Dals And Pulses
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How To Check If Your Chana Is Pure: 7 Easy Home Tests That Work
Chana is used across regions, seasons, and dishes, so demand stays consistently high. When a food item becomes this central to everyday cooking, the temptation to cut corners increases.
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7 High-Protein Indian Foods That Cost Less Than Store-Bought Protein Powder And Keep You Healthy
Whether you are a vegetarian, a flexitarian or simply trying to eat clean, there are desi staples that can easily rival fancy protein powders. The bonus? They come with added fibre, minerals and zero artificial additives.
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Squeezing Lemon To Dal, Chickpea And Other Dishes Can Offer These Many Benefits
Lemon juice can aid digestion by stimulating the production of stomach acid and bile, which are crucial for breaking down food.
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Nutritionist Shares Health Benefits Of Some Common Dals (Pulses)
Nutritionist Rashi Chowdhary has shared the gut health benefits of some common dals in her Instagram post.
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Think Dal Is Packed With Protein? Here's Why You're Only Half Right!
Dal is a staple in Indian homes and is often touted as a great protein source. However, you may have been eating it all wrong. Here's what nutritionist Deepsikha Jain has to say on the matter.
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5 Indian Pulses That'll Make Your Winter Meals Irresistible
Winter is the season to ditch the cold eats and cosy up with soups, warm elixirs, and all things hot to keep that inner furnace roaring.
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6 Lip-Smacking Indian Dal Recipes Ready In Just 20 Minutes
Whether it's the comforting blend of flavours or the nourishing benefits it offers, dal is a must-have for every foodie's plate.
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Bored of Dal Makhani? Try This Amazing Dal Mughlai Recipe!
Dal Mughlai is a special dal recipe that you might not have tried yet. It's a delicious dish made from whole green moong dal and is usually served with rice, naan, or roti.
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Add A Spicy Twist To Your Dal With This Easy Tadka Recipe
dal is a versatile ingredient that can be cooked in various ways, making it a favourite among vegetarians and non-vegetarians, alike.
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5 Reasons You Should Include Red Masoor Dal In Your Diet
When we think of comforting foods, one of our most-loved preparations comes to mind - it's a hot bowl of masoor dal. And yes, it has some surprising health benefits too!
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Health Benefits Of Pulses As Revealed By Celeb Nutritionist Rujuta Diwekar
Pulses have been a part of the Indian diet since ages. Celebrity nutritionist Rujuta Diwekar took to Instagram to share their health benefits.
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High-Protein Snacks: 5 Dal Kebabs You Can Make For Guilt-Free Indulgence
Moong dal, chana dal, masoor dal and all such pulses can be used to prepare crunchy and healthy kebabs at home.
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Why Celeb Nutritionist Rujuta Diwekar Swears By Moong, Matki And Chawli Dal
"They (pulses) help with building immunity and also with recovery (including recovery post COVID), states Rujuta Diwekar
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The Many Benefits Of Including A Variety Of Pulses In Your Diet, As Per Rujuta Diwekar
Pulses benefits: Try to include at least 5 types of pulses or legumes every week, in five different forms (like cheela, dal, khichdi, papad, pickle, idli, dosa and parantha) every month. Rujuta Diwekar elaborates on the benefits of doing this.
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High Protein Diet: Celeb Nutritionist Rujuta Diwekar Tells Best Ways To Eat Dal, Rajma And More
Celebrity nutritionist Rujuta Diwekar shares 3 simple ways to add pulses to our diet to make the most of it.
-
How To Check If Your Chana Is Pure: 7 Easy Home Tests That Work
Chana is used across regions, seasons, and dishes, so demand stays consistently high. When a food item becomes this central to everyday cooking, the temptation to cut corners increases.
-
7 High-Protein Indian Foods That Cost Less Than Store-Bought Protein Powder And Keep You Healthy
Whether you are a vegetarian, a flexitarian or simply trying to eat clean, there are desi staples that can easily rival fancy protein powders. The bonus? They come with added fibre, minerals and zero artificial additives.
-
Squeezing Lemon To Dal, Chickpea And Other Dishes Can Offer These Many Benefits
Lemon juice can aid digestion by stimulating the production of stomach acid and bile, which are crucial for breaking down food.
-
Nutritionist Shares Health Benefits Of Some Common Dals (Pulses)
Nutritionist Rashi Chowdhary has shared the gut health benefits of some common dals in her Instagram post.
-
Think Dal Is Packed With Protein? Here's Why You're Only Half Right!
Dal is a staple in Indian homes and is often touted as a great protein source. However, you may have been eating it all wrong. Here's what nutritionist Deepsikha Jain has to say on the matter.
-
5 Indian Pulses That'll Make Your Winter Meals Irresistible
Winter is the season to ditch the cold eats and cosy up with soups, warm elixirs, and all things hot to keep that inner furnace roaring.
-
6 Lip-Smacking Indian Dal Recipes Ready In Just 20 Minutes
Whether it's the comforting blend of flavours or the nourishing benefits it offers, dal is a must-have for every foodie's plate.
-
Bored of Dal Makhani? Try This Amazing Dal Mughlai Recipe!
Dal Mughlai is a special dal recipe that you might not have tried yet. It's a delicious dish made from whole green moong dal and is usually served with rice, naan, or roti.
-
Add A Spicy Twist To Your Dal With This Easy Tadka Recipe
dal is a versatile ingredient that can be cooked in various ways, making it a favourite among vegetarians and non-vegetarians, alike.
-
5 Reasons You Should Include Red Masoor Dal In Your Diet
When we think of comforting foods, one of our most-loved preparations comes to mind - it's a hot bowl of masoor dal. And yes, it has some surprising health benefits too!
-
Health Benefits Of Pulses As Revealed By Celeb Nutritionist Rujuta Diwekar
Pulses have been a part of the Indian diet since ages. Celebrity nutritionist Rujuta Diwekar took to Instagram to share their health benefits.
-
High-Protein Snacks: 5 Dal Kebabs You Can Make For Guilt-Free Indulgence
Moong dal, chana dal, masoor dal and all such pulses can be used to prepare crunchy and healthy kebabs at home.
-
Why Celeb Nutritionist Rujuta Diwekar Swears By Moong, Matki And Chawli Dal
"They (pulses) help with building immunity and also with recovery (including recovery post COVID), states Rujuta Diwekar
-
The Many Benefits Of Including A Variety Of Pulses In Your Diet, As Per Rujuta Diwekar
Pulses benefits: Try to include at least 5 types of pulses or legumes every week, in five different forms (like cheela, dal, khichdi, papad, pickle, idli, dosa and parantha) every month. Rujuta Diwekar elaborates on the benefits of doing this.
-
High Protein Diet: Celeb Nutritionist Rujuta Diwekar Tells Best Ways To Eat Dal, Rajma And More
Celebrity nutritionist Rujuta Diwekar shares 3 simple ways to add pulses to our diet to make the most of it.
