Dals And Pulses
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Nutritionist Shares Health Benefits Of Some Common Dals (Pulses)
Nutritionist Rashi Chowdhary has shared the gut health benefits of some common dals in her Instagram post.
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Think Dal Is Packed With Protein? Here's Why You're Only Half Right!
Dal is a staple in Indian homes and is often touted as a great protein source. However, you may have been eating it all wrong. Here's what nutritionist Deepsikha Jain has to say on the matter.
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5 Indian Pulses That'll Make Your Winter Meals Irresistible
Winter is the season to ditch the cold eats and cosy up with soups, warm elixirs, and all things hot to keep that inner furnace roaring.
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6 Lip-Smacking Indian Dal Recipes Ready In Just 20 Minutes
Whether it's the comforting blend of flavours or the nourishing benefits it offers, dal is a must-have for every foodie's plate.
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Bored of Dal Makhani? Try This Amazing Dal Mughlai Recipe!
Dal Mughlai is a special dal recipe that you might not have tried yet. It's a delicious dish made from whole green moong dal and is usually served with rice, naan, or roti.
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Add A Spicy Twist To Your Dal With This Easy Tadka Recipe
dal is a versatile ingredient that can be cooked in various ways, making it a favourite among vegetarians and non-vegetarians, alike.
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5 Reasons You Should Include Red Masoor Dal In Your Diet
When we think of comforting foods, one of our most-loved preparations comes to mind - it's a hot bowl of masoor dal. And yes, it has some surprising health benefits too!
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Health Benefits Of Pulses As Revealed By Celeb Nutritionist Rujuta Diwekar
Pulses have been a part of the Indian diet since ages. Celebrity nutritionist Rujuta Diwekar took to Instagram to share their health benefits.
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High-Protein Snacks: 5 Dal Kebabs You Can Make For Guilt-Free Indulgence
Moong dal, chana dal, masoor dal and all such pulses can be used to prepare crunchy and healthy kebabs at home.
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Why Celeb Nutritionist Rujuta Diwekar Swears By Moong, Matki And Chawli Dal
"They (pulses) help with building immunity and also with recovery (including recovery post COVID), states Rujuta Diwekar
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The Many Benefits Of Including A Variety Of Pulses In Your Diet, As Per Rujuta Diwekar
Pulses benefits: Try to include at least 5 types of pulses or legumes every week, in five different forms (like cheela, dal, khichdi, papad, pickle, idli, dosa and parantha) every month. Rujuta Diwekar elaborates on the benefits of doing this.
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High Protein Diet: Celeb Nutritionist Rujuta Diwekar Tells Best Ways To Eat Dal, Rajma And More
Celebrity nutritionist Rujuta Diwekar shares 3 simple ways to add pulses to our diet to make the most of it.
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World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India
World Pulses Day: Dal is a staple food for almost every Indian. Let's find out some of the popular dal recipes that can make for a nutritious and wholesome meal.
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Cooking Tips: Why It Is Important To Soak Pulses Before Cooking, As Explained By A Nutritionist
Cooking tips: Never wash fruits and vegetables after peeling them. Wash them before peeling and cutting them to prevent loss of nutrients. Here are more interesting cooking tips you must note.
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Watch: This Protein-Packed Gur-Moong Dal Laddoo Can Be Churned Out In Just 5 Minutes!
In this moong dal ladoo recipe, sugar is replaced with jaggery, which is nutritious and a good source of antioxidants and minerals. You may also add dates instead of gur.
-
Nutritionist Shares Health Benefits Of Some Common Dals (Pulses)
Nutritionist Rashi Chowdhary has shared the gut health benefits of some common dals in her Instagram post.
-
Think Dal Is Packed With Protein? Here's Why You're Only Half Right!
Dal is a staple in Indian homes and is often touted as a great protein source. However, you may have been eating it all wrong. Here's what nutritionist Deepsikha Jain has to say on the matter.
-
5 Indian Pulses That'll Make Your Winter Meals Irresistible
Winter is the season to ditch the cold eats and cosy up with soups, warm elixirs, and all things hot to keep that inner furnace roaring.
-
6 Lip-Smacking Indian Dal Recipes Ready In Just 20 Minutes
Whether it's the comforting blend of flavours or the nourishing benefits it offers, dal is a must-have for every foodie's plate.
-
Bored of Dal Makhani? Try This Amazing Dal Mughlai Recipe!
Dal Mughlai is a special dal recipe that you might not have tried yet. It's a delicious dish made from whole green moong dal and is usually served with rice, naan, or roti.
-
Add A Spicy Twist To Your Dal With This Easy Tadka Recipe
dal is a versatile ingredient that can be cooked in various ways, making it a favourite among vegetarians and non-vegetarians, alike.
-
5 Reasons You Should Include Red Masoor Dal In Your Diet
When we think of comforting foods, one of our most-loved preparations comes to mind - it's a hot bowl of masoor dal. And yes, it has some surprising health benefits too!
-
Health Benefits Of Pulses As Revealed By Celeb Nutritionist Rujuta Diwekar
Pulses have been a part of the Indian diet since ages. Celebrity nutritionist Rujuta Diwekar took to Instagram to share their health benefits.
-
High-Protein Snacks: 5 Dal Kebabs You Can Make For Guilt-Free Indulgence
Moong dal, chana dal, masoor dal and all such pulses can be used to prepare crunchy and healthy kebabs at home.
-
Why Celeb Nutritionist Rujuta Diwekar Swears By Moong, Matki And Chawli Dal
"They (pulses) help with building immunity and also with recovery (including recovery post COVID), states Rujuta Diwekar
-
The Many Benefits Of Including A Variety Of Pulses In Your Diet, As Per Rujuta Diwekar
Pulses benefits: Try to include at least 5 types of pulses or legumes every week, in five different forms (like cheela, dal, khichdi, papad, pickle, idli, dosa and parantha) every month. Rujuta Diwekar elaborates on the benefits of doing this.
-
High Protein Diet: Celeb Nutritionist Rujuta Diwekar Tells Best Ways To Eat Dal, Rajma And More
Celebrity nutritionist Rujuta Diwekar shares 3 simple ways to add pulses to our diet to make the most of it.
-
World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India
World Pulses Day: Dal is a staple food for almost every Indian. Let's find out some of the popular dal recipes that can make for a nutritious and wholesome meal.
-
Cooking Tips: Why It Is Important To Soak Pulses Before Cooking, As Explained By A Nutritionist
Cooking tips: Never wash fruits and vegetables after peeling them. Wash them before peeling and cutting them to prevent loss of nutrients. Here are more interesting cooking tips you must note.
-
Watch: This Protein-Packed Gur-Moong Dal Laddoo Can Be Churned Out In Just 5 Minutes!
In this moong dal ladoo recipe, sugar is replaced with jaggery, which is nutritious and a good source of antioxidants and minerals. You may also add dates instead of gur.
