Health Benefits Of Cooking
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Can Banana Leaves Replace Foil For Wrapping Food? Viral Video Sparks Debate
A viral post encouraging the use of banana leaves instead of aluminium foil or plastic for wrapping food items has received a range of reactions online. We explain the pros and cons of both.
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5 Health Benefits Of Bay Leaf Or Tej Patta
Bay leaves, also known as tej patta, offer numerous health benefits. Here are the reasons why you should consume bay leaves in safe doses.
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7 Winter Raitas That Feel Comforting, Not Cold
Winter does not require giving up yoghurt or raitas. It requires using them differently. These winter raitas show how curd, when paired with seasonal vegetables and warming spices, becomes one of the most comforting parts of a winter meal.
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Raw vs Cooked Spinach: Which Is Healthier For Iron Intake
Spinach is often hailed as an iron-rich superfood, but does cooking it really make a difference? The truth about raw vs. cooked spinach might surprise you.
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Idli Or Paratha: Which Is Better For A Weight Loss-Friendly Breakfast
While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting.
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What Happens When You Eat One Clove of Garlic Every Night For A Month
Garlic is packed with several health benefits that can do wonders for your body if you add it to your night-time routine.
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Nutritionist Explains How Cooking Changes Garlic's Health Power
Nutritionist Lovneet Batra shared how different preparations of garlic come with different benefits
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How To Enjoy Ginger's Flavour Without Irritating Your Stomach
With these simple tweaks, ginger can go from a fiery spice to a gentle daily companion, bringing warmth and digestive comfort without the worry.
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Boiled Papaya vs Raw Papaya: Which One Is Healthier? Let's Find Out
Let's dig into how cooking affects papaya's nutrients and what science says about its health perks. By the end, you'll know which version can best support your wellness goals.
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6 Types Of Rice You Must Know About And How To Cook Them
Your rice doesn't have to be boring. From the fragrant elegance of basmati to the earthy richness of wild rice, from the creamy indulgence of arborio to the antioxidant power of black rice, each variety opens doors to new flavours and possibilities.
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Oil Vs Ghee Vs Butter: Which Fat Is Healthiest For Indian Cooking?
Healthier Cooking Fats: Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to your long-term heart health.
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World Vegan Day 2025: Why More People Are Choosing Veganism - 5 Easy Indian Recipes To Try
World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet.
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Alia Bhatt's Nutritionist Explains Why Dal Is Not A Practical Source Of Protein
A single bowl of dal may only contain 6 grams of protein, explains Dr Siddhant Bhargava.
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What Happens To Your Body When You Eat Eggs Every Day For A Month
Versatile, nutritious and delicious, eggs are a powerhouse of nutrition that can do wonders for your body if consumed in moderation for a month.
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Pressure Cooker Or Slow Cooker: Which One Makes Your Food Healthier?
Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results.
-
Can Banana Leaves Replace Foil For Wrapping Food? Viral Video Sparks Debate
A viral post encouraging the use of banana leaves instead of aluminium foil or plastic for wrapping food items has received a range of reactions online. We explain the pros and cons of both.
-
5 Health Benefits Of Bay Leaf Or Tej Patta
Bay leaves, also known as tej patta, offer numerous health benefits. Here are the reasons why you should consume bay leaves in safe doses.
-
7 Winter Raitas That Feel Comforting, Not Cold
Winter does not require giving up yoghurt or raitas. It requires using them differently. These winter raitas show how curd, when paired with seasonal vegetables and warming spices, becomes one of the most comforting parts of a winter meal.
-
Raw vs Cooked Spinach: Which Is Healthier For Iron Intake
Spinach is often hailed as an iron-rich superfood, but does cooking it really make a difference? The truth about raw vs. cooked spinach might surprise you.
-
Idli Or Paratha: Which Is Better For A Weight Loss-Friendly Breakfast
While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting.
-
What Happens When You Eat One Clove of Garlic Every Night For A Month
Garlic is packed with several health benefits that can do wonders for your body if you add it to your night-time routine.
-
Nutritionist Explains How Cooking Changes Garlic's Health Power
Nutritionist Lovneet Batra shared how different preparations of garlic come with different benefits
-
How To Enjoy Ginger's Flavour Without Irritating Your Stomach
With these simple tweaks, ginger can go from a fiery spice to a gentle daily companion, bringing warmth and digestive comfort without the worry.
-
Boiled Papaya vs Raw Papaya: Which One Is Healthier? Let's Find Out
Let's dig into how cooking affects papaya's nutrients and what science says about its health perks. By the end, you'll know which version can best support your wellness goals.
-
6 Types Of Rice You Must Know About And How To Cook Them
Your rice doesn't have to be boring. From the fragrant elegance of basmati to the earthy richness of wild rice, from the creamy indulgence of arborio to the antioxidant power of black rice, each variety opens doors to new flavours and possibilities.
-
Oil Vs Ghee Vs Butter: Which Fat Is Healthiest For Indian Cooking?
Healthier Cooking Fats: Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to your long-term heart health.
-
World Vegan Day 2025: Why More People Are Choosing Veganism - 5 Easy Indian Recipes To Try
World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet.
-
Alia Bhatt's Nutritionist Explains Why Dal Is Not A Practical Source Of Protein
A single bowl of dal may only contain 6 grams of protein, explains Dr Siddhant Bhargava.
-
What Happens To Your Body When You Eat Eggs Every Day For A Month
Versatile, nutritious and delicious, eggs are a powerhouse of nutrition that can do wonders for your body if consumed in moderation for a month.
-
Pressure Cooker Or Slow Cooker: Which One Makes Your Food Healthier?
Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results.
