Kitchen
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Man Accumulates Rs 1 Crore Debt Running Cloud Kitchen, Seeks Advice To Pay Off Loan: 'My CIBIL Is Damaged'
An entrepreneur seeks help after a Rs 1 crore debt due to expansion and costly borrowing in a cloud kitchen.
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How IRCTC Is Using AI And 2,300 Cameras To Fight Food Pests
According to IRCTC, it is now delivering approximately 60 Crores meals annually to passengers across the Indian Railways network.
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After Breast Cancer Surgery, Pankaj Bhadouria Urges Women Over 40 To Get Regular Screenings
She said, "I would like to say that if you are 40 or if your mother and sister are 40+, then please make them take a test"
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Is Washing Raw Chicken Necessary Or Risky? Experts Explain The Hidden Danger
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
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6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
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When To Replace Your Kitchen Sponge For Better Hygiene
Many people continue using the same sponge for weeks without realising that an old sponge may spread germs rather than remove them.
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Online Food Delivery Still Just 11% Of Total Food Services, Shows Large Untapped Market: Report
Online food delivery in India has grown from 3 to 11 percent of the total food services market since 2018, showing strong adoption and growth potential.
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Kalonji To Gond: Nutritionist Explains Health Benefits Of Everyday Kitchen Staples
Nutritionist Palak Nagpal broke down the key nutrients and bioactive compounds behind common kitchen staples.
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How A Cake Complaint Led To Rs 5,000 Crore Fine For Chinese Food Delivery Platforms
A Beijing resident, identified as Liu, ordered a birthday cake through an online delivery platform and it arrived with an inedible decorative flower.
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How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
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98-Year-Old Nani Who Began Selling Gujarati Snacks At 91 Is A Viral Sensation Now
Discover the heartwarming journey of Prabhavati Bhagwati, a 98-year-old from Ahmedabad building "Nani's Nashta."
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Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home
Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.
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Insect Found In Food Served At Ahmedabad's 1944 The Hocco Kitchen, Food Authority Imposes Rs 5,000 Fine
Officials verified the complaint during an inspection, citing hygiene concerns but no major systemic lapses.
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Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
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6 Easy Tips To Deep-Clean Your Lunch Bag At Home
Kitchen Hacks: From hidden stains to trapped smells, these easy tips will help keep your lunch bag fresh and hygienic every day.
-
Man Accumulates Rs 1 Crore Debt Running Cloud Kitchen, Seeks Advice To Pay Off Loan: 'My CIBIL Is Damaged'
An entrepreneur seeks help after a Rs 1 crore debt due to expansion and costly borrowing in a cloud kitchen.
-
How IRCTC Is Using AI And 2,300 Cameras To Fight Food Pests
According to IRCTC, it is now delivering approximately 60 Crores meals annually to passengers across the Indian Railways network.
-
After Breast Cancer Surgery, Pankaj Bhadouria Urges Women Over 40 To Get Regular Screenings
She said, "I would like to say that if you are 40 or if your mother and sister are 40+, then please make them take a test"
-
Is Washing Raw Chicken Necessary Or Risky? Experts Explain The Hidden Danger
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
-
6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
-
When To Replace Your Kitchen Sponge For Better Hygiene
Many people continue using the same sponge for weeks without realising that an old sponge may spread germs rather than remove them.
-
Online Food Delivery Still Just 11% Of Total Food Services, Shows Large Untapped Market: Report
Online food delivery in India has grown from 3 to 11 percent of the total food services market since 2018, showing strong adoption and growth potential.
-
Kalonji To Gond: Nutritionist Explains Health Benefits Of Everyday Kitchen Staples
Nutritionist Palak Nagpal broke down the key nutrients and bioactive compounds behind common kitchen staples.
-
How A Cake Complaint Led To Rs 5,000 Crore Fine For Chinese Food Delivery Platforms
A Beijing resident, identified as Liu, ordered a birthday cake through an online delivery platform and it arrived with an inedible decorative flower.
-
How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
-
98-Year-Old Nani Who Began Selling Gujarati Snacks At 91 Is A Viral Sensation Now
Discover the heartwarming journey of Prabhavati Bhagwati, a 98-year-old from Ahmedabad building "Nani's Nashta."
-
Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home
Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.
-
Insect Found In Food Served At Ahmedabad's 1944 The Hocco Kitchen, Food Authority Imposes Rs 5,000 Fine
Officials verified the complaint during an inspection, citing hygiene concerns but no major systemic lapses.
-
Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
-
6 Easy Tips To Deep-Clean Your Lunch Bag At Home
Kitchen Hacks: From hidden stains to trapped smells, these easy tips will help keep your lunch bag fresh and hygienic every day.
