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How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
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7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
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Seva On A Thali: Inside The Soulful Simplicity Of Langar Food
At its heart, langar is a simple, delicious vegetarian meals served with love, equality and seva in Gurdwaras across India and the world. Read on.
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Indian-Origin Woman Quits Business To Feed Homeless In Washington Amid Trump Crackdown
A former IT staffing entrepreneur, Nupur Panjabi walked away from a thriving business to build something very different, a community kitchen that now feeds thousands of homeless people across Virginia."I'm not even a millionaire," she says.
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Viral Video Shows Larvae Inside Packed Tiffin Lid, Sparks Hygiene Alarm
A recent viral video showing larvae infestation in a lunchbox has raised serious concerns about food safety.
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History Repeats In Black And White: Trump's Nixon Moment With Putin
It was a gesture that immediately caught the eye. President Donald Trump, pointing at Russian leader Vladimir Putin, captured in a black-and-white photo that seemed to leap straight out of history.
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Gauri Khan's Torii Co-Founder's Remarks About Fly In Food Raise Eyebrows
While addressing the realities of high-end kitchen operations, Abhayraj Kohli also mentioned incidents that he considers inescapable while dealing with food anywhere.
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How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
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Gaza Aid Ship With 1,200 Tons Of Food Nears Israeli Port After Leaving Cyprus
Post setting off from Cyprus, a ship loaded with 1,200 tons of food aid for the Gaza Strip was approaching the Israeli port of Ashdod on Tuesday in a renewed effort to alleviate the worsening crisis, as famine threatens the Palestinian territory.
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How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
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Move Over Paneer Bhurji, This Pari-Style Paneer Akuri Will Be Your New Favourite
With its rich flavours, paneer akuri is sure to become a favourite dish in your kitchen - so why not give it a try and experience the delightful taste of this Parsi classic for yourself?
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Struggling To Clean Your Tea Strainer? Viral Hack And More Tips Inside
In the video, a person first holds the dish soap–covered strainer under running water, but it proves tricky to rinse.
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Pesarattu Vs Moong Dal Cheela: Which Moong Dal Breakfast Wins On Taste And Health?
Cheela and pesarattu might feel like everyday breakfast fare today, but they have been part of Indian kitchens for generations.
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Learn How Sabudana Is Actually Made, And Is It Good Or Bad For Your Health
Sabudana Recipe and Health Benefits: Sabudana is a popular and versatile ingredient in kitchens across India. Whether you're consuming it while fasting or not, it's important to know where it comes from.
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Constipated In The Morning? What To Eat (And Avoid) For Natural Relief
Tired of dealing with bloating and sluggish mornings? These everyday breakfast tweaks can help relieve constipation without medication.
-
How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
-
7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
-
Seva On A Thali: Inside The Soulful Simplicity Of Langar Food
At its heart, langar is a simple, delicious vegetarian meals served with love, equality and seva in Gurdwaras across India and the world. Read on.
-
Indian-Origin Woman Quits Business To Feed Homeless In Washington Amid Trump Crackdown
A former IT staffing entrepreneur, Nupur Panjabi walked away from a thriving business to build something very different, a community kitchen that now feeds thousands of homeless people across Virginia."I'm not even a millionaire," she says.
-
Viral Video Shows Larvae Inside Packed Tiffin Lid, Sparks Hygiene Alarm
A recent viral video showing larvae infestation in a lunchbox has raised serious concerns about food safety.
-
History Repeats In Black And White: Trump's Nixon Moment With Putin
It was a gesture that immediately caught the eye. President Donald Trump, pointing at Russian leader Vladimir Putin, captured in a black-and-white photo that seemed to leap straight out of history.
-
Gauri Khan's Torii Co-Founder's Remarks About Fly In Food Raise Eyebrows
While addressing the realities of high-end kitchen operations, Abhayraj Kohli also mentioned incidents that he considers inescapable while dealing with food anywhere.
-
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
Gaza Aid Ship With 1,200 Tons Of Food Nears Israeli Port After Leaving Cyprus
Post setting off from Cyprus, a ship loaded with 1,200 tons of food aid for the Gaza Strip was approaching the Israeli port of Ashdod on Tuesday in a renewed effort to alleviate the worsening crisis, as famine threatens the Palestinian territory.
-
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
-
Move Over Paneer Bhurji, This Pari-Style Paneer Akuri Will Be Your New Favourite
With its rich flavours, paneer akuri is sure to become a favourite dish in your kitchen - so why not give it a try and experience the delightful taste of this Parsi classic for yourself?
-
Struggling To Clean Your Tea Strainer? Viral Hack And More Tips Inside
In the video, a person first holds the dish soap–covered strainer under running water, but it proves tricky to rinse.
-
Pesarattu Vs Moong Dal Cheela: Which Moong Dal Breakfast Wins On Taste And Health?
Cheela and pesarattu might feel like everyday breakfast fare today, but they have been part of Indian kitchens for generations.
-
Learn How Sabudana Is Actually Made, And Is It Good Or Bad For Your Health
Sabudana Recipe and Health Benefits: Sabudana is a popular and versatile ingredient in kitchens across India. Whether you're consuming it while fasting or not, it's important to know where it comes from.
-
Constipated In The Morning? What To Eat (And Avoid) For Natural Relief
Tired of dealing with bloating and sluggish mornings? These everyday breakfast tweaks can help relieve constipation without medication.
