Indian Cuisines
- All
- News
- Videos
-
Coconut Gets Budget 2026 Spotlight: 6 Indian Dishes That Show Why It Makes Sense
Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.
-
Iconic 100-Year-Old Indian Restaurant In London Faces Closure, Petition Asks King Charles To Save It
As a long-time advocate for heritage, architecture and community institutions, King Charles is seen as someone whose concern could make a difference in the future of this legendary restaurant.
-
Can Eating Lotus Root Or Kamal Kakdi Help With Weight Loss? 5 Health Benefits Explained
Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss.
-
Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
-
From Momos To Black Rice Kheer: Full Northeast Menu At Rashtrapati Bhavan's Republic Day Reception
Dishes drew inspiration from Kashmir, Ladakh, Himachal Pradesh, Uttarakhand and the eight Northeastern states - collectively called the Ashtalakshmi region - and were presented in a contemporary fine-dining style.
-
From Bengal To Karnataka: 6 Brinjal Dishes That Show Why 'Boring Baingan' Is Not So Boring
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
-
What Is Sundarkala, The 'Pahadi Noodle' That Made Its Way From Garhwal Homes To Rashtrapati Bhavan Banquet
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
-
Japan's Ambassador To India Celebrates New Year With Traditional Tea Ceremony Featuring Matcha
The ambassador shared glimpses of the gathering on his Instagram handle. Hatsugama is the first tea ceremony of the new year in Japan. It is a long-standing tradition that marks fresh beginnings.
-
Inside Arijit Singh's Hometown Restaurant In Bengal, Where Meals Are For Rs 40
Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.
-
Bored Of The Same Old Paneer Dishes? Kerala Pepper Paneer Fry Is The Upgrade You Need
Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.
-
Bengaluru Featured On A Global Guide's List Of Best Dining Destinations For 2026
Eater, the reputed food and dining platform, has named Bengaluru as one of its top places to eat around the world for this year. It has spotlighted various unique aspects of the city's food scene.
-
Meet Prateek Sadhu, The Chef Who Curated The Rashtrapati Bhavan Banquet For EU Leaders
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,
-
Kalonji Can Help Lower Blood Pressure And Cholesterol, Says Doctor; All Benefits Of Black Nigella Seeds Listed
From the time of consumption to a safe amount, gastroenterologist Saurabh Sethi explains whether kalonji seeds are actually beneficial.
-
How To Make Punjabi Dum Aloo In A Pressure Cooker - Surprisingly Easy Recipe Inside
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
-
From Bhut Jolokia To Guntur: A Guide To India's Most Iconic Chillies
From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.
-
Coconut Gets Budget 2026 Spotlight: 6 Indian Dishes That Show Why It Makes Sense
Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.
-
Iconic 100-Year-Old Indian Restaurant In London Faces Closure, Petition Asks King Charles To Save It
As a long-time advocate for heritage, architecture and community institutions, King Charles is seen as someone whose concern could make a difference in the future of this legendary restaurant.
-
Can Eating Lotus Root Or Kamal Kakdi Help With Weight Loss? 5 Health Benefits Explained
Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss.
-
Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
-
From Momos To Black Rice Kheer: Full Northeast Menu At Rashtrapati Bhavan's Republic Day Reception
Dishes drew inspiration from Kashmir, Ladakh, Himachal Pradesh, Uttarakhand and the eight Northeastern states - collectively called the Ashtalakshmi region - and were presented in a contemporary fine-dining style.
-
From Bengal To Karnataka: 6 Brinjal Dishes That Show Why 'Boring Baingan' Is Not So Boring
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
-
What Is Sundarkala, The 'Pahadi Noodle' That Made Its Way From Garhwal Homes To Rashtrapati Bhavan Banquet
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
-
Japan's Ambassador To India Celebrates New Year With Traditional Tea Ceremony Featuring Matcha
The ambassador shared glimpses of the gathering on his Instagram handle. Hatsugama is the first tea ceremony of the new year in Japan. It is a long-standing tradition that marks fresh beginnings.
-
Inside Arijit Singh's Hometown Restaurant In Bengal, Where Meals Are For Rs 40
Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.
-
Bored Of The Same Old Paneer Dishes? Kerala Pepper Paneer Fry Is The Upgrade You Need
Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.
-
Bengaluru Featured On A Global Guide's List Of Best Dining Destinations For 2026
Eater, the reputed food and dining platform, has named Bengaluru as one of its top places to eat around the world for this year. It has spotlighted various unique aspects of the city's food scene.
-
Meet Prateek Sadhu, The Chef Who Curated The Rashtrapati Bhavan Banquet For EU Leaders
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,
-
Kalonji Can Help Lower Blood Pressure And Cholesterol, Says Doctor; All Benefits Of Black Nigella Seeds Listed
From the time of consumption to a safe amount, gastroenterologist Saurabh Sethi explains whether kalonji seeds are actually beneficial.
-
How To Make Punjabi Dum Aloo In A Pressure Cooker - Surprisingly Easy Recipe Inside
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
-
From Bhut Jolokia To Guntur: A Guide To India's Most Iconic Chillies
From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.
