Microwave Cooking
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What Is The Healthiest Way To Eat Broccoli For Maximum Antioxidants?
- Monday February 9, 2026
- Health | Written by Varsha Vats
Different cooking methods, such as boiling, microwaving, stir-frying, and steaming, alter the vegetable's nutrient composition, particularly reducing vitamin C, as well as soluble protein and sugar.
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www.ndtv.com
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Viral Video: Vlogger Makes 'Butter Chicken' Literally, With 10 Sticks Of Butter. Internet Reacts
- Thursday February 5, 2026
- Edited by NDTV Food Desk
A viral video shows a unique butter chicken recipe where a whole chicken is cooked in sticks of butter in a microwave, sparking mixed reactions online.
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food.ndtv.com
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Microwaving vs Steaming Vegetables: Which Keeps More Nutrients
- Monday December 22, 2025
- Written by Vaishali Kapila
Microwaving and steaming are two of the healthiest ways to cook vegetables, but which one truly protects vitamins and antioxidants? Find out the best technique for nutrient retention.
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food.ndtv.com
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Are Packaged Ready-To-Cook Snacks Unhealthy? Here's What Science Says
- Wednesday November 26, 2025
- Health | Written by Rupashi Chhabra
A satisfying snack that extinguishes instant hunger can still pose serious health risks. Here is how packaged, ready-to-cook snacks are unhealthy and the health problems that can arise.
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www.ndtv.com
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Using Microwave For The First Time? What You Can And Cannot Put In It
- Friday November 7, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
If you think you can put anything in your microwave, think again! Here are some permissible materials and some that should stay away from your favourite food appliance.
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food.ndtv.com
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Microwave vs Stovetop: What Is Healthier And Better For Everyday Cooking
- Friday October 31, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at home.
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food.ndtv.com
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What Is The Healthiest Way To Eat Broccoli For Maximum Antioxidants?
- Monday February 9, 2026
- Health | Written by Varsha Vats
Different cooking methods, such as boiling, microwaving, stir-frying, and steaming, alter the vegetable's nutrient composition, particularly reducing vitamin C, as well as soluble protein and sugar.
-
www.ndtv.com
-
Viral Video: Vlogger Makes 'Butter Chicken' Literally, With 10 Sticks Of Butter. Internet Reacts
- Thursday February 5, 2026
- Edited by NDTV Food Desk
A viral video shows a unique butter chicken recipe where a whole chicken is cooked in sticks of butter in a microwave, sparking mixed reactions online.
-
food.ndtv.com
-
Microwaving vs Steaming Vegetables: Which Keeps More Nutrients
- Monday December 22, 2025
- Written by Vaishali Kapila
Microwaving and steaming are two of the healthiest ways to cook vegetables, but which one truly protects vitamins and antioxidants? Find out the best technique for nutrient retention.
-
food.ndtv.com
-
Are Packaged Ready-To-Cook Snacks Unhealthy? Here's What Science Says
- Wednesday November 26, 2025
- Health | Written by Rupashi Chhabra
A satisfying snack that extinguishes instant hunger can still pose serious health risks. Here is how packaged, ready-to-cook snacks are unhealthy and the health problems that can arise.
-
www.ndtv.com
-
Using Microwave For The First Time? What You Can And Cannot Put In It
- Friday November 7, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
If you think you can put anything in your microwave, think again! Here are some permissible materials and some that should stay away from your favourite food appliance.
-
food.ndtv.com
-
Microwave vs Stovetop: What Is Healthier And Better For Everyday Cooking
- Friday October 31, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at home.
-
food.ndtv.com