty, no doubt, but cleaning them can be a messy hassle. Not anymore! Try these 5 super-easy hacks to make them clean, fresh, and ready to cook.

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  Is It Bad To Eat Raw Vegetable Salads At Night? Experts Break It Down

  Raw vegetable salads at night might seem harmless, but experts say they could cause some unexpected issues.

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  6 Food Pairs That Shouldn't Be Stored Together

  Some food pairs just don't belong together. If you struggle with spoiled produce, then you might want to see what they are stored with.

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  Why Fruits And Dry Nuts Are The Ultimate Power Duo You Must Try

  Fruits are the perfect snack all year round, but add a handful of dry nuts, and you've got a game-changer for your health.