Litti Chokha

Vaani Kapoor's latest indulgence was in Lucknow but it was not kebabs. Check inside to know what she ate.

Bhagyashree provided her followers with an enticing sneak peek of her feast through her Instagram Stories.

Opposition leaders gathered in Patna on Friday for serious discussions about unitedly taking on the BJP in the 2024 Lok Sabha polls, but also devoured Bihar's famous litti chokha and "Malda mangoes" to sweeten ties.

The Japanese ambassador was enjoying all kinds of delicious food including golgappa, Banarsi paan and litti chokha.

Chokha is a popular dish in Bihari cuisine, which is essentially a type of mashed vegetable preparation. Here are three mouth-watering chokha recipes that you should definitely try!

Littis are balls made with wheat flour and stuffed with fried gram flour or sattu. A US-based chef-blogger made them from scratch and left Indian foodies impressed!

The video depicts a street vendor in Raipur preparing chokha by deep frying brinjals. Take a look.

Kunal Kapoor’s new post on Instagram proves that he is an absolute foodie.  

Bihari Recipes: Bihar is not only famous for its rich cultural heritage, but also for its mouth-watering delicacies. Take a look.

The aloo chokha is a simple recipe and extremely flavourful. For many, this dish defines comfort.

Pankaj Tripathi was recently seen making litti with others in his village in Bihar's Gopalganj district.

Actor Pankaj Tripathi was recently seen preparing litti-chokha, a Bihar delicacy, during a visit to his village in Gopalganj district. Yes, that's right, and we have a video too.

Bihari dishes are flavourful and spicy. Move past the classic litti chokha and try these 5 Bihari dishes this week.

The Chhaunk brings to you the finest Bihari cuisine in the city. The restaurant is always buzzy and is famous for its authentic chutneys and littis that will just melt in your mouth.

Here we bring you the classic Bihari litti chokha recipe that you can easily make at home. Sounds perfect, isn't it? So what are you waiting for? Put on your chef's hat and get going.

Vaani Kapoor's latest indulgence was in Lucknow but it was not kebabs. Check inside to know what she ate.

Bhagyashree provided her followers with an enticing sneak peek of her feast through her Instagram Stories.

Opposition leaders gathered in Patna on Friday for serious discussions about unitedly taking on the BJP in the 2024 Lok Sabha polls, but also devoured Bihar's famous litti chokha and "Malda mangoes" to sweeten ties.

The Japanese ambassador was enjoying all kinds of delicious food including golgappa, Banarsi paan and litti chokha.

Chokha is a popular dish in Bihari cuisine, which is essentially a type of mashed vegetable preparation. Here are three mouth-watering chokha recipes that you should definitely try!

Littis are balls made with wheat flour and stuffed with fried gram flour or sattu. A US-based chef-blogger made them from scratch and left Indian foodies impressed!

The video depicts a street vendor in Raipur preparing chokha by deep frying brinjals. Take a look.

Kunal Kapoor’s new post on Instagram proves that he is an absolute foodie.  

Bihari Recipes: Bihar is not only famous for its rich cultural heritage, but also for its mouth-watering delicacies. Take a look.

The aloo chokha is a simple recipe and extremely flavourful. For many, this dish defines comfort.

Pankaj Tripathi was recently seen making litti with others in his village in Bihar's Gopalganj district.

Actor Pankaj Tripathi was recently seen preparing litti-chokha, a Bihar delicacy, during a visit to his village in Gopalganj district. Yes, that's right, and we have a video too.

Bihari dishes are flavourful and spicy. Move past the classic litti chokha and try these 5 Bihari dishes this week.

The Chhaunk brings to you the finest Bihari cuisine in the city. The restaurant is always buzzy and is famous for its authentic chutneys and littis that will just melt in your mouth.

Here we bring you the classic Bihari litti chokha recipe that you can easily make at home. Sounds perfect, isn't it? So what are you waiting for? Put on your chef's hat and get going.