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Burnt Sugar Cake: Why This American Classic Is Being Remembered Again
The resurgence of Burnt Sugar Cake is part of a movement to honour overlooked Black culinary contributions. For too long, Black American foodways were reduced to stereotypes, with dishes like Burnt Sugar Cake, requiring genuine skill and cultural significance, forgotten.
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The Bloody French History Of How Restaurants Began
Discover the dramatic French history behind how the modern restaurant was born, rising from the chaos of the Revolution and unemployed royal chefs.
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International Chopsticks Day: Journey From Cooking Tool Into Eating Utensil
National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.
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Why World-Famous Delhi Restaurant Bukhara Wants Diners To Eat With Hands, Not Cutlery
"Food here is meant to be savoured with hands," a Bukhara spokesperson shared with NDTV, adding, "However, cutlery is available for diners upon request."
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Which City Is Known As The 'Chocolate Town Of India'?
Known for its rich homemade chocolates and charming small-town vibe, India's Chocolate Town continues to delight visitors with flavours as memorable as the destination itself.
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From Momos To Black Rice Kheer: Full Northeast Menu At Rashtrapati Bhavan's Republic Day Reception
Dishes drew inspiration from Kashmir, Ladakh, Himachal Pradesh, Uttarakhand and the eight Northeastern states - collectively called the Ashtalakshmi region - and were presented in a contemporary fine-dining style.
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Tokyo vs Seoul: Which City Is More Budget-Friendly For First-Time Travellers
Both Tokyo and Seoul have efficient airport connections and public transport, supporting smooth travel while offering distinct cultural and culinary highlights.
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Bengaluru Featured On A Global Guide's List Of Best Dining Destinations For 2026
Eater, the reputed food and dining platform, has named Bengaluru as one of its top places to eat around the world for this year. It has spotlighted various unique aspects of the city's food scene.
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A Meal At Daryaganj Feels Like A Celebration Of The Timeless North Indian Cuisine
Daryaganj celebrates the post-Partition era's gritty innovation and the recipes handed down through generations.
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Indian And Mexican Food Similarities: 8 Dishes That Prove Both Cuisines Are Lost Siblings
The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures independently solving similar culinary challenges with similar ingredients and techniques.
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Burnt Sugar Cake: Why This American Classic Is Being Remembered Again
The resurgence of Burnt Sugar Cake is part of a movement to honour overlooked Black culinary contributions. For too long, Black American foodways were reduced to stereotypes, with dishes like Burnt Sugar Cake, requiring genuine skill and cultural significance, forgotten.
-
The Bloody French History Of How Restaurants Began
Discover the dramatic French history behind how the modern restaurant was born, rising from the chaos of the Revolution and unemployed royal chefs.
-
International Chopsticks Day: Journey From Cooking Tool Into Eating Utensil
National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.
-
Why World-Famous Delhi Restaurant Bukhara Wants Diners To Eat With Hands, Not Cutlery
"Food here is meant to be savoured with hands," a Bukhara spokesperson shared with NDTV, adding, "However, cutlery is available for diners upon request."
-
Which City Is Known As The 'Chocolate Town Of India'?
Known for its rich homemade chocolates and charming small-town vibe, India's Chocolate Town continues to delight visitors with flavours as memorable as the destination itself.
-
From Momos To Black Rice Kheer: Full Northeast Menu At Rashtrapati Bhavan's Republic Day Reception
Dishes drew inspiration from Kashmir, Ladakh, Himachal Pradesh, Uttarakhand and the eight Northeastern states - collectively called the Ashtalakshmi region - and were presented in a contemporary fine-dining style.
-
Tokyo vs Seoul: Which City Is More Budget-Friendly For First-Time Travellers
Both Tokyo and Seoul have efficient airport connections and public transport, supporting smooth travel while offering distinct cultural and culinary highlights.
-
Bengaluru Featured On A Global Guide's List Of Best Dining Destinations For 2026
Eater, the reputed food and dining platform, has named Bengaluru as one of its top places to eat around the world for this year. It has spotlighted various unique aspects of the city's food scene.
-
A Meal At Daryaganj Feels Like A Celebration Of The Timeless North Indian Cuisine
Daryaganj celebrates the post-Partition era's gritty innovation and the recipes handed down through generations.
-
Indian And Mexican Food Similarities: 8 Dishes That Prove Both Cuisines Are Lost Siblings
The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures independently solving similar culinary challenges with similar ingredients and techniques.
