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GRAMMIE, Delhi Review: Come hungry, Order widely, Stay unhurried
GRAMMIE in RK Puram offers a refined dining experience with ingredient-led cuisine, a thoughtfully designed space, and a unique cocktail program, ideal for long, unhurried meals.
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What To Know About Bengaluru's Iconic Rameshwaram Cafe Before Its Mumbai Launch
Named in tribute to A.P.J. Abdul Kalam's hometown, Rameshwaram Cafe is popular for serving authentic South Indian flavours.
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"Attacks By Pakistanis": Owner After Shutting Down Indian Eatery In London
An Indian-origin restaurant owner in London has claimed that he has to shut down his eatery after a 16-year run due to a combination of factors, including repeated "disturbances and attacks by Pakistanis."
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Where To Head For The Best Chettinad Cuisine In Chennai
Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars' cultural and trade influences.
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When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
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Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
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Chef Garima Arora Designs Special Dinner Menu For Princess Sirivannavari At Indian Embassy In Thailand
At a special dinner in Thailand, Chef Garima Arora served Princess Sirivannavari a menu inspired by both Indian and Thai food traditions. Each course reflected shared history and strong cultural bonds.
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Barbeque Nation Accused Of Illegal Service Charge On Bill, Restaurant Says Not True
The service charge levied by Barbeque Nation in January 2025 was not illegal at the time.
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Kartik Aaryan Dines At Delhi's 86-Year-Old Kwality Restaurant, Famous For Its Choley Bhature
Kartik Aaryan was spotted enjoying a meal at the Kwality restaurant in Delhi. Established in 1940, Kwality is a well-known Indian fine-dining destination.
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Paneer-Filled Dum Aloo Recipe: A Simple North-Indian Dish That's Full Of Flavours
The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.
-
GRAMMIE, Delhi Review: Come hungry, Order widely, Stay unhurried
GRAMMIE in RK Puram offers a refined dining experience with ingredient-led cuisine, a thoughtfully designed space, and a unique cocktail program, ideal for long, unhurried meals.
-
What To Know About Bengaluru's Iconic Rameshwaram Cafe Before Its Mumbai Launch
Named in tribute to A.P.J. Abdul Kalam's hometown, Rameshwaram Cafe is popular for serving authentic South Indian flavours.
-
"Attacks By Pakistanis": Owner After Shutting Down Indian Eatery In London
An Indian-origin restaurant owner in London has claimed that he has to shut down his eatery after a 16-year run due to a combination of factors, including repeated "disturbances and attacks by Pakistanis."
-
Where To Head For The Best Chettinad Cuisine In Chennai
Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars' cultural and trade influences.
-
When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
Chef Garima Arora Designs Special Dinner Menu For Princess Sirivannavari At Indian Embassy In Thailand
At a special dinner in Thailand, Chef Garima Arora served Princess Sirivannavari a menu inspired by both Indian and Thai food traditions. Each course reflected shared history and strong cultural bonds.
-
Barbeque Nation Accused Of Illegal Service Charge On Bill, Restaurant Says Not True
The service charge levied by Barbeque Nation in January 2025 was not illegal at the time.
-
Kartik Aaryan Dines At Delhi's 86-Year-Old Kwality Restaurant, Famous For Its Choley Bhature
Kartik Aaryan was spotted enjoying a meal at the Kwality restaurant in Delhi. Established in 1940, Kwality is a well-known Indian fine-dining destination.
-
Paneer-Filled Dum Aloo Recipe: A Simple North-Indian Dish That's Full Of Flavours
The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.
