Soybean
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Global War, Local Collapse: Madhya Pradesh's Soy Economy Takes Direct Hit
- Friday April 17, 2026
- India News | Reported by Anurag Dwary
The ongoing conflict in West Asia has disrupted critical shipping routes, triggering a chain reaction that is now crippling India's soybean meal exports.
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www.ndtv.com
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What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
- Thursday April 16, 2026
- Written by Vaishali Kapila
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
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food.ndtv.com
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Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
- Saturday April 4, 2026
- Lifestyle | Written by Krati Purwar
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
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www.ndtv.com/lifestyle
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US President Donald Trump Follows Nitin Gadkari's Footsteps, Gives A Push To Biofuel
- Wednesday April 1, 2026
- Auto | Written by NDTV Auto Desk
The revised biofuel-related mandates by the US President Donald Trump are expected to benefit farmers by increasing the demand for agricultural products like corn.
-
www.ndtv.com/auto
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US, China Trade Talks Set To Focus On Soybean Purchases
- Thursday March 12, 2026
- World News | Bloomberg News
Soybeans are likely to be on the agenda when trade chiefs from the US and China next meet, a conversation that could shed light on when Beijing plans to resume purchases in earnest.
-
www.ndtv.com
-
Edamame: How The Japanese Bean Helps With Weight Loss
- Wednesday March 11, 2026
- Health | Written by Rupashi Chhabra
Edamame is a Japanese bean that can help with weight loss when consumed in the right form. Here is everything you need to know about edamame and its ability to aid in weight loss.
-
www.ndtv.com
-
World Protein Day 2026: 2 Vegetarian Foods That Surprisingly Have More Protein Than Chicken
- Friday February 27, 2026
- Jigyasa Kakwani
Do you think chicken has the highest protein content? Think again. Here are two vegetarian foods that contain even more protein than chicken.
-
food.ndtv.com
-
Data Reveals Major Gap In Madhya Pradesh Farmers' Insurance Premium, Claims
- Tuesday February 17, 2026
- India News | Reported by Anurag Dwary
Over the past five years lakhs of farmers enrolled every season in major crops, including soybean, wheat, paddy, gram, cotton, and maize.
-
www.ndtv.com
-
Urad, Masoor, Moong, Chana: Which Dal Has The Most Protein?
- Tuesday February 10, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, sustainable, and protein-packed.
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food.ndtv.com
-
India-US Trade Deal Triggers Anxiety Across Soybean Fields Of Madhya Pradesh
- Monday February 9, 2026
- India News | Reported by Anurag Dwary
As details of the India-US trade agreement slowly emerge, unease is spreading through the farms and mandis of Madhya Pradesh.
-
www.ndtv.com
-
India-US Trade Deal: Which Food Items Will Get Cheaper In India
- Sunday February 8, 2026
- Written by Nikita Nikhil
A new India-US trade agreement will bring tariff cuts on a range of American food items, opening up cheaper imports even as core agricultural sectors remain fully safeguarded.
-
food.ndtv.com
-
Why Madhya Pradesh Farmers Are Not Happy With The Union Budget 2026
- Sunday February 1, 2026
- India News | Reported by Anurag Dwary
Madhya Pradesh, the country's largest producer of wheat and pulses, boasting fertile black soil and endless expanses of soybeans, chickpeas, and lentils, was particularly keenly watched by farmers. However, they are disappointed with the budget.
-
www.ndtv.com
-
The Flavour India Forgot: Why Smoked Meat From The Northeast Deserves The Spotlight
- Monday January 5, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming cultural identity.
-
food.ndtv.com
-
Global War, Local Collapse: Madhya Pradesh's Soy Economy Takes Direct Hit
- Friday April 17, 2026
- India News | Reported by Anurag Dwary
The ongoing conflict in West Asia has disrupted critical shipping routes, triggering a chain reaction that is now crippling India's soybean meal exports.
-
www.ndtv.com
-
What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
- Thursday April 16, 2026
- Written by Vaishali Kapila
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
-
food.ndtv.com
-
Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
- Saturday April 4, 2026
- Lifestyle | Written by Krati Purwar
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
-
www.ndtv.com/lifestyle
-
US President Donald Trump Follows Nitin Gadkari's Footsteps, Gives A Push To Biofuel
- Wednesday April 1, 2026
- Auto | Written by NDTV Auto Desk
The revised biofuel-related mandates by the US President Donald Trump are expected to benefit farmers by increasing the demand for agricultural products like corn.
-
www.ndtv.com/auto
-
US, China Trade Talks Set To Focus On Soybean Purchases
- Thursday March 12, 2026
- World News | Bloomberg News
Soybeans are likely to be on the agenda when trade chiefs from the US and China next meet, a conversation that could shed light on when Beijing plans to resume purchases in earnest.
-
www.ndtv.com
-
Edamame: How The Japanese Bean Helps With Weight Loss
- Wednesday March 11, 2026
- Health | Written by Rupashi Chhabra
Edamame is a Japanese bean that can help with weight loss when consumed in the right form. Here is everything you need to know about edamame and its ability to aid in weight loss.
-
www.ndtv.com
-
World Protein Day 2026: 2 Vegetarian Foods That Surprisingly Have More Protein Than Chicken
- Friday February 27, 2026
- Jigyasa Kakwani
Do you think chicken has the highest protein content? Think again. Here are two vegetarian foods that contain even more protein than chicken.
-
food.ndtv.com
-
Data Reveals Major Gap In Madhya Pradesh Farmers' Insurance Premium, Claims
- Tuesday February 17, 2026
- India News | Reported by Anurag Dwary
Over the past five years lakhs of farmers enrolled every season in major crops, including soybean, wheat, paddy, gram, cotton, and maize.
-
www.ndtv.com
-
Urad, Masoor, Moong, Chana: Which Dal Has The Most Protein?
- Tuesday February 10, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, sustainable, and protein-packed.
-
food.ndtv.com
-
India-US Trade Deal Triggers Anxiety Across Soybean Fields Of Madhya Pradesh
- Monday February 9, 2026
- India News | Reported by Anurag Dwary
As details of the India-US trade agreement slowly emerge, unease is spreading through the farms and mandis of Madhya Pradesh.
-
www.ndtv.com
-
India-US Trade Deal: Which Food Items Will Get Cheaper In India
- Sunday February 8, 2026
- Written by Nikita Nikhil
A new India-US trade agreement will bring tariff cuts on a range of American food items, opening up cheaper imports even as core agricultural sectors remain fully safeguarded.
-
food.ndtv.com
-
Why Madhya Pradesh Farmers Are Not Happy With The Union Budget 2026
- Sunday February 1, 2026
- India News | Reported by Anurag Dwary
Madhya Pradesh, the country's largest producer of wheat and pulses, boasting fertile black soil and endless expanses of soybeans, chickpeas, and lentils, was particularly keenly watched by farmers. However, they are disappointed with the budget.
-
www.ndtv.com
-
The Flavour India Forgot: Why Smoked Meat From The Northeast Deserves The Spotlight
- Monday January 5, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming cultural identity.
-
food.ndtv.com