Cooking Vegetables

• 

  Know Surprising Ways To Use Your Multipurpose Kettle And Check Top 8 Now On Flipkart

  In the bustling world of kitchens, one appliance stands out for its versatility: the multipurpose kettle. From whipping up soups to steaming vegetables, here are the top ways a multipurpose kettle can save you time and space.

• 

  Electric Chopper Transforms Cooking Efficiency, Know How And Check These Top 8 Now On Flipkart

  In the fast-paced world of today, the kitchen can sometimes feel like a battlefield. Discover how an electric chopper can revolutionise your cooking routine, making chopping, dicing, and slicing easier, quicker and more fun.

• 

  Common Cooking Oil Ingredient Linked To Aggressive Breast Cancer

  Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast cancer, prompting experts to caution against overuse of seed and vegetable oils.

• 

  Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)

  You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

• 

  Diced Vs. Chopped: What's The Difference Between These Two Techniques?

  How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know about two common techniques - dicing and chopping.

• 

  Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu

  Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.

• 

  Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession

  This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in a mixture of vegetables and sauce.

• 

  5 Simple Ways To Make Root Vegetables Spotlessly Clean

  Root vegetables are tasty, no doubt, but cleaning them can be a messy hassle. Not anymore! Try these 5 super-easy hacks to make them clean, fresh, and ready to cook.

• 

  Is It Bad To Eat Raw Vegetable Salads At Night? Experts Break It Down

  Raw vegetable salads at night might seem harmless, but experts say they could cause some unexpected issues.

• 

  6 Food Pairs That Shouldn't Be Stored Together

  Some food pairs just don't belong together. If you struggle with spoiled produce, then you might want to see what they are stored with.

• 

  Why Fruits And Dry Nuts Are The Ultimate Power Duo You Must Try

  Fruits are the perfect snack all year round, but add a handful of dry nuts, and you've got a game-changer for your health.

• 

  Are Raw Vegetables More Nutritious Than Cooked Vegetables? Nutritionist Weighs In

  The argument on cooked vs. raw food has long been up for debate. Which method gives us the most nutrition? Nutritionist Amita Gadre answers the burning question.

• 

  These Vegetables Can Help Lower High Cholesterol Levels

  Here we share a list of vegetables that can help lower your cholesterol levels.

• 

  Clueless On What To Cook? Try This Nutritionist-Approved Sourdough Bread Recipe

  Palak Nagpal shared a video on Instagram presenting a super quick, no-brainer bread with vegetable topping recipe.

• 

  Which Garlic Flavour You Want In Your Food? It All Depends On How You Cut It

  The next time you reach for a garlic clove, remember that the way you cut it can make a world of difference.