Masalas
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Easy Street-Style Masala Bun Recipe For Evening Cravings
Street-style masala bun is a quick snack made with buns, butter, vegetables, and spices, perfect for tea-time or a filling bite.
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Give Your Parathas A Flavorful Twist With This Spice Mix
A homemade paratha masala can instantly turn a simple stuffed or plain paratha into a flavourful and aromatic meal.
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Making Your Own Shikanji Masala At Home With Simple Ingredients
Homemade shikanji masala brings together tangy, spicy, and slightly salty flavours that instantly enhance the drink.
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5 Easy Ways To Use Peri Peri Masala In Everyday Cooking
Peri Peri masala can add a unique twist to every recipe. It is versatile, easy to use, and perfect for experimenting with different cuisines.
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Why Lahori Chana Masala Tastes So Different, And How To Cook It At Home
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals or casual gatherings.
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Food Authority Advises No-Plastic, Eco-Friendly Packaging For Paan Masala
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has issued a draft notification proposing certain amendments to the Food Safety and Standards (Packaging) Regulations, 2018, with specific reference to packaging practices for pan masala.
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How To Make Fresh Thandai Masala At Home This Summer
Making Thandai masala at home allows you to control the ingredients, flavours, and sweetness, making it both healthier and more personalised.
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Masala Dosa Bites Recipe: A Bite-Sized Twist On A South Indian Classic
Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
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I Finally Found The Perfect Recipe To Make Punjabi Chole Masala - Restaurant-Style
Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or naan.
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Video Shows Rat Jumping Out Of Golgappa Mixture, Sparks Hygiene Alarm: "Please Say It's AI"
The clip shows the vendor attempting to remove the rat from the masala-covered mixture. The rodent eventually jumped out and fled into a nearby drain.
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How To Make Soft And Spicy Masala Khaman In Minutes
A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.
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Cigarettes, Pan Masala Get Costlier From Today As New Excise Duty Kicks In
According to the new rules, the excise duty will now range from Rs 2,050 to Rs 8,500 per 1,000 non-standard or uniquely designed cigarettes.
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Cigarettes, Pan Masala To Be Costlier From Feb 1 As New Excise Duty Kicks In
From February 1, the government is bringing a new tax structure for cigarettes, tobacco products and pan masala, aiming to tighten regulation and keep tax levels high on these so-called sin goods'.
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How To Make Paneer Bhuna Masala In Just 20 Minutes
Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and intense.
-
Easy Street-Style Masala Bun Recipe For Evening Cravings
Street-style masala bun is a quick snack made with buns, butter, vegetables, and spices, perfect for tea-time or a filling bite.
-
Give Your Parathas A Flavorful Twist With This Spice Mix
A homemade paratha masala can instantly turn a simple stuffed or plain paratha into a flavourful and aromatic meal.
-
Making Your Own Shikanji Masala At Home With Simple Ingredients
Homemade shikanji masala brings together tangy, spicy, and slightly salty flavours that instantly enhance the drink.
-
5 Easy Ways To Use Peri Peri Masala In Everyday Cooking
Peri Peri masala can add a unique twist to every recipe. It is versatile, easy to use, and perfect for experimenting with different cuisines.
-
Why Lahori Chana Masala Tastes So Different, And How To Cook It At Home
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals or casual gatherings.
-
Food Authority Advises No-Plastic, Eco-Friendly Packaging For Paan Masala
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has issued a draft notification proposing certain amendments to the Food Safety and Standards (Packaging) Regulations, 2018, with specific reference to packaging practices for pan masala.
-
How To Make Fresh Thandai Masala At Home This Summer
Making Thandai masala at home allows you to control the ingredients, flavours, and sweetness, making it both healthier and more personalised.
-
Masala Dosa Bites Recipe: A Bite-Sized Twist On A South Indian Classic
Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.
-
6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
I Finally Found The Perfect Recipe To Make Punjabi Chole Masala - Restaurant-Style
Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or naan.
-
Video Shows Rat Jumping Out Of Golgappa Mixture, Sparks Hygiene Alarm: "Please Say It's AI"
The clip shows the vendor attempting to remove the rat from the masala-covered mixture. The rodent eventually jumped out and fled into a nearby drain.
-
How To Make Soft And Spicy Masala Khaman In Minutes
A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.
-
Cigarettes, Pan Masala Get Costlier From Today As New Excise Duty Kicks In
According to the new rules, the excise duty will now range from Rs 2,050 to Rs 8,500 per 1,000 non-standard or uniquely designed cigarettes.
-
Cigarettes, Pan Masala To Be Costlier From Feb 1 As New Excise Duty Kicks In
From February 1, the government is bringing a new tax structure for cigarettes, tobacco products and pan masala, aiming to tighten regulation and keep tax levels high on these so-called sin goods'.
-
How To Make Paneer Bhuna Masala In Just 20 Minutes
Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and intense.
