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Beyond Ice Cream: Expert Shares 5 Indian Kitchen Staples To Beat The Intense Summer Heat Naturally
Lifestyle expert Luke Coutinho says that if the body is adequately hydrated, has balanced electrolytes, good digestion, and sufficient sleep, it cools down more effectively during extreme heat.
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Ever Heard of Tudkiya Bhaat? Here's Why Himachal Loves This One-Pot Meal
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
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Why Food Cooked In A Clay Pot Tastes So Much Better
Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.
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Matka Water vs Refrigerator Water: Which One Is Healthier For Summers?
While refrigerator water provides instant, icy relief, its extreme cold can shock the body and potentially lead to digestive or respiratory issues.
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Retire Richer? New NPS Rules Hand More Cash To Savers
New PFRDA rules for 2026 grant NPS subscribers higher lump sum withdrawals, up to 80% for corporate workers, and allow those with pots under Rs 8 lakh to withdraw their full balance.
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Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
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Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
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7 Surprising Health Benefits Of Matka Water
Matka water is a traditional water consumption practice. But you need to be careful of how you store it, the right hygiene practices, and the quality of the clay pots that you are using.
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Man Uses Clothing Iron To Cook Pasta, Viral Video Crosses 50 Million Views
In a video shared on Instagram, a man showcases his unique method of making pasta.
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Eid 2026 Recipes: 6 Easy Biryanis You Can Make In Under 30 Minutes
These quick biryani recipes are perfect for last-minute cooking, smaller gatherings, or when you want something festive without spending the whole day in the kitchen.
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Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the sun.
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Trying To Lose Weight? This 10-Minute Amla Rasam Rice Is A Total Game Changer
If you want something light, nourishing and easy to make, this amla rasam rice recipe is the perfect choice. It comes together in minutes and fits effortlessly into a weight-loss routine.
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A Rich One-Pot Hyderabadi Red Chicken Curry You Can Make With Little Effort
Hyderabad is home to many bold and flavourful curries, and one of the most loved among them is the Hyderabadi Red Chicken Curry.
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If Elaichi Seeds Ruin Your Meals, This Genius Hack Will Save Your Day
Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.
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Watch: Public Loot Flowers At Noida Flower Show, Internet Calls Them "Anti-Social Elements"
Social media users have said that stricter security measures should be implemented at public events to prevent such incidents.
-
Beyond Ice Cream: Expert Shares 5 Indian Kitchen Staples To Beat The Intense Summer Heat Naturally
Lifestyle expert Luke Coutinho says that if the body is adequately hydrated, has balanced electrolytes, good digestion, and sufficient sleep, it cools down more effectively during extreme heat.
-
Ever Heard of Tudkiya Bhaat? Here's Why Himachal Loves This One-Pot Meal
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
-
Why Food Cooked In A Clay Pot Tastes So Much Better
Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.
-
Matka Water vs Refrigerator Water: Which One Is Healthier For Summers?
While refrigerator water provides instant, icy relief, its extreme cold can shock the body and potentially lead to digestive or respiratory issues.
-
Retire Richer? New NPS Rules Hand More Cash To Savers
New PFRDA rules for 2026 grant NPS subscribers higher lump sum withdrawals, up to 80% for corporate workers, and allow those with pots under Rs 8 lakh to withdraw their full balance.
-
Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
-
Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
-
7 Surprising Health Benefits Of Matka Water
Matka water is a traditional water consumption practice. But you need to be careful of how you store it, the right hygiene practices, and the quality of the clay pots that you are using.
-
Man Uses Clothing Iron To Cook Pasta, Viral Video Crosses 50 Million Views
In a video shared on Instagram, a man showcases his unique method of making pasta.
-
Eid 2026 Recipes: 6 Easy Biryanis You Can Make In Under 30 Minutes
These quick biryani recipes are perfect for last-minute cooking, smaller gatherings, or when you want something festive without spending the whole day in the kitchen.
-
Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the sun.
-
Trying To Lose Weight? This 10-Minute Amla Rasam Rice Is A Total Game Changer
If you want something light, nourishing and easy to make, this amla rasam rice recipe is the perfect choice. It comes together in minutes and fits effortlessly into a weight-loss routine.
-
A Rich One-Pot Hyderabadi Red Chicken Curry You Can Make With Little Effort
Hyderabad is home to many bold and flavourful curries, and one of the most loved among them is the Hyderabadi Red Chicken Curry.
-
If Elaichi Seeds Ruin Your Meals, This Genius Hack Will Save Your Day
Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.
-
Watch: Public Loot Flowers At Noida Flower Show, Internet Calls Them "Anti-Social Elements"
Social media users have said that stricter security measures should be implemented at public events to prevent such incidents.
