Diabetes And Cancer
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Processed Foods Linked To 30% Lower Gut Diversity: Fortis Doctor Says Indian Traditional Diet Is Better
A new study in Nature Medicine highlights how processed foods disrupt gut health, while traditional Indian diets support microbial diversity. Experts explain why personalised nutrition, not fad diets, is key to long-term wellness.
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Breakthrough Brain Cancer Therapy Shows Dramatic Tumour Shrinking In 5 Days In Early Trial
CAR-T therapy works by taking a patient's immune cells, modifying them in a lab to better recognise cancer, and then infusing them back into the body.
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Neem May Protect Against Pancreatic Cancer, Says New Study: All Benefits Of Neem Listed
A study highlights neem's compound gedunin as a potential agent against pancreatic cancer by targeting cancer growth pathways.
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Fatty Pancreas Detected In Nearly 50% Of Type 2 Diabetes Patients, Finds Study
A recent study has found that nearly 54% of patients with type 2 diabetes (T2D) suffer from fatty pancreas disease (FPD).
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Period Blood May Hold Clues To Early Risks Of Diabetes, Cancer: Study
There have been recent studies which reveal how period blood can be a valuable source for early detection of serious health risks like diabetes and cancer. Menstrual blood offers a non-invasive way to monitor women's health.
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5 Fibre-Rich Foods That Can Boost Gut Health, According To An AIIMS Doctor
Dietary fibre helps reduce constipation, regulate bowel movements, lower the risk of heart disease, colon cancer, and diabetes, and acts as a prebiotic
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1 In 7 Stroke Patients In India Are Under 45: Alarming National Registry Data
A new National Stroke Registry analysis reveals nearly 14 % of stroke patients in India are under 45, a demographic once considered low risk.
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What's India's Average BMI? How National Guidelines Differ From Global Norms
Indians face higher diabetes and heart risks at lower body mass index (BMI) levels than Western populations.
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Treat Ultra-Processed Foods Like Cigarettes Not Food, Says Study; Tips To Reduce Consumption
The study mentions that the food industry uses specific combinations of fat, sugar, salt, and flavour additives that create a reward in the brain that is much more powerful than anything found in nature.
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7 Health Screenings Every Woman Above 30 Should Get Done Annually
Women above 30 face an increased risk of conditions like heart disease, diabetes, and hormonal imbalances. This makes annual health screenings important for early detection and prevention of diseases.
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Processed Foods Linked To 30% Lower Gut Diversity: Fortis Doctor Says Indian Traditional Diet Is Better
A new study in Nature Medicine highlights how processed foods disrupt gut health, while traditional Indian diets support microbial diversity. Experts explain why personalised nutrition, not fad diets, is key to long-term wellness.
-
Breakthrough Brain Cancer Therapy Shows Dramatic Tumour Shrinking In 5 Days In Early Trial
CAR-T therapy works by taking a patient's immune cells, modifying them in a lab to better recognise cancer, and then infusing them back into the body.
-
Neem May Protect Against Pancreatic Cancer, Says New Study: All Benefits Of Neem Listed
A study highlights neem's compound gedunin as a potential agent against pancreatic cancer by targeting cancer growth pathways.
-
Fatty Pancreas Detected In Nearly 50% Of Type 2 Diabetes Patients, Finds Study
A recent study has found that nearly 54% of patients with type 2 diabetes (T2D) suffer from fatty pancreas disease (FPD).
-
Period Blood May Hold Clues To Early Risks Of Diabetes, Cancer: Study
There have been recent studies which reveal how period blood can be a valuable source for early detection of serious health risks like diabetes and cancer. Menstrual blood offers a non-invasive way to monitor women's health.
-
5 Fibre-Rich Foods That Can Boost Gut Health, According To An AIIMS Doctor
Dietary fibre helps reduce constipation, regulate bowel movements, lower the risk of heart disease, colon cancer, and diabetes, and acts as a prebiotic
-
1 In 7 Stroke Patients In India Are Under 45: Alarming National Registry Data
A new National Stroke Registry analysis reveals nearly 14 % of stroke patients in India are under 45, a demographic once considered low risk.
-
What's India's Average BMI? How National Guidelines Differ From Global Norms
Indians face higher diabetes and heart risks at lower body mass index (BMI) levels than Western populations.
-
Treat Ultra-Processed Foods Like Cigarettes Not Food, Says Study; Tips To Reduce Consumption
The study mentions that the food industry uses specific combinations of fat, sugar, salt, and flavour additives that create a reward in the brain that is much more powerful than anything found in nature.
-
7 Health Screenings Every Woman Above 30 Should Get Done Annually
Women above 30 face an increased risk of conditions like heart disease, diabetes, and hormonal imbalances. This makes annual health screenings important for early detection and prevention of diseases.
