Spices In Indian Cooking
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7 Cosy Winter Recipes To Make One Last Time Before The Season Ends
Winter Recipes: From rich broths to spiced drinks and hearty Indian classics, you'll find a winter recipe for every craving.
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Read Labels To Fight Food Adulteration: 5 Most Common Chemical Contaminants To Watch Out For
Food adulteration is a public health concern that has infiltrated the Indian food supply. Here are the most common chemical contaminants to watch out for and how to identify them by reading food labels.
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How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
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What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
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Oats For Lunch? Try These 5 Indian Veg Recipes That Are Also Easy To Make
If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.
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How To Make Gravy-Style Gobhi Ki Gujiya At Home
If you are looking for a quick and comforting dish to enjoy with your family, this Gobhi ki Gujiya is a must-try!
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How To Make Paneer Bhuna Masala In Just 20 Minutes
Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and intense.
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5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
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Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
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6 Delicious Winter Sabzis That Boost Protein Naturally
From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and nourishing!
-
7 Cosy Winter Recipes To Make One Last Time Before The Season Ends
Winter Recipes: From rich broths to spiced drinks and hearty Indian classics, you'll find a winter recipe for every craving.
-
Read Labels To Fight Food Adulteration: 5 Most Common Chemical Contaminants To Watch Out For
Food adulteration is a public health concern that has infiltrated the Indian food supply. Here are the most common chemical contaminants to watch out for and how to identify them by reading food labels.
-
How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
-
What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
Oats For Lunch? Try These 5 Indian Veg Recipes That Are Also Easy To Make
If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.
-
How To Make Gravy-Style Gobhi Ki Gujiya At Home
If you are looking for a quick and comforting dish to enjoy with your family, this Gobhi ki Gujiya is a must-try!
-
How To Make Paneer Bhuna Masala In Just 20 Minutes
Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and intense.
-
5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
-
Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
-
6 Delicious Winter Sabzis That Boost Protein Naturally
From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and nourishing!
