Spices In Indian Cooking
- All
- News
- Web Stories
-
Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
-
How To Introduce Falafel, Baba Ganoush And More In Your Indian Kitchen
Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.
-
Ran Out Of Turmeric Last Minute? Try These 5 Substitutes For Similar Taste And Flavour
Turmeric (haldi) is used in everyday cooking for its taste and colour. Read on to know which spices you can use when you are short on haldi.
-
"How To Cook Indian Food": UK-Based Chef Shares A Video Giving "Introductory To Spices"
The clip shows different sections in his masala dabba filled with mustard seeds, cumin seeds, turmeric, red chilly powder, ground cumin, ground coriander and garam masala.
-
Out Of Chaat Masala? Try These 5 Awesome Alternatives Instead!
One popular ingredient that we all easily run out of is chaat masala. This spice is used extensively in Indian recipes to add a kick of tanginess.
-
Out Of Nutmeg? 5 Great Substitutes To Rescue Your Recipe
Nutmeg (jaiphal) is a spice extensively used in various Indian recipes. Here are some excellent alternatives you can use if you run out of it.
-
Say Goodbye To Takeout: How To Craft The Perfect Shawarma At Home
Making shawarma masala is easier than you might think. You just need the right ingredients in the right proportions. Read on.
-
5 Reasons Why Amba Haldi Is The Health Boost Your Recipes Need
Turmeric, a lovely spice commonly found in Indian kitchens, has been a part of Ayurveda and cooking traditions for a long time.
-
4 Easy-To-Make Indian Masala Powders To Elevate Your Home Cooking
Indian cuisine's widespread appeal owes much to its rich medley of flavours, from the warmth of Biryani to the tang of Pav Bhaji. The magic behind these beloved dishes lies in the careful curation of spices.
-
Tired Of Boring Lunches? Spice Things Up With Rajasthani Pitod Ki Sabzi
Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan. Unlike the usual dry sabzis, this one is cooked in a flavourful gravy.
-
8 Cooking Ingredients You Must Always Have In Your Kitchen
We curated a list of a few such essentials that you must always keep in stock. Read on for details.
-
The Masala Life: 7 Traditional Spice Mixes From Different Regions Of India
Classic Indian Masalas: These traditional spice blends are an important part of the regional cuisines they belong to. Find out more about them below.
-
6 Smart Tips To Make Perfect Stuffed Parathas Without Breakage
While parathas are enjoyed for breakfast, stuffed parathas, particularly aloo paratha, hold a special place in our hearts. The flavorful combination of spices and potatoes in a stuffed paratha is a treat, complemented perfectly by curd, raita, chutney, or pickle.
-
Love Poha? 7 Ideas To Make It Tastier And Healthier
Poha is not just a wholesome dish, but a versatile ingredient to work with. Here are a few quick tips for cooking with poha.
-
Indian Cooking Technique: 5 Regional Ways To Add Tadka To Your Meal
'Tadka' is an Indian cooking technique that has been in use for hundreds of years. It helps unlock the full flavour potential of the spices and herbs.
-
Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
-
How To Introduce Falafel, Baba Ganoush And More In Your Indian Kitchen
Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.
-
Ran Out Of Turmeric Last Minute? Try These 5 Substitutes For Similar Taste And Flavour
Turmeric (haldi) is used in everyday cooking for its taste and colour. Read on to know which spices you can use when you are short on haldi.
-
"How To Cook Indian Food": UK-Based Chef Shares A Video Giving "Introductory To Spices"
The clip shows different sections in his masala dabba filled with mustard seeds, cumin seeds, turmeric, red chilly powder, ground cumin, ground coriander and garam masala.
-
Out Of Chaat Masala? Try These 5 Awesome Alternatives Instead!
One popular ingredient that we all easily run out of is chaat masala. This spice is used extensively in Indian recipes to add a kick of tanginess.
-
Out Of Nutmeg? 5 Great Substitutes To Rescue Your Recipe
Nutmeg (jaiphal) is a spice extensively used in various Indian recipes. Here are some excellent alternatives you can use if you run out of it.
-
Say Goodbye To Takeout: How To Craft The Perfect Shawarma At Home
Making shawarma masala is easier than you might think. You just need the right ingredients in the right proportions. Read on.
-
5 Reasons Why Amba Haldi Is The Health Boost Your Recipes Need
Turmeric, a lovely spice commonly found in Indian kitchens, has been a part of Ayurveda and cooking traditions for a long time.
-
4 Easy-To-Make Indian Masala Powders To Elevate Your Home Cooking
Indian cuisine's widespread appeal owes much to its rich medley of flavours, from the warmth of Biryani to the tang of Pav Bhaji. The magic behind these beloved dishes lies in the careful curation of spices.
-
Tired Of Boring Lunches? Spice Things Up With Rajasthani Pitod Ki Sabzi
Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan. Unlike the usual dry sabzis, this one is cooked in a flavourful gravy.
-
8 Cooking Ingredients You Must Always Have In Your Kitchen
We curated a list of a few such essentials that you must always keep in stock. Read on for details.
-
The Masala Life: 7 Traditional Spice Mixes From Different Regions Of India
Classic Indian Masalas: These traditional spice blends are an important part of the regional cuisines they belong to. Find out more about them below.
-
6 Smart Tips To Make Perfect Stuffed Parathas Without Breakage
While parathas are enjoyed for breakfast, stuffed parathas, particularly aloo paratha, hold a special place in our hearts. The flavorful combination of spices and potatoes in a stuffed paratha is a treat, complemented perfectly by curd, raita, chutney, or pickle.
-
Love Poha? 7 Ideas To Make It Tastier And Healthier
Poha is not just a wholesome dish, but a versatile ingredient to work with. Here are a few quick tips for cooking with poha.
-
Indian Cooking Technique: 5 Regional Ways To Add Tadka To Your Meal
'Tadka' is an Indian cooking technique that has been in use for hundreds of years. It helps unlock the full flavour potential of the spices and herbs.
