Plant Based Protein
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Milpa Diet Explained: A Traditional Mesoamerican Eating Pattern With Modern Health Benefits
The diet has garnered attention for its potential to prevent modern-day health issues like obesity, diabetes, and heart disease while promoting sustainability.
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Indigestion After Eating Vegetarian Protein? Nutritionist Recommends Soaking Before Cooking
Nutritionist Nmami recommends soaking legumes like beans, lentils, and chickpeas for several hours or overnight before cooking
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Tired Of Whey? These Alternatives Might Be Exactly What Your Body Needs
Whey protein is popular for muscle building but may cause digestive issues and is unsuitable for vegans and those with dairy allergies.
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Nutritionist Recommends Hemp Seeds For Vegetarians, Says It Is A Complete Source Of Protein
According to Deepsikha Jain, hemp seeds offer complete protein and brain-boosting benefits that every vegetarian should try.
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Low Vitamin B12? Nutritionist Recommends One Spoon Of Nutritional Yeast Daily To Boost Levels
Nutritionist Palak Nagpal explains how a small spoon of nutritional yeast can quietly boost B12, protein and essential nutrients in everyday meals
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The 5-Minute High-Protein Oats Banana Smoothie That Can Replace A Full Breakfast
Oats banana smoothie offers a quick, nutritious breakfast with protein, fiber, and energy, ideal for busy Indian mornings.
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The Future Of Desi Protein: How India's New Pulse Centre Is Re-Engineering Dal For Fitness
The humble dal is being re-engineered to make India more protein sufficient. Here is how Canada-India Pulse Protein Centre of Excellence could move the needle for protein-rich pulses on your plate.
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Harvard-Trained Gastroenterologist Shares His Top Low-Bloat, High-Fibre Snacks For Happy Gut
Gastroenterologist Saurabh Sethi shares his favourite gut-friendly, low-bloat snacks on Instagram.
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Paneer To Edamame: Nutritionist Shares How She Gets 80g Protein A Day From A Vegetarian Diet
Nutritionist offers insight into the meals and ingredients that help her stay nourished and energised.
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The Original Protein: Why Sattu Deserves A Permanent Spot In Your Kitchen
Sattu has historically been the food of choice for people doing hard physical work: farmers, construction workers, wrestlers, and long-distance travellers.
-
Milpa Diet Explained: A Traditional Mesoamerican Eating Pattern With Modern Health Benefits
The diet has garnered attention for its potential to prevent modern-day health issues like obesity, diabetes, and heart disease while promoting sustainability.
-
Indigestion After Eating Vegetarian Protein? Nutritionist Recommends Soaking Before Cooking
Nutritionist Nmami recommends soaking legumes like beans, lentils, and chickpeas for several hours or overnight before cooking
-
Tired Of Whey? These Alternatives Might Be Exactly What Your Body Needs
Whey protein is popular for muscle building but may cause digestive issues and is unsuitable for vegans and those with dairy allergies.
-
Nutritionist Recommends Hemp Seeds For Vegetarians, Says It Is A Complete Source Of Protein
According to Deepsikha Jain, hemp seeds offer complete protein and brain-boosting benefits that every vegetarian should try.
-
Low Vitamin B12? Nutritionist Recommends One Spoon Of Nutritional Yeast Daily To Boost Levels
Nutritionist Palak Nagpal explains how a small spoon of nutritional yeast can quietly boost B12, protein and essential nutrients in everyday meals
-
The 5-Minute High-Protein Oats Banana Smoothie That Can Replace A Full Breakfast
Oats banana smoothie offers a quick, nutritious breakfast with protein, fiber, and energy, ideal for busy Indian mornings.
-
The Future Of Desi Protein: How India's New Pulse Centre Is Re-Engineering Dal For Fitness
The humble dal is being re-engineered to make India more protein sufficient. Here is how Canada-India Pulse Protein Centre of Excellence could move the needle for protein-rich pulses on your plate.
-
Harvard-Trained Gastroenterologist Shares His Top Low-Bloat, High-Fibre Snacks For Happy Gut
Gastroenterologist Saurabh Sethi shares his favourite gut-friendly, low-bloat snacks on Instagram.
-
Paneer To Edamame: Nutritionist Shares How She Gets 80g Protein A Day From A Vegetarian Diet
Nutritionist offers insight into the meals and ingredients that help her stay nourished and energised.
-
The Original Protein: Why Sattu Deserves A Permanent Spot In Your Kitchen
Sattu has historically been the food of choice for people doing hard physical work: farmers, construction workers, wrestlers, and long-distance travellers.
