Idli Batter Recipe
- All
- News
- Videos
-
12 Make-Ahead Breakfasts To Save Your Early Mornings
Make-ahead breakfasts are less about being "perfectly healthy" and more about being realistic.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
Hilarious Reaction To Matcha Dosa Is Going Viral: "This Green Powder Is Torturing Us"
A viral video shows a food lover's honest feelings about the fusion of matcha with dosa.
-
Idli Vs Dosa For Weight Loss: Which South Indian Breakfast Wins?
Nutritionists and diet experts agree that both have a place in a healthy lifestyle, but only if prepared and eaten thoughtfully. Read on.
-
Idli Or Dosa: Which Is The Better Choice For A Healthy Diet?
Understanding these differences can help you pick what suits your health goals without giving up on the joy of South Indian cuisine.
-
What To Do With Leftover Idli Batter? Make This Delicious Shakshuka Recipe
This unique idli recipe will give you a fusion shakshuka you will love. Watch the recipe video inside.
-
Extra Idli Batter In Fridge? Don't Throw! 5 Delicious Dishes You Can Make With It
In this article, we will share some incredibly delicious recipes that you can create with that extra portion of idli batter that you think is of no use. Sounds interesting, right?
-
"Most Indians Can't...": London Chef's Homemade Uttapam Garners Praise
Uttapam, like idli and dosa, is a healthy South Indian breakfast made from fermented rice and lentil batter, promoting digestibility and nutrient absorption.
-
Give Your Idlis And Dosas A Millet Makeover With These 6 Easy Recipes
Using millets to make batter for idli and dosa is a good way to increase your intake of fibre, protein and nutrients.
-
Which Idli Batter Is Better? Twitter User Tries Unique Experiment
A food blogger shared an interesting experiment on Twitter comparing two different Idli batters - one made with raw rice and the other, boiled rice.
-
12 Make-Ahead Breakfasts To Save Your Early Mornings
Make-ahead breakfasts are less about being "perfectly healthy" and more about being realistic.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
Hilarious Reaction To Matcha Dosa Is Going Viral: "This Green Powder Is Torturing Us"
A viral video shows a food lover's honest feelings about the fusion of matcha with dosa.
-
Idli Vs Dosa For Weight Loss: Which South Indian Breakfast Wins?
Nutritionists and diet experts agree that both have a place in a healthy lifestyle, but only if prepared and eaten thoughtfully. Read on.
-
Idli Or Dosa: Which Is The Better Choice For A Healthy Diet?
Understanding these differences can help you pick what suits your health goals without giving up on the joy of South Indian cuisine.
-
What To Do With Leftover Idli Batter? Make This Delicious Shakshuka Recipe
This unique idli recipe will give you a fusion shakshuka you will love. Watch the recipe video inside.
-
Extra Idli Batter In Fridge? Don't Throw! 5 Delicious Dishes You Can Make With It
In this article, we will share some incredibly delicious recipes that you can create with that extra portion of idli batter that you think is of no use. Sounds interesting, right?
-
"Most Indians Can't...": London Chef's Homemade Uttapam Garners Praise
Uttapam, like idli and dosa, is a healthy South Indian breakfast made from fermented rice and lentil batter, promoting digestibility and nutrient absorption.
-
Give Your Idlis And Dosas A Millet Makeover With These 6 Easy Recipes
Using millets to make batter for idli and dosa is a good way to increase your intake of fibre, protein and nutrients.
-
Which Idli Batter Is Better? Twitter User Tries Unique Experiment
A food blogger shared an interesting experiment on Twitter comparing two different Idli batters - one made with raw rice and the other, boiled rice.
