Mithai
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7 Lesser-Known Bengali Sweets Locals Swear By
The Bengali sweet-making tradition is, at its core, a lesson in restraint and precision. These are not sweets that shout, they are sweets that reward attention.
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Where Is The Oldest Sweet Shop Of India?
India's oldest sweet shop holds a legacy of craftsmanship, taste, and history like no other.
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From Chhena Poda To Rasgulla, 8 Indian Desserts That Are Made With Cheese
Discover the rich world of Indian cheese-based desserts, from soft and creamy ras malai to caramelised chhena poda.
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Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
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Gujiya vs Chandrakala: What's The Difference Between These Festive Sweets
Gujiya and chandrakala often get confused, but each sweet has its own traditional charm. Explore how their shapes, stuffing and cooking methods make them special in Indian festivals.
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Enjoy Holi Guilt-Free With This Gujiya Made With Desi Khand
This Holi, try Desi Khand Gujiya as a lighter alternative to traditional sweets, using less processed desi khand instead of refined sugar for a subtle, natural sweetness.
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Easy Bread Halwa Recipe: Turn Leftover Bread Into Rich, Aromatic Indian Sweet
Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with milk, sugar, cardamom, and nuts, ready in 30 minutes.
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Kriti Sanon Hits The Gym To Lose "Mithai Weight" After Sister Nupur Sanon's Wedding
Kriti Sanon raised the fitness bar with an ab rollout workout
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5 Genius Tips To Make Mysore Pak Better Than Store-Bought Ones
With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
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Why Indians Still Love Gulab Jamun But Also Post The Cheesecake Version Online
Traditional desserts offer authenticity, heritage, emotional connection, and time-tested perfection. Fusion desserts bring creativity, visual appeal, global techniques, and contemporary relevance.
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"Har Ghar Ki Kahani" - Relatable Reel Shows Refrigerator's POV During Diwali Week
Diwali is known to be a time of indulgence in Indian households. A relatable reel capturing our love for relishing mithai at any time of the day has gone viral on Instagram.
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Leftover Diwali Sweets? 12 Creative Ways To Use Them To Make Desserts
From innovative treats to mouth-watering makeovers, these sweets will leave you craving for more. Check them out below!
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Why Indians Use Gold and Silver Vark On Their Mithai? What It Really Means
Why do Indians decorate sweets with silver and gold? The reasons span Ayurveda, royal cuisine, religious purity, and modern celebration.
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"Oranges Are The New Laddoos" For Twinkle Khanna And Akshay Kumar's Diwali In London
Twinkle Khanna and Akshay Kumar celebrated Diwali in London. However, they didn't immediately get their hands on traditional desi sweets to mark the occasion.
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Mithai, Gadgets, And Wellness Gifts Fill Shoppers' Bags This Diwali Season
Tis' the season of giving, and wrapped in glittering paper and tied with a bow, Diwali gifts are here to make the festive moments a little bit brighter and happier.
-
7 Lesser-Known Bengali Sweets Locals Swear By
The Bengali sweet-making tradition is, at its core, a lesson in restraint and precision. These are not sweets that shout, they are sweets that reward attention.
-
Where Is The Oldest Sweet Shop Of India?
India's oldest sweet shop holds a legacy of craftsmanship, taste, and history like no other.
-
From Chhena Poda To Rasgulla, 8 Indian Desserts That Are Made With Cheese
Discover the rich world of Indian cheese-based desserts, from soft and creamy ras malai to caramelised chhena poda.
-
Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
-
Gujiya vs Chandrakala: What's The Difference Between These Festive Sweets
Gujiya and chandrakala often get confused, but each sweet has its own traditional charm. Explore how their shapes, stuffing and cooking methods make them special in Indian festivals.
-
Enjoy Holi Guilt-Free With This Gujiya Made With Desi Khand
This Holi, try Desi Khand Gujiya as a lighter alternative to traditional sweets, using less processed desi khand instead of refined sugar for a subtle, natural sweetness.
-
Easy Bread Halwa Recipe: Turn Leftover Bread Into Rich, Aromatic Indian Sweet
Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with milk, sugar, cardamom, and nuts, ready in 30 minutes.
-
Kriti Sanon Hits The Gym To Lose "Mithai Weight" After Sister Nupur Sanon's Wedding
Kriti Sanon raised the fitness bar with an ab rollout workout
-
5 Genius Tips To Make Mysore Pak Better Than Store-Bought Ones
With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
-
Why Indians Still Love Gulab Jamun But Also Post The Cheesecake Version Online
Traditional desserts offer authenticity, heritage, emotional connection, and time-tested perfection. Fusion desserts bring creativity, visual appeal, global techniques, and contemporary relevance.
-
"Har Ghar Ki Kahani" - Relatable Reel Shows Refrigerator's POV During Diwali Week
Diwali is known to be a time of indulgence in Indian households. A relatable reel capturing our love for relishing mithai at any time of the day has gone viral on Instagram.
-
Leftover Diwali Sweets? 12 Creative Ways To Use Them To Make Desserts
From innovative treats to mouth-watering makeovers, these sweets will leave you craving for more. Check them out below!
-
Why Indians Use Gold and Silver Vark On Their Mithai? What It Really Means
Why do Indians decorate sweets with silver and gold? The reasons span Ayurveda, royal cuisine, religious purity, and modern celebration.
-
"Oranges Are The New Laddoos" For Twinkle Khanna And Akshay Kumar's Diwali In London
Twinkle Khanna and Akshay Kumar celebrated Diwali in London. However, they didn't immediately get their hands on traditional desi sweets to mark the occasion.
-
Mithai, Gadgets, And Wellness Gifts Fill Shoppers' Bags This Diwali Season
Tis' the season of giving, and wrapped in glittering paper and tied with a bow, Diwali gifts are here to make the festive moments a little bit brighter and happier.
