This Article is From Nov 30, 2018

Hypertension: How To Use Beetroot For Managing High Blood Pressure

Studies have shown that the presence of certain phytochemicaland antioxidants in beets can help manage conditions like hypertension and heart disease.

Hypertension: How To Use Beetroot For Managing High Blood Pressure

Winter is here and so are a variety of vegetables that offer a range of health benefits. One of these vegetables is beetroot, the ruby-coloured delight that comes loaded with antioxidants and phytochemical giving your body a health boost during the winter months. Betacyanins, the antioxidants present in beetroot, are responsible for their gorgeous red-hue. The winter favourite also derives most of its health benefits from these antioxidants. Some of these benefits include: supporting the liver, improving circulation, and purifying the blood. Turns out, beetroot is also great for managing your blood pressure levels. In fact, many studies have shown that the presence of certain phytochemical and antioxidants in beets can help manage conditions like hypertension and heart disease. Here's what makes beetroot the go-to vegetable for managing blood pressure.

(Also Read: 4 Interesting Ways To Make Beetroot Juice At Home)

Beetroot for high blood pressure | Beetroot for hypertension

According to a study published in the Journal of Nutrition, drinking one glass of beetroot juice daily is enough to significantly reduce blood pressure in people with hypertension. The team of researchers conducted a placebo-controlled trial with many participants. In fact, a similar study published in Journal of Hypertension found that a glass of beetroot juice can lower blood pressure even in those patients where high blood pressure was not controlled by drug treatment. In another study, published in the Journal of Applied Physiology, beet juice benefited people aged 54 to 80 years who had peripheral vascular disease - a stiffening of the arteries that carry blood to the legs, arms, stomach, or kidneys.

The compound that makes beetroot a healthy veggie for high blood pressure is nitric oxide. Nitric oxide is a molecule that our body produces to help its cells communicate with each other by transmitting signals throughout the body. According to the book 'Healing Foods' by DK Publishing, its antioxidants lower cholesterol and blood pressure, while the B vitamins improve nerve function, helping maintain a strong regular heartbeat. Moreover, a combination of iron and antioxidants helps feed and purify the blood while improving its oxygen uptake, making beets a useful remedy for anaemia. A smooth blood flow is the key to keeping your blood pressure levels in check.

How to use beetroot to manage high blood pressure or hypertension?

One of the best ways to manage hypertension through beetroots is to juice the veggie. The book 'Healing Foods' suggests that the juice can lower blood pressure within an hour of drinking. Regular intake can lower the risk of heart disease. You could also toss the pink delight into healthy salads; especially combine it with carrots to see more effective results.

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