Indian Cuisines
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'No Idea About Hindi Vowels': Internet Debates As Hasan Minhaj Mispronounces Tadka As 'Dharka'
Hasan Minhaj has sparked an online debate after calling tadka "dharka" while explaining the popular South Asian cooking technique in an interview
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"Curry Is A Problematic Word": Asma Khan Tells Trevor Noah Why Indian Dishes Should Be Called By Their Names
Asma Khan says every Indian dish already has a name, and calling them all "curry" overlooks the country's rich culinary diversity.
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7 Restaurants To Try In Humayunpur, Now One Of The World's Coolest Neighbourhoods
Humayunpur in South Delhi ranked 16th coolest neighbourhood globally for its diverse food scene and vibrant local businesses.
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Dal Makhani and Tandoori Naan In The French Riviera? This Indian Family Made It Happen
This family-run Indian restaurant brings a taste of home to the region, with an extensive menu featuring everything from rich curries and tandoori favourites to breads.
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'Butter Chicken Can't Represent India,' Sarah Todd On Northeast India, Home Cooking And Food Diversity
Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.
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Foreigner Praises Indian Food, Says It Changed The Way He Sees Other Cuisines
He described pani puri as little flavour bombs that burst in the mouth.
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Indian Food Has Broken My Taste Buds, Says US Snack Detective In Viral Video
He said discovering Indian food five years ago ruined other cuisines for him, citing dishes like pani puri, chicken vindaloo and gobi manchurian for their flavour and 47 spices.
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Rogan Josh, Litti Chokha And More: 10 Iconic Foods That Represent Indian States
For any foodie, the best way to enjoy Independence Day is to celebrate the diversity of Indian cuisine and have foods from different states.
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Zaika India Ka To NDTV Food Awards, How NDTV Helped Shape India's Food Story
"Long before food became a social media aesthetic, NDTV was already in the thick of it. Building not just a media legacy, but a movement."
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'Maza Aa Gaya,' Rocky Mohan Cheers As Chor Bizarre Wins Best North Indian Restaurant
Rocky Mohan summed it up perfectly on stage. Praising the restaurant, he said, "All I can say about Chor Bizarre is that it is very bizarre and fantastically well done," before ending with his signature line, "Maza Aa Gaya."
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5 'Progressive' Indian Restaurants To Check Out In Chennai This Weekend
The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.
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Baluchi Express at The Lalit New Delhi Is Exactly What This Fast Paced Life Demands
Baluchi at The Lalit New Delhi offers an Express lunch menu featuring slow-cooked Indian dishes served efficiently for weekday diners.
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This Is What Happens When A Five-Star Legend Designs A Menu Around Olive Oil
Chef Davinder Kumar showcased five decades of culinary expertise at Le Meridien New Delhi with a special tasting menu featuring Portuguese extra virgin olive oil.
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How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
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Curd Rice vs Lemon Rice: Which One Is Easier On Your Gut At Night?
If you are choosing between these two dishes for a lighter evening meal, understanding how each affects the body can help you decide better.
-
'No Idea About Hindi Vowels': Internet Debates As Hasan Minhaj Mispronounces Tadka As 'Dharka'
Hasan Minhaj has sparked an online debate after calling tadka "dharka" while explaining the popular South Asian cooking technique in an interview
-
"Curry Is A Problematic Word": Asma Khan Tells Trevor Noah Why Indian Dishes Should Be Called By Their Names
Asma Khan says every Indian dish already has a name, and calling them all "curry" overlooks the country's rich culinary diversity.
-
7 Restaurants To Try In Humayunpur, Now One Of The World's Coolest Neighbourhoods
Humayunpur in South Delhi ranked 16th coolest neighbourhood globally for its diverse food scene and vibrant local businesses.
-
Dal Makhani and Tandoori Naan In The French Riviera? This Indian Family Made It Happen
This family-run Indian restaurant brings a taste of home to the region, with an extensive menu featuring everything from rich curries and tandoori favourites to breads.
-
'Butter Chicken Can't Represent India,' Sarah Todd On Northeast India, Home Cooking And Food Diversity
Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.
-
Foreigner Praises Indian Food, Says It Changed The Way He Sees Other Cuisines
He described pani puri as little flavour bombs that burst in the mouth.
-
Indian Food Has Broken My Taste Buds, Says US Snack Detective In Viral Video
He said discovering Indian food five years ago ruined other cuisines for him, citing dishes like pani puri, chicken vindaloo and gobi manchurian for their flavour and 47 spices.
-
Rogan Josh, Litti Chokha And More: 10 Iconic Foods That Represent Indian States
For any foodie, the best way to enjoy Independence Day is to celebrate the diversity of Indian cuisine and have foods from different states.
-
Zaika India Ka To NDTV Food Awards, How NDTV Helped Shape India's Food Story
"Long before food became a social media aesthetic, NDTV was already in the thick of it. Building not just a media legacy, but a movement."
-
'Maza Aa Gaya,' Rocky Mohan Cheers As Chor Bizarre Wins Best North Indian Restaurant
Rocky Mohan summed it up perfectly on stage. Praising the restaurant, he said, "All I can say about Chor Bizarre is that it is very bizarre and fantastically well done," before ending with his signature line, "Maza Aa Gaya."
-
5 'Progressive' Indian Restaurants To Check Out In Chennai This Weekend
The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.
-
Baluchi Express at The Lalit New Delhi Is Exactly What This Fast Paced Life Demands
Baluchi at The Lalit New Delhi offers an Express lunch menu featuring slow-cooked Indian dishes served efficiently for weekday diners.
-
This Is What Happens When A Five-Star Legend Designs A Menu Around Olive Oil
Chef Davinder Kumar showcased five decades of culinary expertise at Le Meridien New Delhi with a special tasting menu featuring Portuguese extra virgin olive oil.
-
How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
-
Curd Rice vs Lemon Rice: Which One Is Easier On Your Gut At Night?
If you are choosing between these two dishes for a lighter evening meal, understanding how each affects the body can help you decide better.
