Food Invention
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The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
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Precision-Fermented Fats: What Are These And How They Benefit Health
Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it benefits health, and why you need to practice caution.
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Which Country Is Known As The Chocolate Capital Of The World?
Belgium's passion for chocolate runs so deep, it has transformed the country into the world's sweetest capital.
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How Nutella, A World War II Loaf, Became A Beloved Breakfast Spread
As the world celebrates World Nutella Day, it is the perfect moment to look back at how this humble invention travelled from a small Italian town to kitchen shelves across the globe.
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Who Invented The Sandwich? A Bite Into Its Surprising History
From ancient China and Jewish ritual meals to Ottoman flatbreads and British gambling halls, the sandwich's journey is far richer than its humble appearance suggests.
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Scientists In China Create A New Bone-Free Fish That Is Easy To Eat
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel carp, which has 80 tiny, Y-shaped intermuscular bones.
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Does Ice Cream 'Sundae' Come From 'Sunday'? A Scoop Into Its History And Name
The name "sundae" for the ice cream dessert comes from Sunday, changed to avoid offending the church.
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10 Of The Most Celebrated Restaurants In India In 2025
With global recognition, inventive techniques, and a renewed focus on regional heritage, these dining destinations are part of not just the top restaurants for 2025 but also have a bold vision for the future.
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This New Honey Developed By Scientists Tastes Like Chocolate And Is Packed With Antioxidants
With added antioxidant goodness and delicious flavour, this new chocolate-infused honey opens up exciting food and beverage possibilities.
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Indian Engineer Builds Hunger-Sensing Device That Automatically Orders Food For You
"If my stomach made a longer sound, that means I'm hungrier, and the device will order me maybe two pizzas or a full biryani," the engineer explains.
-
The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
-
Precision-Fermented Fats: What Are These And How They Benefit Health
Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it benefits health, and why you need to practice caution.
-
Which Country Is Known As The Chocolate Capital Of The World?
Belgium's passion for chocolate runs so deep, it has transformed the country into the world's sweetest capital.
-
How Nutella, A World War II Loaf, Became A Beloved Breakfast Spread
As the world celebrates World Nutella Day, it is the perfect moment to look back at how this humble invention travelled from a small Italian town to kitchen shelves across the globe.
-
Who Invented The Sandwich? A Bite Into Its Surprising History
From ancient China and Jewish ritual meals to Ottoman flatbreads and British gambling halls, the sandwich's journey is far richer than its humble appearance suggests.
-
Scientists In China Create A New Bone-Free Fish That Is Easy To Eat
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel carp, which has 80 tiny, Y-shaped intermuscular bones.
-
Does Ice Cream 'Sundae' Come From 'Sunday'? A Scoop Into Its History And Name
The name "sundae" for the ice cream dessert comes from Sunday, changed to avoid offending the church.
-
10 Of The Most Celebrated Restaurants In India In 2025
With global recognition, inventive techniques, and a renewed focus on regional heritage, these dining destinations are part of not just the top restaurants for 2025 but also have a bold vision for the future.
-
This New Honey Developed By Scientists Tastes Like Chocolate And Is Packed With Antioxidants
With added antioxidant goodness and delicious flavour, this new chocolate-infused honey opens up exciting food and beverage possibilities.
-
Indian Engineer Builds Hunger-Sensing Device That Automatically Orders Food For You
"If my stomach made a longer sound, that means I'm hungrier, and the device will order me maybe two pizzas or a full biryani," the engineer explains.
