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How To Make Jowar Paneer Paratha For A Healthy Breakfast
- Thursday December 4, 2025
- Written by Payal
Jowar, a naturally gluten-free millet, is rich in fibre, minerals, and slow-digesting carbohydrates, which helps maintain energy levels for longer periods.
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food.ndtv.com
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Makki Roti vs Wheat Roti: Which One Is Healthier?
- Thursday November 27, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Winter demands meals that offer warmth, steady energy, and essential nutrients, so the roti you choose starts to matter.
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food.ndtv.com
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How To Identify Good Quality Pasta: Chef Approved Tips You Will Love
- Monday November 17, 2025
- Somdatta Saha
Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a structure that stands tall on the plate.
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food.ndtv.com
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6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
- Monday October 27, 2025
- Written by Payal, Edited by Shubham Bhatnagar
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.
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food.ndtv.com
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"I Take 100 Grams Of Protein": Samantha Ruth Prabhu Talks About Protein In Women's Daily Diet
- Friday October 24, 2025
- Food | Jigyasa Kakwani
In a recent podcast with nutritionist Rashi Chowdhary, Samantha revealed, "I take 100 grams of protein and I am 50 kg."
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www.ndtv.com
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Soha Ali Khan Tries To Make Healthy Chocolates At Home - See How They Turned Out
- Wednesday August 6, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Soha Ali Khan recently filmed her attempt to make healthy chocolates at home. Although she was pleased with their appearance, she found something else was wrong.
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food.ndtv.com
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5 Easy Ways To Tell If Your Dough Is Ready To Bake
- Friday July 11, 2025
- Somdatta Saha
Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.
-
food.ndtv.com
-
How To Make Jowar Paneer Paratha For A Healthy Breakfast
- Thursday December 4, 2025
- Written by Payal
Jowar, a naturally gluten-free millet, is rich in fibre, minerals, and slow-digesting carbohydrates, which helps maintain energy levels for longer periods.
-
food.ndtv.com
-
Makki Roti vs Wheat Roti: Which One Is Healthier?
- Thursday November 27, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Winter demands meals that offer warmth, steady energy, and essential nutrients, so the roti you choose starts to matter.
-
food.ndtv.com
-
How To Identify Good Quality Pasta: Chef Approved Tips You Will Love
- Monday November 17, 2025
- Somdatta Saha
Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a structure that stands tall on the plate.
-
food.ndtv.com
-
6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
- Monday October 27, 2025
- Written by Payal, Edited by Shubham Bhatnagar
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.
-
food.ndtv.com
-
"I Take 100 Grams Of Protein": Samantha Ruth Prabhu Talks About Protein In Women's Daily Diet
- Friday October 24, 2025
- Food | Jigyasa Kakwani
In a recent podcast with nutritionist Rashi Chowdhary, Samantha revealed, "I take 100 grams of protein and I am 50 kg."
-
www.ndtv.com
-
Soha Ali Khan Tries To Make Healthy Chocolates At Home - See How They Turned Out
- Wednesday August 6, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Soha Ali Khan recently filmed her attempt to make healthy chocolates at home. Although she was pleased with their appearance, she found something else was wrong.
-
food.ndtv.com
-
5 Easy Ways To Tell If Your Dough Is Ready To Bake
- Friday July 11, 2025
- Somdatta Saha
Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.
-
food.ndtv.com