Pulses And Lentils
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Indigestion After Eating Vegetarian Protein? Nutritionist Recommends Soaking Before Cooking
Nutritionist Nmami recommends soaking legumes like beans, lentils, and chickpeas for several hours or overnight before cooking
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US Walks Back On Pulses, Agri Sector Claims In Factsheet On India Trade Deal
The Trump administration has also removed the mention of agricultural goods from the text. It also altered its wording around President Trump's claim about India's "commitment" to buying over $500 billion of US goods.
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Can Eating Yellow Moong Dal In The Afternoon Boost Your Gut Health?
Yellow moong dal should ideally be consumed as part of a nutritious diet. Here is how it can boost gut health and the side effects associated with it.
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Why Madhya Pradesh Farmers Are Not Happy With The Union Budget 2026
Madhya Pradesh, the country's largest producer of wheat and pulses, boasting fertile black soil and endless expanses of soybeans, chickpeas, and lentils, was particularly keenly watched by farmers. However, they are disappointed with the budget.
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Think Dal Is Packed With Protein? Here's Why You're Only Half Right!
Dal is a staple in Indian homes and is often touted as a great protein source. However, you may have been eating it all wrong. Here's what nutritionist Deepsikha Jain has to say on the matter.
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6 Impressive Reasons Why You Must Add Beans To Your Diet
From heart health to immune boosting, beans are a powerhouse of vital nutrients, as per nutritionist Anjali Mukerjee.
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5 Reasons You Should Include Red Masoor Dal In Your Diet
When we think of comforting foods, one of our most-loved preparations comes to mind - it's a hot bowl of masoor dal. And yes, it has some surprising health benefits too!
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Health Benefits Of Pulses As Revealed By Celeb Nutritionist Rujuta Diwekar
Pulses have been a part of the Indian diet since ages. Celebrity nutritionist Rujuta Diwekar took to Instagram to share their health benefits.
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Watch: 3-Year-Old Identifies Indian Spices And Pulses Like A Pro; Internet Calls Him A Star
A young boy can be seen identifying Indian spices and lentils like a pro. Watch the adorable video here.
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7 Food Items To Boost Your Metabolism During Monsoon
From lentils to eggs and avocado, the right kind of food can help you maintain a healthy metabolism rate this monsoon
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The Many Benefits Of Including A Variety Of Pulses In Your Diet, As Per Rujuta Diwekar
Pulses benefits: Try to include at least 5 types of pulses or legumes every week, in five different forms (like cheela, dal, khichdi, papad, pickle, idli, dosa and parantha) every month. Rujuta Diwekar elaborates on the benefits of doing this.
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Plant-Based Diet: Here's How You Can Get Adequate Protein From This Eating Pattern
Plant-based diet: Today, there are many choices to select from when it comes to protein rich foods that are plant based. This includes pulses, tofu, soya, nuts, seeds, certain grains and even peas.
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Reasons Why You Should Add Nutrient-Dense Lentils To Your Diet: Know Impressive Health Benefits
Lentils are loaded with some essential nutrients that should be a part of your diet. Here are notable health benefits of lentils you need to know.
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Legumes (Pulses) For Heart Health: Here Are The Different Kinds Of Legumes You Must Eat For A Healthy Heart
Heart health tips: Studies have found that consumption of legumes four or more times in a week can reduce risk of coronary heart disease by 22% and cardiovascular disease risk by 11%, as compared to those who consumed legumes only once a week.
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Indian Cooking Hacks: How To Make Low-Fat, Healthy Dal Makhani Without Makhan And Cream
Here's a recipe of low-calorie, low-fat dal makhani, which offers almost the same rich flavour and taste sans butter and cream
-
Indigestion After Eating Vegetarian Protein? Nutritionist Recommends Soaking Before Cooking
Nutritionist Nmami recommends soaking legumes like beans, lentils, and chickpeas for several hours or overnight before cooking
-
US Walks Back On Pulses, Agri Sector Claims In Factsheet On India Trade Deal
The Trump administration has also removed the mention of agricultural goods from the text. It also altered its wording around President Trump's claim about India's "commitment" to buying over $500 billion of US goods.
-
Can Eating Yellow Moong Dal In The Afternoon Boost Your Gut Health?
Yellow moong dal should ideally be consumed as part of a nutritious diet. Here is how it can boost gut health and the side effects associated with it.
-
Why Madhya Pradesh Farmers Are Not Happy With The Union Budget 2026
Madhya Pradesh, the country's largest producer of wheat and pulses, boasting fertile black soil and endless expanses of soybeans, chickpeas, and lentils, was particularly keenly watched by farmers. However, they are disappointed with the budget.
-
Think Dal Is Packed With Protein? Here's Why You're Only Half Right!
Dal is a staple in Indian homes and is often touted as a great protein source. However, you may have been eating it all wrong. Here's what nutritionist Deepsikha Jain has to say on the matter.
-
6 Impressive Reasons Why You Must Add Beans To Your Diet
From heart health to immune boosting, beans are a powerhouse of vital nutrients, as per nutritionist Anjali Mukerjee.
-
5 Reasons You Should Include Red Masoor Dal In Your Diet
When we think of comforting foods, one of our most-loved preparations comes to mind - it's a hot bowl of masoor dal. And yes, it has some surprising health benefits too!
-
Health Benefits Of Pulses As Revealed By Celeb Nutritionist Rujuta Diwekar
Pulses have been a part of the Indian diet since ages. Celebrity nutritionist Rujuta Diwekar took to Instagram to share their health benefits.
-
Watch: 3-Year-Old Identifies Indian Spices And Pulses Like A Pro; Internet Calls Him A Star
A young boy can be seen identifying Indian spices and lentils like a pro. Watch the adorable video here.
-
7 Food Items To Boost Your Metabolism During Monsoon
From lentils to eggs and avocado, the right kind of food can help you maintain a healthy metabolism rate this monsoon
-
The Many Benefits Of Including A Variety Of Pulses In Your Diet, As Per Rujuta Diwekar
Pulses benefits: Try to include at least 5 types of pulses or legumes every week, in five different forms (like cheela, dal, khichdi, papad, pickle, idli, dosa and parantha) every month. Rujuta Diwekar elaborates on the benefits of doing this.
-
Plant-Based Diet: Here's How You Can Get Adequate Protein From This Eating Pattern
Plant-based diet: Today, there are many choices to select from when it comes to protein rich foods that are plant based. This includes pulses, tofu, soya, nuts, seeds, certain grains and even peas.
-
Reasons Why You Should Add Nutrient-Dense Lentils To Your Diet: Know Impressive Health Benefits
Lentils are loaded with some essential nutrients that should be a part of your diet. Here are notable health benefits of lentils you need to know.
-
Legumes (Pulses) For Heart Health: Here Are The Different Kinds Of Legumes You Must Eat For A Healthy Heart
Heart health tips: Studies have found that consumption of legumes four or more times in a week can reduce risk of coronary heart disease by 22% and cardiovascular disease risk by 11%, as compared to those who consumed legumes only once a week.
-
Indian Cooking Hacks: How To Make Low-Fat, Healthy Dal Makhani Without Makhan And Cream
Here's a recipe of low-calorie, low-fat dal makhani, which offers almost the same rich flavour and taste sans butter and cream
