- Soft shell turtles are considered a delicacy in China
- Cholera-causing pathogens can settle on surface of soft shelled turtles
- Study was published in the journal Applied and Environmental Microbiology
Cholera is a bacterial infection that causes severe diarrhoea and dehydration. It spreads to contaminated food and water. The symptoms may start appearing as soon a few hours or within five days of being infected. The first few signs of cholera are mild such as watery diarrhoea, excessive thirst, vomiting and muscle cramps. Cholera is treatable with the help of antibiotics and oral or intravenous solutions. However, it can be fatal and may even lead to seizures if not treated right away. Traditionally, water was recognised as the primary vehicle for the spread of cholera but new studies are hinting at the fact that contaminated food may also play an important role in the transmission of the disease.
For the study, the team infected the turtles by dipping them in a phosphate buffered saline solution containing the bio luminescent bacteria, serogroup 0139. Over the next four days, the researchers examined the turtles at 24 hour intervals. They first detected light signals were observed after 24 hours. After 96 hours, the entire dorsal side of the turtles' shells was emitting bio luminescence. The latter was also easily detected on the dorsal side of the turtles' limbs and necks, and in the calipash, the gelatinous protoplasm, served as a delicacy, that lies directly beneath the shells' surface.
Although the study only pertains to soft shell turtles, it has been seen that other seafood delicacies such as zooplankton, shellfish egg masses of midges, waterfowl and crustaceans may be equally risky and contribute to the spread of cholera.
With inputs from Press Trust of India