11 Things You Shouldn't Put In The Microwave
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28 May 2025
Leftover potatoes shouldn't be microwaved due to risk of botulism and tough texture issues arising
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Whole boiled eggs shouldn't be microwaved to avoid explosion risk and potential burns occurring suddenly
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Tomato sauce can splatter and make a mess when heated in the microwave rapidly sometimes
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Aluminium foil should be avoided in microwaves due to fire risk and damage potential issues
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Raw peppers shouldn't be microwaved as they release spicy compounds that can cause eye irritation
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Plastic containers with BPA can leach chemicals into food when heated in microwaves carelessly sometimes
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Whole grapes can become superheated and explode in microwaves, causing unpleasantness and potential mess
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Metal bowls and utensils can cause sparks and fires when microwaved due to reflection issues
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Frozen meat can be cooked unevenly in microwaves, leading to food poisoning risk and taste issues
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Paper bags and cardboard can catch fire and release toxins when microwaved, posing health risks
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Running a microwave empty can cause overheating and potentially lead to a fire hazard suddenly
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