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GST Rates On Food Revised: All Your Questions Answered
- Thursday September 4, 2025
- Food | Written by Jigyasa Kakwani, Edited by Shubham Bhatnagar
From why ultra-high-temperature milk is exempt from GST to concerns about the higher rate on carbonated beverages, the Ministry of Finance has responded to key questions.
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www.ndtv.com
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Mumbai's Beloved Pav Faces Uncertain Future Due To Pollution Concerns
- Wednesday September 3, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Mumbai's pav is traditionally baked in wood-fired ovens. However, due to their contribution to air pollution in the city, bakeries have been directed to adopt greener alternatives.
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food.ndtv.com
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Viral Video: Indian Traveller Calls Out "Worst Lunch" Experience At Eiffel Tower Restaurant
- Thursday August 14, 2025
- Jigyasa Kakwani
The woman shared that the bread served at the restaurant at the Eiffel Tower was extremely hard to chew, and all other dishes were also disappointing.
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food.ndtv.com
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Indian Woman's Scathing Review Of "Expensive" Eiffel Tower Lunch Sparks Debate
- Thursday August 14, 2025
- Offbeat | Edited by Ritu Singh
She noted that while the meal was edible, it was average and didn't meet her expectations, especially given the high price and prestigious location.
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www.ndtv.com
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"Prepare To Be Shocked": Woman Compares Grocery Prices In India vs Canada
- Monday August 11, 2025
- Jigyasa Kakwani
From bread and yoghurt to carrots and mangoes, the content creator shares the Canadian prices of some of the most popular groceries among Indians.
-
food.ndtv.com
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5 Easy Ways To Tell If Your Dough Is Ready To Bake
- Friday July 11, 2025
- Somdatta Saha
Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.
-
food.ndtv.com
-
Looking For A Fun Twist On Your Usual Toast? Say Hello To Samosa Cheese Toast
- Friday June 6, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Samosa cheese toast is a delicious fusion snack that combines the crispiness of samosa with gooey cheese and toasted bread.
-
food.ndtv.com
-
7 Lip-Smacking Curries From Around The World
- Saturday June 21, 2025
- Jigyasa Kakwani
From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven irresistible curries from across the globe.
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food.ndtv.com
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After Trying This Fiery Peri Peri Paneer Kulcha Recipe, Regular Kulchas Will Feel Boring
- Monday May 5, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Kulcha Recipes: This flavour-packed version takes things up a notch with spicy grated paneer and the signature zing of peri peri sauce.
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food.ndtv.com
-
"Kya Chaahal Chali": Amul Honours Yuzvendra Chahal's Performance In PBKS' Historic Win Over KKR
- Thursday April 17, 2025
- Edited by Vaishali Kapila
The artwork shows Yuzvendra on the field in his red jersey, taking a butter-smeared slice of bread from the Amul girl, who is dressed in the PBKS jersey and holding a team flag.
-
food.ndtv.com
-
GST Rates On Food Revised: All Your Questions Answered
- Thursday September 4, 2025
- Food | Written by Jigyasa Kakwani, Edited by Shubham Bhatnagar
From why ultra-high-temperature milk is exempt from GST to concerns about the higher rate on carbonated beverages, the Ministry of Finance has responded to key questions.
-
www.ndtv.com
-
Mumbai's Beloved Pav Faces Uncertain Future Due To Pollution Concerns
- Wednesday September 3, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Mumbai's pav is traditionally baked in wood-fired ovens. However, due to their contribution to air pollution in the city, bakeries have been directed to adopt greener alternatives.
-
food.ndtv.com
-
Viral Video: Indian Traveller Calls Out "Worst Lunch" Experience At Eiffel Tower Restaurant
- Thursday August 14, 2025
- Jigyasa Kakwani
The woman shared that the bread served at the restaurant at the Eiffel Tower was extremely hard to chew, and all other dishes were also disappointing.
-
food.ndtv.com
-
Indian Woman's Scathing Review Of "Expensive" Eiffel Tower Lunch Sparks Debate
- Thursday August 14, 2025
- Offbeat | Edited by Ritu Singh
She noted that while the meal was edible, it was average and didn't meet her expectations, especially given the high price and prestigious location.
-
www.ndtv.com
-
"Prepare To Be Shocked": Woman Compares Grocery Prices In India vs Canada
- Monday August 11, 2025
- Jigyasa Kakwani
From bread and yoghurt to carrots and mangoes, the content creator shares the Canadian prices of some of the most popular groceries among Indians.
-
food.ndtv.com
-
5 Easy Ways To Tell If Your Dough Is Ready To Bake
- Friday July 11, 2025
- Somdatta Saha
Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.
-
food.ndtv.com
-
Looking For A Fun Twist On Your Usual Toast? Say Hello To Samosa Cheese Toast
- Friday June 6, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Samosa cheese toast is a delicious fusion snack that combines the crispiness of samosa with gooey cheese and toasted bread.
-
food.ndtv.com
-
7 Lip-Smacking Curries From Around The World
- Saturday June 21, 2025
- Jigyasa Kakwani
From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven irresistible curries from across the globe.
-
food.ndtv.com
-
After Trying This Fiery Peri Peri Paneer Kulcha Recipe, Regular Kulchas Will Feel Boring
- Monday May 5, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Kulcha Recipes: This flavour-packed version takes things up a notch with spicy grated paneer and the signature zing of peri peri sauce.
-
food.ndtv.com
-
"Kya Chaahal Chali": Amul Honours Yuzvendra Chahal's Performance In PBKS' Historic Win Over KKR
- Thursday April 17, 2025
- Edited by Vaishali Kapila
The artwork shows Yuzvendra on the field in his red jersey, taking a butter-smeared slice of bread from the Amul girl, who is dressed in the PBKS jersey and holding a team flag.
-
food.ndtv.com