Indian Food

Peanuts are great to munch on and can be enjoyed simply with a pinch of salt too; but why keep it simple when you can spice it up with some south Indian flavours. Read on.

Walk around any street in India, you will find vendors lined up with a variety of lip-smacking chaats - unique to the repertoire of each state's culinary offering.

Potatoes are one such ingredient that we use in our everyday cooking, but we usually throw away its skin. With this recipe of potato skin chips, make use of the leftovers and enjoy some spicy chips.

Rakul Preet enjoyed these chaats on her filming set. Read to know more.

Ever thought of turning this leftover dal into a quick and delicious meal?

Kiara Advani says that a plate of good food can instantly change your mood by posting a picture on Instagram and we can't help but relate with the actor.

At some point, we all have bought vegetables and fruits and bulk and later saw them rot in the fridge. But with these hacks, you can make sure that those fruits and vegetables last longer.

King Chilli is considered to be the world's hottest variant of chilli based on the Scoville Heat Units.

When you want to have a chicken snack but don't want to take efforts in making them, try this recipe of an easy-peasy chicken snack, ready in minutes and perfect for munching.

Whether you have unexpected guests or a dinner party, this Kerala-style potato curry will liven up your hall in no time!

Coimbatore's famous roadside kalan and puttu to Kozhi Urandai (chicken meatballs), every nook and corner of Tamil Nadu has something to offer.

Crispy, fluffy and delectable, kachori is one North Indian breakfast recipe that is enjoyed by almost everyone.

Chicken stuffed papad: This unique chicken roll will leave you drooling. Watch the recipe video inside.

Wonder who the actress is? See the pictures here and catch a glimpse of their tasty thali.

Make this spicy and flavourful chicken Angara Tikka which tastes as fiery as it sounds. Enjoy the aromatic delicacy with buttered naan, soft phulkas or as an appetiser. Read on to find the recipe.

Peanuts are great to munch on and can be enjoyed simply with a pinch of salt too; but why keep it simple when you can spice it up with some south Indian flavours. Read on.

Walk around any street in India, you will find vendors lined up with a variety of lip-smacking chaats - unique to the repertoire of each state's culinary offering.

Potatoes are one such ingredient that we use in our everyday cooking, but we usually throw away its skin. With this recipe of potato skin chips, make use of the leftovers and enjoy some spicy chips.

Rakul Preet enjoyed these chaats on her filming set. Read to know more.

Ever thought of turning this leftover dal into a quick and delicious meal?

Kiara Advani says that a plate of good food can instantly change your mood by posting a picture on Instagram and we can't help but relate with the actor.

At some point, we all have bought vegetables and fruits and bulk and later saw them rot in the fridge. But with these hacks, you can make sure that those fruits and vegetables last longer.

King Chilli is considered to be the world's hottest variant of chilli based on the Scoville Heat Units.

When you want to have a chicken snack but don't want to take efforts in making them, try this recipe of an easy-peasy chicken snack, ready in minutes and perfect for munching.

Whether you have unexpected guests or a dinner party, this Kerala-style potato curry will liven up your hall in no time!

Coimbatore's famous roadside kalan and puttu to Kozhi Urandai (chicken meatballs), every nook and corner of Tamil Nadu has something to offer.

Crispy, fluffy and delectable, kachori is one North Indian breakfast recipe that is enjoyed by almost everyone.

Chicken stuffed papad: This unique chicken roll will leave you drooling. Watch the recipe video inside.

Wonder who the actress is? See the pictures here and catch a glimpse of their tasty thali.

Make this spicy and flavourful chicken Angara Tikka which tastes as fiery as it sounds. Enjoy the aromatic delicacy with buttered naan, soft phulkas or as an appetiser. Read on to find the recipe.