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Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
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Watch: Video Shows How Jaggery Is Made In A Factory From Scratch
A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.
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Watch: Biryani Ice Cream? This Bizarre Fusion Dessert Has Social Media Talking
A bizarre biryani ice cream recipe has taken the internet by storm, leaving foodies divided. While some are eager to try this fusion dessert, others can't wrap their heads around the idea.
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This Shop In West Bengal Still Sells Parathas For Rs 1, Internet Calls It "Sheer Kindness"
In Hooghly, West Bengal, a humble shop still sells parathas for just Rs 1, keeping a 30-year-old tradition alive despite rising costs. A viral Instagram video has captured this heartwarming story of kindness and legacy.
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Scientists Develop Strong, Flexible, And Biodegradable Plastic To Combat Microplastics
This plant-based plastic is as strong as traditional petroleum-based plastic, but its properties can be tailored to suit needs
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6 Timeless Grandmom-Approved Nuskas For Strong Immunity This Winter
Grandmom-Approved Nuskas For Immunity: These age-old tricks have stood the test of time and as winter sets in, they feel more relevant than ever.
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From Malabar Spinach To Bharangi: 9 Lesser-Known Indian Greens Packed With Nutrition
Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your plate.
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5 Must-Try Chettinad Dishes For An Authentic South Indian Feast
From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem.
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Does Consuming Sabja Or Basil Seeds Before Meals Help With Digestion?
Basil seeds, or sabja seeds, can be helpful in aiding digestion. Here is how they function and how much you need to consume for effect.
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Why Desi Khand Is Quietly Taking Over Festive Dessert Menus This Year
Desi khand, India's heritage sugar, is quietly redefining festive desserts with warmth, balance, and mindful sweetness.
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Why Ragi Is A Must In Winter, Plus 10 Nourishing Dishes To Try
Ragi is an excellent food to add to your diet during cold months. Here are some traditional ragi dishes that you must taste.
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8 Indian Breads You Should Learn To Make At Least Once In Your Life
How to make Indian Bread: These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper understanding of how Indian bread-making really works.
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Think Navratri Flours Are Just For Fasting? Here's Why You Should Eat Them Year-Round
Navratri flours like buckwheat, amaranth and singhara aren't just for fasting. These gluten-free superfoods are packed with nutrients and perfect for year-round meals.
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Sabha Canteens: The Culinary Heart Of Chennai's Margazhi Music Festival
Whether you're here for the music or the meals, the Chennai Music Season is a celebration of culture, tradition, and taste - an experience that truly belongs on every enthusiast's calendar.
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Christmas 2025: Loving Wishes To Keep As WhatsApp And Instagram Status On The Joyful Day
Christmas 2025: Christmas is also a time for cultural traditions, festive foods and merriment.
-
Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
-
Watch: Video Shows How Jaggery Is Made In A Factory From Scratch
A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.
-
Watch: Biryani Ice Cream? This Bizarre Fusion Dessert Has Social Media Talking
A bizarre biryani ice cream recipe has taken the internet by storm, leaving foodies divided. While some are eager to try this fusion dessert, others can't wrap their heads around the idea.
-
This Shop In West Bengal Still Sells Parathas For Rs 1, Internet Calls It "Sheer Kindness"
In Hooghly, West Bengal, a humble shop still sells parathas for just Rs 1, keeping a 30-year-old tradition alive despite rising costs. A viral Instagram video has captured this heartwarming story of kindness and legacy.
-
Scientists Develop Strong, Flexible, And Biodegradable Plastic To Combat Microplastics
This plant-based plastic is as strong as traditional petroleum-based plastic, but its properties can be tailored to suit needs
-
6 Timeless Grandmom-Approved Nuskas For Strong Immunity This Winter
Grandmom-Approved Nuskas For Immunity: These age-old tricks have stood the test of time and as winter sets in, they feel more relevant than ever.
-
From Malabar Spinach To Bharangi: 9 Lesser-Known Indian Greens Packed With Nutrition
Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your plate.
-
5 Must-Try Chettinad Dishes For An Authentic South Indian Feast
From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem.
-
Does Consuming Sabja Or Basil Seeds Before Meals Help With Digestion?
Basil seeds, or sabja seeds, can be helpful in aiding digestion. Here is how they function and how much you need to consume for effect.
-
Why Desi Khand Is Quietly Taking Over Festive Dessert Menus This Year
Desi khand, India's heritage sugar, is quietly redefining festive desserts with warmth, balance, and mindful sweetness.
-
Why Ragi Is A Must In Winter, Plus 10 Nourishing Dishes To Try
Ragi is an excellent food to add to your diet during cold months. Here are some traditional ragi dishes that you must taste.
-
8 Indian Breads You Should Learn To Make At Least Once In Your Life
How to make Indian Bread: These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper understanding of how Indian bread-making really works.
-
Think Navratri Flours Are Just For Fasting? Here's Why You Should Eat Them Year-Round
Navratri flours like buckwheat, amaranth and singhara aren't just for fasting. These gluten-free superfoods are packed with nutrients and perfect for year-round meals.
-
Sabha Canteens: The Culinary Heart Of Chennai's Margazhi Music Festival
Whether you're here for the music or the meals, the Chennai Music Season is a celebration of culture, tradition, and taste - an experience that truly belongs on every enthusiast's calendar.
-
Christmas 2025: Loving Wishes To Keep As WhatsApp And Instagram Status On The Joyful Day
Christmas 2025: Christmas is also a time for cultural traditions, festive foods and merriment.
