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Which City Is Known As The Ice Cream Capital Of India?
- Tuesday March 24, 2026
- Travel | Written by Nikita Nikhil
Where ice cream isn't a seasonal treat but a way of life, this coastal Karnataka city quietly earned its title as the Ice Cream Capital of India.
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www.ndtv.com/travel
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Why Vegetable Yakhni Pulao Is Different From Regular Pulao
- Tuesday March 24, 2026
- Written by Payal, Edited by Neha Grover
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
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food.ndtv.com
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Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
- Tuesday March 24, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
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food.ndtv.com
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The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
- Monday March 23, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
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food.ndtv.com
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Viral Video: Rajasthan Woman Finds Kwality Wall's Tub "Full Of Oil", Company Issues Clarification
- Sunday March 22, 2026
- Food | Jigyasa Kakwani
"We are closely examining all stages of the supply chain for any deviations in storage or handling at the front end," Kwality Wall's said in a statement shared with NDTV.
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www.ndtv.com
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These Simple Tricks Can Save Your Homemade Paneer From Tasting Like Rubber
- Wednesday March 18, 2026
- Written by Nikita Nikhil
Many people struggle with rubbery paneer, even when they follow the recipe exactly. Here's how you can make the perfect paneer every time at home.
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food.ndtv.com
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Love Curd Rice? This High-Protein Oats Version Might Win You Over
- Tuesday March 17, 2026
- Written by Vaishali Kapila
This high-protein oats curd rice is a lighter, more nutritious take on your classic favourite. It blends taste and health beautifully, making it an ideal choice for busy days.
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food.ndtv.com
-
Sprouting The Future: Why Ancient Grains Are Becoming Modern Performance Food
- Monday March 16, 2026
- Navneet Singh Deora
Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern taste.
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food.ndtv.com
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5 Refreshing Chutneys To Add Instant Zing To Your Meals
- Friday March 13, 2026
- Written by Payal, Edited by Neha Grover
One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.
-
food.ndtv.com
-
Which City Is Known As The Ice Cream Capital Of India?
- Tuesday March 24, 2026
- Travel | Written by Nikita Nikhil
Where ice cream isn't a seasonal treat but a way of life, this coastal Karnataka city quietly earned its title as the Ice Cream Capital of India.
-
www.ndtv.com/travel
-
Why Vegetable Yakhni Pulao Is Different From Regular Pulao
- Tuesday March 24, 2026
- Written by Payal, Edited by Neha Grover
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
-
food.ndtv.com
-
Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
- Tuesday March 24, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
-
food.ndtv.com
-
The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
- Monday March 23, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
-
food.ndtv.com
-
Viral Video: Rajasthan Woman Finds Kwality Wall's Tub "Full Of Oil", Company Issues Clarification
- Sunday March 22, 2026
- Food | Jigyasa Kakwani
"We are closely examining all stages of the supply chain for any deviations in storage or handling at the front end," Kwality Wall's said in a statement shared with NDTV.
-
www.ndtv.com
-
These Simple Tricks Can Save Your Homemade Paneer From Tasting Like Rubber
- Wednesday March 18, 2026
- Written by Nikita Nikhil
Many people struggle with rubbery paneer, even when they follow the recipe exactly. Here's how you can make the perfect paneer every time at home.
-
food.ndtv.com
-
Love Curd Rice? This High-Protein Oats Version Might Win You Over
- Tuesday March 17, 2026
- Written by Vaishali Kapila
This high-protein oats curd rice is a lighter, more nutritious take on your classic favourite. It blends taste and health beautifully, making it an ideal choice for busy days.
-
food.ndtv.com
-
Sprouting The Future: Why Ancient Grains Are Becoming Modern Performance Food
- Monday March 16, 2026
- Navneet Singh Deora
Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern taste.
-
food.ndtv.com
-
5 Refreshing Chutneys To Add Instant Zing To Your Meals
- Friday March 13, 2026
- Written by Payal, Edited by Neha Grover
One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.
-
food.ndtv.com