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Food Inequality Is Fuelling Both Global Hunger And Climate Change: New Report
The recently released EAT-Lancet Commission report highlights how the richest 30% of the globe are responsible for around 70% of food-related climate costs.
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7 Foods You Should Not Combine With Chia Seeds
Benefits Of Chia Seeds: If you have found yourself adding chia seeds to everything, pause for a moment. Check this list of foods to avoid pairing with chia seeds for a smoother digestive system.
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Is Plant Protein Better Than Animal Protein? Experts Weigh In
Experts suggest that while animal protein may be more efficient, plant protein brings added health benefits and sustainability
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Two Workers Die, 2 Hospitalised After Inhaling Toxic Gas At Gujarat Factory
Two workers died and as many were hospitalised after they inhaled toxic gas while cleaning the tank of a food processing factory in Gujarat's Anand district.
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Indian Family's Excitement To Cutting Their First Homegrown Dragon Fruit Wins Hearts Online
"Dragon fruit se zyada sweet toh sabke reactions hain (Everyone's reactions were sweeter than dragon fruit)," a viewer wrote after watching the heartwarming video.
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World's First "Vegan" Restaurant To Win 3 Michelin Stars Will Serve Meat Again
Eleven Madison Park, helmed by celebrated Chef Daniel Humm, went fully vegan in 2021. It recently announced that it will soon reintroduce animal products among its offerings.
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What Is Umami? The Fifth Taste Chefs Do Not Want You To Ignore
Umami is more than a taste. It explains why certain foods, such as cheese, mushrooms and soy sauce, are so irresistible.
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Evolutionary Origins Of Potato Revealed. And A Tomato Was Involved
The potato is one of the world's food staples, first cultivated thousands of years ago in the Andes region of South America before spreading globally from the 16th century.
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This Iconic Paris Restaurant With 3 Michelin Stars Is Going Vegan
Arpege Paris, a restaurant helmed by legendary chef Alain Passard, has decided to remove all animal products from its menu (except one).
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"Declare Meat, Fruits, Soil": US' Warning To People Travelling With Food At Airport
A post on X showed a detection dog inspecting a cooked pig's head wrapped in foil, along with bottles of what looked like other food items.
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Phytonutrients: What They Are, What They Do And Why You Need Them
Phytonutrient Diet: Found in fruits, veggies, tea and even spices, phytonutrients are the plant compounds your body quietly thanks you for. Here's how they help with everything from inflammation to immunity.
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What Makes Plant Protein So Popular, And Is It Worth The Hype?
From lowering emissions to boosting heart health, plant protein is shaping the future of sustainable nutrition. Here is why switching to plant-based protein is more than just a passing trend.
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Why Matcha Is The Superfood Everyone's Talking About
Matcha is a type of green tea, but it is far from the regular one. Made from the same plant as regular green tea (Camellia sinensis), matcha stands out because of how it is grown, processed, and consumed.
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Here's How To Consume Sufficient Protein As A Vegetarian
Without sufficient protein, vegetarians may experience fatigue, poor muscle tone, weaker immunity, etc. Read on as we share tips to boost your intake.
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Summer Snacking Trends: Why Nuts And Dry Fruits Are Gaining Popularity
Nuts and dry fruits are gaining summer snack traction due to their ideal nutrient profile for the season offering sustained energy, hydration support, and essential vitamins.
-
Food Inequality Is Fuelling Both Global Hunger And Climate Change: New Report
The recently released EAT-Lancet Commission report highlights how the richest 30% of the globe are responsible for around 70% of food-related climate costs.
-
7 Foods You Should Not Combine With Chia Seeds
Benefits Of Chia Seeds: If you have found yourself adding chia seeds to everything, pause for a moment. Check this list of foods to avoid pairing with chia seeds for a smoother digestive system.
-
Is Plant Protein Better Than Animal Protein? Experts Weigh In
Experts suggest that while animal protein may be more efficient, plant protein brings added health benefits and sustainability
-
Two Workers Die, 2 Hospitalised After Inhaling Toxic Gas At Gujarat Factory
Two workers died and as many were hospitalised after they inhaled toxic gas while cleaning the tank of a food processing factory in Gujarat's Anand district.
-
Indian Family's Excitement To Cutting Their First Homegrown Dragon Fruit Wins Hearts Online
"Dragon fruit se zyada sweet toh sabke reactions hain (Everyone's reactions were sweeter than dragon fruit)," a viewer wrote after watching the heartwarming video.
-
World's First "Vegan" Restaurant To Win 3 Michelin Stars Will Serve Meat Again
Eleven Madison Park, helmed by celebrated Chef Daniel Humm, went fully vegan in 2021. It recently announced that it will soon reintroduce animal products among its offerings.
-
What Is Umami? The Fifth Taste Chefs Do Not Want You To Ignore
Umami is more than a taste. It explains why certain foods, such as cheese, mushrooms and soy sauce, are so irresistible.
-
Evolutionary Origins Of Potato Revealed. And A Tomato Was Involved
The potato is one of the world's food staples, first cultivated thousands of years ago in the Andes region of South America before spreading globally from the 16th century.
-
This Iconic Paris Restaurant With 3 Michelin Stars Is Going Vegan
Arpege Paris, a restaurant helmed by legendary chef Alain Passard, has decided to remove all animal products from its menu (except one).
-
"Declare Meat, Fruits, Soil": US' Warning To People Travelling With Food At Airport
A post on X showed a detection dog inspecting a cooked pig's head wrapped in foil, along with bottles of what looked like other food items.
-
Phytonutrients: What They Are, What They Do And Why You Need Them
Phytonutrient Diet: Found in fruits, veggies, tea and even spices, phytonutrients are the plant compounds your body quietly thanks you for. Here's how they help with everything from inflammation to immunity.
-
What Makes Plant Protein So Popular, And Is It Worth The Hype?
From lowering emissions to boosting heart health, plant protein is shaping the future of sustainable nutrition. Here is why switching to plant-based protein is more than just a passing trend.
-
Why Matcha Is The Superfood Everyone's Talking About
Matcha is a type of green tea, but it is far from the regular one. Made from the same plant as regular green tea (Camellia sinensis), matcha stands out because of how it is grown, processed, and consumed.
-
Here's How To Consume Sufficient Protein As A Vegetarian
Without sufficient protein, vegetarians may experience fatigue, poor muscle tone, weaker immunity, etc. Read on as we share tips to boost your intake.
-
Summer Snacking Trends: Why Nuts And Dry Fruits Are Gaining Popularity
Nuts and dry fruits are gaining summer snack traction due to their ideal nutrient profile for the season offering sustained energy, hydration support, and essential vitamins.
