Michelin Starred Chefs
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How Chef Vikas Khanna Went From Selling Chole Bhature To A TIME 100 Spot
"There were years of humiliation I rarely speak about. Moments that nearly broke me," Chef Vikas Khanna reflects on his culinary journey over the years.
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Evvai And Tuju Become First-Ever Latin American Restaurants To Earn 3 Michelin Stars
Truly an exciting milestone for two Brazilian eateries, Evvai and Tuju, which received 3 Michelin stars for the first time.
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The Chef You Know, The Vikas Khanna You Don't - By Vir Sanghvi
It's years of heartbreak and heartache that gave Vikas Khanna the desire to make it big. And yet there has never been a master plan for his success.
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Chef Behind World's Best Restaurant Noma Resigns After Explosive Abuse Allegations
Former Noma employees shared episodes of both verbal and physical abuse at the restaurant, including public humiliations, yelling, and even instances where Chef Rene Redzepi allegedly hit team members.
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An Eight-Course Austrian Evening At OKO That Delhi's Fine-Dining Scene Won't Forget
One goes in expecting a good dinner. What one does not expect is to spend the drive home replaying each course, trying to make sense of how a custard built on banana, cocoa, and miso could possibly taste that extraordinary.
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Why Dinner By Heston Blumenthal, The Famous Two-Michelin Star In London, Is Shutting Down
The two-Michelin-star restaurant at Mandarin Oriental Hyde Park will serve guests until January 2027 before closing after a 16-year run.
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AI Chefs To Sea Monsters, How Dubai Is Spending Big Money To Make Drama Out Of Dining
In Dubai, food is no longer meant to be eaten and forgotten. It is meant to dazzle, to provoke, to leave you slightly breathless
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Michelin Guide Explained: What Exactly Is Meant By One, Two And Three-Star Rating For Restaurants
For the curious foodie, understanding different Michelin ratings and honours is not just trivia - it enhances the dining journey, guiding you to meals worth a stop, a detour, or even an entire trip.
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South Indian Chef Vijay Kumar Wins 'Talent Of The Year' Award By La Liste
Chef Vijay Kumar, known for helming the Michelin-starred South Indian restaurant Semma in New York, was one of six chefs globally to receive a special award from a prestigious French ranking organisation.
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"I Haven't Reached Perfection Yet": 100-Year-Old Japan's Sushi Legend Jiro Ono Is Not Ready To Retire
"I can no longer come to the restaurant every day ... but even at 100, I try to work if possible. I believe the best medicine is to work," says Japanese sushi legend Jiro Ono.
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How Chef Vikas Khanna Went From Selling Chole Bhature To A TIME 100 Spot
"There were years of humiliation I rarely speak about. Moments that nearly broke me," Chef Vikas Khanna reflects on his culinary journey over the years.
-
Evvai And Tuju Become First-Ever Latin American Restaurants To Earn 3 Michelin Stars
Truly an exciting milestone for two Brazilian eateries, Evvai and Tuju, which received 3 Michelin stars for the first time.
-
The Chef You Know, The Vikas Khanna You Don't - By Vir Sanghvi
It's years of heartbreak and heartache that gave Vikas Khanna the desire to make it big. And yet there has never been a master plan for his success.
-
Chef Behind World's Best Restaurant Noma Resigns After Explosive Abuse Allegations
Former Noma employees shared episodes of both verbal and physical abuse at the restaurant, including public humiliations, yelling, and even instances where Chef Rene Redzepi allegedly hit team members.
-
An Eight-Course Austrian Evening At OKO That Delhi's Fine-Dining Scene Won't Forget
One goes in expecting a good dinner. What one does not expect is to spend the drive home replaying each course, trying to make sense of how a custard built on banana, cocoa, and miso could possibly taste that extraordinary.
-
Why Dinner By Heston Blumenthal, The Famous Two-Michelin Star In London, Is Shutting Down
The two-Michelin-star restaurant at Mandarin Oriental Hyde Park will serve guests until January 2027 before closing after a 16-year run.
-
AI Chefs To Sea Monsters, How Dubai Is Spending Big Money To Make Drama Out Of Dining
In Dubai, food is no longer meant to be eaten and forgotten. It is meant to dazzle, to provoke, to leave you slightly breathless
-
Michelin Guide Explained: What Exactly Is Meant By One, Two And Three-Star Rating For Restaurants
For the curious foodie, understanding different Michelin ratings and honours is not just trivia - it enhances the dining journey, guiding you to meals worth a stop, a detour, or even an entire trip.
-
South Indian Chef Vijay Kumar Wins 'Talent Of The Year' Award By La Liste
Chef Vijay Kumar, known for helming the Michelin-starred South Indian restaurant Semma in New York, was one of six chefs globally to receive a special award from a prestigious French ranking organisation.
-
"I Haven't Reached Perfection Yet": 100-Year-Old Japan's Sushi Legend Jiro Ono Is Not Ready To Retire
"I can no longer come to the restaurant every day ... but even at 100, I try to work if possible. I believe the best medicine is to work," says Japanese sushi legend Jiro Ono.
