Kashmiri Food
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The Spicy Turkish Eggs Recipe You Need To Make This Summer
Turkish eggs or çılbır is a centuries-old dish of poached eggs on garlicky yoghurt topped with spicy red chilli butter.
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This Raw Mango Mukhwas Recipe Is Too Good To Miss This Summer
A simple raw mango recipe is winning hearts with its bold, tangy flavours.
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Why Kashmiri Lal Paneer Deserves A Place On Your Plate
Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.
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Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
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I'm Vegetarian, Served Non-Veg To J&K Students: Veep's Dietary Freedom Pitch
Vice President CP Radhakrishnan today strongly advocated for dietary freedom in the country. CP Radhakrishnan asked people to respect food choices and not to degrade the sentiments of others while being proud of your own.
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10 Edible Souvenirs You Must Bring Back If You Visit These Indian Cities
These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.
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How Dhurandhar Made Noon Chai, Kashmir's Salt Tea With Origins In Persia, A Viral Hit
A favourite drink of Kashmiris, Noon Chai is one of a kind just like the Kashmir Valley
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6 Vegetarian Indian Dishes That Will Make You Forget About Meat
From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.
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Meet Prateek Sadhu, The Chef Who Curated The Rashtrapati Bhavan Banquet For EU Leaders
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,
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How To Make Punjabi Dum Aloo In A Pressure Cooker - Surprisingly Easy Recipe Inside
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
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From Bhut Jolokia To Guntur: A Guide To India's Most Iconic Chillies
From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.
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Khosla Ka Ghosla 2 Team Enjoyed Rajma Chawal On Set. Guess Who Ate The Most
A fan recalled Anupam Kher's dialogue from the film, "Kitni baar bola hai raat ko rajma mat banaya karo, ho gayi na gas."
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6 Unique Indian Cheese Varieties You've Never Heard Of, With Recipes And Health Benefits
These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese influence in Bengal, Tibetan traditions in the Himalayas, or Dogra ingenuity in Kashmir.
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Love Dum Aloo? Try This Banarasi-Style Version For A Royal Treat
Banarasi Dum Aloo is unique because the potatoes are hollowed out, stuffed with a paneer mixture, and simmered in a creamy gravy.
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Watch: Video Of Vendor Cooking Kebabs On Shikara Boat At Dal Lake Goes Viral
The clip shows a vendor selling kebabs straight from his shikara boat on Dal Lake
-
The Spicy Turkish Eggs Recipe You Need To Make This Summer
Turkish eggs or çılbır is a centuries-old dish of poached eggs on garlicky yoghurt topped with spicy red chilli butter.
-
This Raw Mango Mukhwas Recipe Is Too Good To Miss This Summer
A simple raw mango recipe is winning hearts with its bold, tangy flavours.
-
Why Kashmiri Lal Paneer Deserves A Place On Your Plate
Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.
-
Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
-
I'm Vegetarian, Served Non-Veg To J&K Students: Veep's Dietary Freedom Pitch
Vice President CP Radhakrishnan today strongly advocated for dietary freedom in the country. CP Radhakrishnan asked people to respect food choices and not to degrade the sentiments of others while being proud of your own.
-
10 Edible Souvenirs You Must Bring Back If You Visit These Indian Cities
These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.
-
How Dhurandhar Made Noon Chai, Kashmir's Salt Tea With Origins In Persia, A Viral Hit
A favourite drink of Kashmiris, Noon Chai is one of a kind just like the Kashmir Valley
-
6 Vegetarian Indian Dishes That Will Make You Forget About Meat
From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.
-
Meet Prateek Sadhu, The Chef Who Curated The Rashtrapati Bhavan Banquet For EU Leaders
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,
-
How To Make Punjabi Dum Aloo In A Pressure Cooker - Surprisingly Easy Recipe Inside
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
-
From Bhut Jolokia To Guntur: A Guide To India's Most Iconic Chillies
From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.
-
Khosla Ka Ghosla 2 Team Enjoyed Rajma Chawal On Set. Guess Who Ate The Most
A fan recalled Anupam Kher's dialogue from the film, "Kitni baar bola hai raat ko rajma mat banaya karo, ho gayi na gas."
-
6 Unique Indian Cheese Varieties You've Never Heard Of, With Recipes And Health Benefits
These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese influence in Bengal, Tibetan traditions in the Himalayas, or Dogra ingenuity in Kashmir.
-
Love Dum Aloo? Try This Banarasi-Style Version For A Royal Treat
Banarasi Dum Aloo is unique because the potatoes are hollowed out, stuffed with a paneer mixture, and simmered in a creamy gravy.
-
Watch: Video Of Vendor Cooking Kebabs On Shikara Boat At Dal Lake Goes Viral
The clip shows a vendor selling kebabs straight from his shikara boat on Dal Lake
