Wheat
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Why The Pahadi Bread Siddhu Is At The Heart Of Himachali Life
Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, and in pahadi restaurants across India.
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Gluten-Free By Choice? Why Cutting Wheat Might Be Damaging Your Microbiome
If you are consuming a gluten-free diet by choice, then you need to understand why continuing to do so can have a negative impact on your gut. Here is what you need to know about the gluten-free diet and its impact on your microbiome.
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That Biscuit With Morning Tea Is Dangerous for Your Health, Says London Doctor
If you have two biscuits with tea, it can result in an insulin surge, followed by a glucose crash 60-90 minutes later and a glucose spike within 20-30 minutes
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Thepla vs Paratha, Which Breakfast Dish Is Better For Weight Loss?
Confused between thepla and paratha for a weight-loss diet? Compare their calorie counts, nutrition benefits, and the healthier pick for your morning meal.
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Quinoa To White Rice: AIIMS-Trained Gastroenterologist Ranks Popular Grains By Fibre Content
Gastroenterologist Saurabh Sethi ranks popular grains based on their fibre content
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Khakhra vs Papad: Which Is The Better Low-Calorie Snack For Weight Loss?
Trying to lose weight but craving something crispy? Compare khakhra and papad to find out which low-calorie snack supports your fitness goals best.
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"Time To Move On From Wheat, Rice": Supreme Court Pushes For Pulses
The Supreme Court on Friday asked the Centre to reassess its long-standing focus on wheat and rice cultivation and consider a new policy framework that encourages farmers to grow alternative crops, especially pulses.
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How To Pick The Right Roti To Eat For Each Season: An Easy Guide
Choosing the right roti for each season can improve digestion and keep your meals balanced. From wheat in winter to lighter grains in summer, small changes make a big difference.
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How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker consistency.
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Class 4 Girl Lured With Berries, Raped By 2 Boys In UP's Hathras
A nine-year-old girl was allegedly raped by two minors in the Sikandra Rau Police Station area here, police said on Saturday.
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Why The Pahadi Bread Siddhu Is At The Heart Of Himachali Life
Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, and in pahadi restaurants across India.
-
Gluten-Free By Choice? Why Cutting Wheat Might Be Damaging Your Microbiome
If you are consuming a gluten-free diet by choice, then you need to understand why continuing to do so can have a negative impact on your gut. Here is what you need to know about the gluten-free diet and its impact on your microbiome.
-
That Biscuit With Morning Tea Is Dangerous for Your Health, Says London Doctor
If you have two biscuits with tea, it can result in an insulin surge, followed by a glucose crash 60-90 minutes later and a glucose spike within 20-30 minutes
-
Thepla vs Paratha, Which Breakfast Dish Is Better For Weight Loss?
Confused between thepla and paratha for a weight-loss diet? Compare their calorie counts, nutrition benefits, and the healthier pick for your morning meal.
-
Quinoa To White Rice: AIIMS-Trained Gastroenterologist Ranks Popular Grains By Fibre Content
Gastroenterologist Saurabh Sethi ranks popular grains based on their fibre content
-
Khakhra vs Papad: Which Is The Better Low-Calorie Snack For Weight Loss?
Trying to lose weight but craving something crispy? Compare khakhra and papad to find out which low-calorie snack supports your fitness goals best.
-
"Time To Move On From Wheat, Rice": Supreme Court Pushes For Pulses
The Supreme Court on Friday asked the Centre to reassess its long-standing focus on wheat and rice cultivation and consider a new policy framework that encourages farmers to grow alternative crops, especially pulses.
-
How To Pick The Right Roti To Eat For Each Season: An Easy Guide
Choosing the right roti for each season can improve digestion and keep your meals balanced. From wheat in winter to lighter grains in summer, small changes make a big difference.
-
How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker consistency.
-
Class 4 Girl Lured With Berries, Raped By 2 Boys In UP's Hathras
A nine-year-old girl was allegedly raped by two minors in the Sikandra Rau Police Station area here, police said on Saturday.
