Spices In Indian Cooking
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
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Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
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You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
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The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
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Odisha Tourism Makes Over 1000 Kg Of Pakhala To Set Guinness World Record During Pakhala Parba Festival
Odisha Tourism attempted a Guinness World Record by preparing an 1,170 kg serving of traditional Pakhala on Pakhala Dibasa.
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One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
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Cooking Tomato-Based Curries With This Surprise Ingredient Is A Game Changer
A tiny amount of sugar can transform tomato-heavy curries by cutting sharpness, boosting flavour and improving their overall finish.
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Trying To Lose Weight? This 10-Minute Amla Rasam Rice Is A Total Game Changer
If you want something light, nourishing and easy to make, this amla rasam rice recipe is the perfect choice. It comes together in minutes and fits effortlessly into a weight-loss routine.
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If Elaichi Seeds Ruin Your Meals, This Genius Hack Will Save Your Day
Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
-
You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
-
The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
-
Odisha Tourism Makes Over 1000 Kg Of Pakhala To Set Guinness World Record During Pakhala Parba Festival
Odisha Tourism attempted a Guinness World Record by preparing an 1,170 kg serving of traditional Pakhala on Pakhala Dibasa.
-
One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
-
Cooking Tomato-Based Curries With This Surprise Ingredient Is A Game Changer
A tiny amount of sugar can transform tomato-heavy curries by cutting sharpness, boosting flavour and improving their overall finish.
-
Trying To Lose Weight? This 10-Minute Amla Rasam Rice Is A Total Game Changer
If you want something light, nourishing and easy to make, this amla rasam rice recipe is the perfect choice. It comes together in minutes and fits effortlessly into a weight-loss routine.
-
If Elaichi Seeds Ruin Your Meals, This Genius Hack Will Save Your Day
Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.
