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8 Lunchbox Mistakes You Should Avoid During Monsoon
If you are wondering what to skip in your office lunchbox, follow this guide to steer clear of digestive problems in the monsoon.
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Man Breaks Guinness World Record, Crushes 293 Walnuts In 1 Min While Holding Raw Egg
Guinness World Record: The man crushed walnuts with his bare hand in one minute, while holding a raw egg in his striking hand. Faster than 5 hits per second!
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Soha Ali Khan Reveals Why She Starts Her Day With Raw Garlic On Empty Stomach
Soha Ali Khan uses raw garlic, a common kitchen ingredient, as a daily health booster and highlights its role in everyday wellness.
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Kache Kele Ke Pakode: A Crispy Snack That Will Make Monsoon Better, In Just 20 Minutes
Kache kele ke pakode is a versatile snack that can be served with a variety of chutneys and beverages.
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Why You Feel More Bloated In Summer (And What You Can Eat To Fix It)
Bloating tends to get worse in the summer, and it is not just the heat. Here is what causes it, plus 8 Indian kitchen staples that can help reduce that uncomfortable puffiness.
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5 Easy Ways To Make Boiled Potatoes Taste Better
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste better... without much effort.
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Raw Banana Kofta Recipe: A Rajasthani Treat For Chai-Time Cravings
Whether you are hosting friends or just need something crunchy with your chai, these Rajasthani Kache Kele Koftas are a refreshing change from the usual suspects.
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5 Gut-Friendly Benefits Of Amchur Powder (Raw Mango Powder) You Might Not Know
Raw mango powder, or amchur, is not just about tang-it is a gut-friendly spice that supports digestion, tackles bloating, and even improves appetite. Here is how it helps your stomach.
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5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It
Reduce Garlic Smell: Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.
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Have You Tried Khar - The Alkaline Dish That Opens Every Assamese Meal
Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol variety.
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Say Yes To Raw Papaya: The Secret To A Healthier, Happier Summer
Whether you are trying to stay cool, keep your gut in check or nourish your skin from within, raw papaya offers a natural, affordable and delicious way to do it all.
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How Sushi From Japan Became A Craze In India, From Fine Dining To Street Food
As sushi shows up on plates at fine-dining restaurants to street stalls, here's how the Japanese dish is changing the foodscape of India
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Summer Special: How To Make Gujarati Kanda Kairi Kachumber In Just 10 Mins
Kanda kairi kachumber is a refreshing salad made with raw mangoes and onions. Ready in under a few minutes, it is light on the stomach and ideal to have during the summer season.
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Foreign Couple React To India's Love For Unripe Fruits, Video Goes Viral
So far, the video of the foreign couple praising India's cuisine has garnered over 6,00,000 views.
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"No Such Thing As Too Raw": Foreigner Couple Praises Indian Cuisine, Internet Calls It "Sustainability"
In a recent video, a foreign couple living in India shared their take on Indian cuisine's use of raw and green ingredients.
-
8 Lunchbox Mistakes You Should Avoid During Monsoon
If you are wondering what to skip in your office lunchbox, follow this guide to steer clear of digestive problems in the monsoon.
-
Man Breaks Guinness World Record, Crushes 293 Walnuts In 1 Min While Holding Raw Egg
Guinness World Record: The man crushed walnuts with his bare hand in one minute, while holding a raw egg in his striking hand. Faster than 5 hits per second!
-
Soha Ali Khan Reveals Why She Starts Her Day With Raw Garlic On Empty Stomach
Soha Ali Khan uses raw garlic, a common kitchen ingredient, as a daily health booster and highlights its role in everyday wellness.
-
Kache Kele Ke Pakode: A Crispy Snack That Will Make Monsoon Better, In Just 20 Minutes
Kache kele ke pakode is a versatile snack that can be served with a variety of chutneys and beverages.
-
Why You Feel More Bloated In Summer (And What You Can Eat To Fix It)
Bloating tends to get worse in the summer, and it is not just the heat. Here is what causes it, plus 8 Indian kitchen staples that can help reduce that uncomfortable puffiness.
-
5 Easy Ways To Make Boiled Potatoes Taste Better
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste better... without much effort.
-
Raw Banana Kofta Recipe: A Rajasthani Treat For Chai-Time Cravings
Whether you are hosting friends or just need something crunchy with your chai, these Rajasthani Kache Kele Koftas are a refreshing change from the usual suspects.
-
5 Gut-Friendly Benefits Of Amchur Powder (Raw Mango Powder) You Might Not Know
Raw mango powder, or amchur, is not just about tang-it is a gut-friendly spice that supports digestion, tackles bloating, and even improves appetite. Here is how it helps your stomach.
-
5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It
Reduce Garlic Smell: Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.
-
Have You Tried Khar - The Alkaline Dish That Opens Every Assamese Meal
Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol variety.
-
Say Yes To Raw Papaya: The Secret To A Healthier, Happier Summer
Whether you are trying to stay cool, keep your gut in check or nourish your skin from within, raw papaya offers a natural, affordable and delicious way to do it all.
-
How Sushi From Japan Became A Craze In India, From Fine Dining To Street Food
As sushi shows up on plates at fine-dining restaurants to street stalls, here's how the Japanese dish is changing the foodscape of India
-
Summer Special: How To Make Gujarati Kanda Kairi Kachumber In Just 10 Mins
Kanda kairi kachumber is a refreshing salad made with raw mangoes and onions. Ready in under a few minutes, it is light on the stomach and ideal to have during the summer season.
-
Foreign Couple React To India's Love For Unripe Fruits, Video Goes Viral
So far, the video of the foreign couple praising India's cuisine has garnered over 6,00,000 views.
-
"No Such Thing As Too Raw": Foreigner Couple Praises Indian Cuisine, Internet Calls It "Sustainability"
In a recent video, a foreign couple living in India shared their take on Indian cuisine's use of raw and green ingredients.
