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5 Genius Tips To Make Mysore Pak Better Than Store-Bought Ones
With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
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Why Indians Still Love Gulab Jamun But Also Post The Cheesecake Version Online
Traditional desserts offer authenticity, heritage, emotional connection, and time-tested perfection. Fusion desserts bring creativity, visual appeal, global techniques, and contemporary relevance.
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"Har Ghar Ki Kahani" - Relatable Reel Shows Refrigerator's POV During Diwali Week
Diwali is known to be a time of indulgence in Indian households. A relatable reel capturing our love for relishing mithai at any time of the day has gone viral on Instagram.
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Leftover Diwali Sweets? 12 Creative Ways To Use Them To Make Desserts
From innovative treats to mouth-watering makeovers, these sweets will leave you craving for more. Check them out below!
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Why Indians Use Gold and Silver Vark On Their Mithai? What It Really Means
Why do Indians decorate sweets with silver and gold? The reasons span Ayurveda, royal cuisine, religious purity, and modern celebration.
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"Oranges Are The New Laddoos" For Twinkle Khanna And Akshay Kumar's Diwali In London
Twinkle Khanna and Akshay Kumar celebrated Diwali in London. However, they didn't immediately get their hands on traditional desi sweets to mark the occasion.
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Mithai, Gadgets, And Wellness Gifts Fill Shoppers' Bags This Diwali Season
Tis' the season of giving, and wrapped in glittering paper and tied with a bow, Diwali gifts are here to make the festive moments a little bit brighter and happier.
-
India's "Most Expensive Mithai" With Edible Gold Ashes Costs More Than Rs 1 Lakh Per Kg
The luxurious sweet is made by a shop in Jaipur. It has unique elements that contribute to its price, as explained by the shop's owner.
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"For Me, Diwali Shopping Is Mithai First": Rishi Sunak At NDTV World Summit
Former UK Prime Minister Rishi Sunak revealed that "mithai" is the most important thing to him while referring to his visit to Delhi's Bengali Market at the NDTV World Summit 2025.
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Rs 1.1 Lakh Per Kg For Diwali Mithai? Why These Gold-Plated Sweets By A Jaipur Store Cost So Much
It's a tradition to purchase gold on Diwali, but this Jaipur store is selling royal gold-plated mithai; a kilogram of these costs more than a lakh
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Avoid Adulterated Mawa This Diwali: How To Spot It, And How To Make It At Home
Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often sees a rise in adulterated mawa.
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Could Motichoor Cheesecake, Gulab Jamun Croissant Actually Taste Good? Viral Post Sparks Debate
Fusion dessert creations have often gone viral online and gotten many foodies talking. Recently, yet another post about desserts with Indian mithai flavours has grabbed eyeballs online.
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Safe, Healthy Diwali Gifting: Expert Shares Tips For Edible Gifts And Food Safety
As Indians prepare for Diwali with boxes of mithai, chocolates and dry fruits, an expert shares practical, science-backed ways to ensure your edible gifts are safe, hygienic and long-lasting without compromising on taste or tradition.
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10 Low-Sugar Mithais That Prove Festive Indulgence Can Be Healthy Too
Who says diabetics cant enjoy a festival filled with mithai? With these recipes, anyone can join the celebrationswithout fear, guilt, or sugar spikes!
-
Navratri 2025: 6 Quick And Delicious Desserts Ready In Just 15 Minutes
Navratri Special Desserts Recipe: From traditional favourites to innovative creations, these desserts are sure to add a sweet touch to your Navratri festivities.
-
5 Genius Tips To Make Mysore Pak Better Than Store-Bought Ones
With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
-
Why Indians Still Love Gulab Jamun But Also Post The Cheesecake Version Online
Traditional desserts offer authenticity, heritage, emotional connection, and time-tested perfection. Fusion desserts bring creativity, visual appeal, global techniques, and contemporary relevance.
-
"Har Ghar Ki Kahani" - Relatable Reel Shows Refrigerator's POV During Diwali Week
Diwali is known to be a time of indulgence in Indian households. A relatable reel capturing our love for relishing mithai at any time of the day has gone viral on Instagram.
-
Leftover Diwali Sweets? 12 Creative Ways To Use Them To Make Desserts
From innovative treats to mouth-watering makeovers, these sweets will leave you craving for more. Check them out below!
-
Why Indians Use Gold and Silver Vark On Their Mithai? What It Really Means
Why do Indians decorate sweets with silver and gold? The reasons span Ayurveda, royal cuisine, religious purity, and modern celebration.
-
"Oranges Are The New Laddoos" For Twinkle Khanna And Akshay Kumar's Diwali In London
Twinkle Khanna and Akshay Kumar celebrated Diwali in London. However, they didn't immediately get their hands on traditional desi sweets to mark the occasion.
-
Mithai, Gadgets, And Wellness Gifts Fill Shoppers' Bags This Diwali Season
Tis' the season of giving, and wrapped in glittering paper and tied with a bow, Diwali gifts are here to make the festive moments a little bit brighter and happier.
-
India's "Most Expensive Mithai" With Edible Gold Ashes Costs More Than Rs 1 Lakh Per Kg
The luxurious sweet is made by a shop in Jaipur. It has unique elements that contribute to its price, as explained by the shop's owner.
-
"For Me, Diwali Shopping Is Mithai First": Rishi Sunak At NDTV World Summit
Former UK Prime Minister Rishi Sunak revealed that "mithai" is the most important thing to him while referring to his visit to Delhi's Bengali Market at the NDTV World Summit 2025.
-
Rs 1.1 Lakh Per Kg For Diwali Mithai? Why These Gold-Plated Sweets By A Jaipur Store Cost So Much
It's a tradition to purchase gold on Diwali, but this Jaipur store is selling royal gold-plated mithai; a kilogram of these costs more than a lakh
-
Avoid Adulterated Mawa This Diwali: How To Spot It, And How To Make It At Home
Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often sees a rise in adulterated mawa.
-
Could Motichoor Cheesecake, Gulab Jamun Croissant Actually Taste Good? Viral Post Sparks Debate
Fusion dessert creations have often gone viral online and gotten many foodies talking. Recently, yet another post about desserts with Indian mithai flavours has grabbed eyeballs online.
-
Safe, Healthy Diwali Gifting: Expert Shares Tips For Edible Gifts And Food Safety
As Indians prepare for Diwali with boxes of mithai, chocolates and dry fruits, an expert shares practical, science-backed ways to ensure your edible gifts are safe, hygienic and long-lasting without compromising on taste or tradition.
-
10 Low-Sugar Mithais That Prove Festive Indulgence Can Be Healthy Too
Who says diabetics cant enjoy a festival filled with mithai? With these recipes, anyone can join the celebrationswithout fear, guilt, or sugar spikes!
-
Navratri 2025: 6 Quick And Delicious Desserts Ready In Just 15 Minutes
Navratri Special Desserts Recipe: From traditional favourites to innovative creations, these desserts are sure to add a sweet touch to your Navratri festivities.
