Health Research
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Jurassic Park Star Sam Neill Is Cancer-Free After Chemotherapy Failed; How CAR T-Cell Therapy Worked
Sam Neill had been undergoing chemotherapy for years, but the treatment eventually became ineffective. At one point, he described his condition as critical.
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Difficulty In Processing Emotions Related With Disruption To Daily Activities Due To Pain: Study
The researchers related elevated levels of alexithymia in patients with chronic pain with a worse pain severity, physical interference, depression and anxiety
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This One Workout Habit Could Add Years To Your Life, Study Finds
For years, health advice has focused on getting enough workout. But this research adds an important layer, there may be an optimal amount of workout, beyond which the benefits begin to level off.
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Can People With Diabetes Eat Muskmelon? What Research Tells Us
Understanding the nutritional profile of muskmelon and how it affects the body is key.
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Can Vitamin D Improve Breast Cancer Treatment Outcomes? New Study Reveals Promising Results
A new study performed on breast cancer patients who are undergoing chemotherapy shows positive health outcomes when they receive vitamin D supplements. Here is what this means for breast cancer treatment and why being cautious is necessary.
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Regular Exposure To Pesticides May Raise Cancer Risk By 150%, Says New Study
Pesticides are part of everyday exposure, found in food, water, and air. However, most earlier research examined single chemicals in isolation
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Study Finds Three Different Patterns Of Cognitive Decline In Alzheimer's Disease
A study has revealed three types of cognitive decline in Alzheimer's disease -- stable or no change, slow decline, and fast decline.
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Brain's Memory Centre Becomes More Efficient With Age, Finds Study
A new study reveals how the brain's memory centre becomes more efficient with age, shedding excess connections to sharpen learning and recall.
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Study Links Ultra-Processed Foods To Cognitive Decline And Dementia Risk
Researchers analysed diets and cognitive tests from 2,192 dementia-free adults. Higher ultra-processed food consumption was linked to worse attention performance, but not memory issues.
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Is Vitamin D Deficiency A Risk Factor For Alzheimer's Disease? Study Answers
The researchers found that individuals with very low vitamin D levels were much more likely to develop dementia or Alzheimer's disease compared to those with normal levels.
-
Jurassic Park Star Sam Neill Is Cancer-Free After Chemotherapy Failed; How CAR T-Cell Therapy Worked
Sam Neill had been undergoing chemotherapy for years, but the treatment eventually became ineffective. At one point, he described his condition as critical.
-
Difficulty In Processing Emotions Related With Disruption To Daily Activities Due To Pain: Study
The researchers related elevated levels of alexithymia in patients with chronic pain with a worse pain severity, physical interference, depression and anxiety
-
This One Workout Habit Could Add Years To Your Life, Study Finds
For years, health advice has focused on getting enough workout. But this research adds an important layer, there may be an optimal amount of workout, beyond which the benefits begin to level off.
-
Can People With Diabetes Eat Muskmelon? What Research Tells Us
Understanding the nutritional profile of muskmelon and how it affects the body is key.
-
Can Vitamin D Improve Breast Cancer Treatment Outcomes? New Study Reveals Promising Results
A new study performed on breast cancer patients who are undergoing chemotherapy shows positive health outcomes when they receive vitamin D supplements. Here is what this means for breast cancer treatment and why being cautious is necessary.
-
Regular Exposure To Pesticides May Raise Cancer Risk By 150%, Says New Study
Pesticides are part of everyday exposure, found in food, water, and air. However, most earlier research examined single chemicals in isolation
-
Study Finds Three Different Patterns Of Cognitive Decline In Alzheimer's Disease
A study has revealed three types of cognitive decline in Alzheimer's disease -- stable or no change, slow decline, and fast decline.
-
Brain's Memory Centre Becomes More Efficient With Age, Finds Study
A new study reveals how the brain's memory centre becomes more efficient with age, shedding excess connections to sharpen learning and recall.
-
Study Links Ultra-Processed Foods To Cognitive Decline And Dementia Risk
Researchers analysed diets and cognitive tests from 2,192 dementia-free adults. Higher ultra-processed food consumption was linked to worse attention performance, but not memory issues.
-
Is Vitamin D Deficiency A Risk Factor For Alzheimer's Disease? Study Answers
The researchers found that individuals with very low vitamin D levels were much more likely to develop dementia or Alzheimer's disease compared to those with normal levels.
