Cooking
- All
- News
- Videos
- Photos
- Web Stories
-
Pizza In A Kulhad? This Street Food Is Everywhere. Here's How To Make It
Love pizza but want something different? This kulhad pizza has cheesy goodness with a rustic desi touch, all made with simple ingredients in just minutes.
-
Cast Iron vs Non-Stick vs Stainless Steel: Which Cookware Is Best For Cooking
Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, proper care and mindful use will make any option a safe and smart choice for your kitchen.
-
Nimona Recipe: How To Make The Classic Winter Pea Stew At Home
Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
-
At Priyanka Gandhi-Nitin Gadkari Meet, Bhai-Behen Quip And Dish Cooked By Him
Congress MP Priyanka Gandhi Vadra's meeting with Union Road Transport and Highways Minister Nitin Gadkari to press for projects in Kerala saw work, laughter, and some food tasting.
-
Why Gajar Ka Halwa And Carrot Salad Need Different Carrots
Carrots are far more than a background ingredient. Their variety influences flavour, texture and appearance in ways that directly affect everyday cooking.
-
This 20-Minute Besan Laddoo Recipe Tastes Just Like The Traditional One
This microwave besan laddoo recipe saves time while keeping the flavour intact.
-
Fitness Coach's Cook Quits Job Due To Strict Meal Plan, Internet Lauds Her "Growth Mindset"
A fitness enthusiast's home cook left her job because she disliked making the same meals for him every day. Her decision has been compared to the situation of many corporate employees.
-
Chicken Fried Rice Recipe: A 20-Minute Weeknight Dinner That Beats Takeout
Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.
-
Cook Suspended Day After Worms Found In Rice In Karnataka Mid-Day Meal
A day after worms were found in the mid-day meal served to government schools in Karnataka's Koppal district, the district administration suspended the cook and two staff members for negligence.
-
Raw vs Cooked Spinach: Which Is Healthier For Iron Intake
Spinach is often hailed as an iron-rich superfood, but does cooking it really make a difference? The truth about raw vs. cooked spinach might surprise you.
-
Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
-
Top 6 Spices That Support Your Brain And Body: Doctor Lists
Many spices have been used for centuries in Ayurvedic medicine and traditional cooking, making them an integral part of daily diets.
-
Michelin Guide Explained: What Exactly Is Meant By One, Two And Three-Star Rating For Restaurants
For the curious foodie, understanding different Michelin ratings and honours is not just trivia - it enhances the dining journey, guiding you to meals worth a stop, a detour, or even an entire trip.
-
5 Pro Tips To Make Authentic Chicken Ghee Roast At Home
Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite.
-
How To Make Restaurant-Style Onion Rava Dosa: 5 Simple Tips
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it.
-
Pizza In A Kulhad? This Street Food Is Everywhere. Here's How To Make It
Love pizza but want something different? This kulhad pizza has cheesy goodness with a rustic desi touch, all made with simple ingredients in just minutes.
-
Cast Iron vs Non-Stick vs Stainless Steel: Which Cookware Is Best For Cooking
Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, proper care and mindful use will make any option a safe and smart choice for your kitchen.
-
Nimona Recipe: How To Make The Classic Winter Pea Stew At Home
Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
-
At Priyanka Gandhi-Nitin Gadkari Meet, Bhai-Behen Quip And Dish Cooked By Him
Congress MP Priyanka Gandhi Vadra's meeting with Union Road Transport and Highways Minister Nitin Gadkari to press for projects in Kerala saw work, laughter, and some food tasting.
-
Why Gajar Ka Halwa And Carrot Salad Need Different Carrots
Carrots are far more than a background ingredient. Their variety influences flavour, texture and appearance in ways that directly affect everyday cooking.
-
This 20-Minute Besan Laddoo Recipe Tastes Just Like The Traditional One
This microwave besan laddoo recipe saves time while keeping the flavour intact.
-
Fitness Coach's Cook Quits Job Due To Strict Meal Plan, Internet Lauds Her "Growth Mindset"
A fitness enthusiast's home cook left her job because she disliked making the same meals for him every day. Her decision has been compared to the situation of many corporate employees.
-
Chicken Fried Rice Recipe: A 20-Minute Weeknight Dinner That Beats Takeout
Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.
-
Cook Suspended Day After Worms Found In Rice In Karnataka Mid-Day Meal
A day after worms were found in the mid-day meal served to government schools in Karnataka's Koppal district, the district administration suspended the cook and two staff members for negligence.
-
Raw vs Cooked Spinach: Which Is Healthier For Iron Intake
Spinach is often hailed as an iron-rich superfood, but does cooking it really make a difference? The truth about raw vs. cooked spinach might surprise you.
-
Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
-
Top 6 Spices That Support Your Brain And Body: Doctor Lists
Many spices have been used for centuries in Ayurvedic medicine and traditional cooking, making them an integral part of daily diets.
-
Michelin Guide Explained: What Exactly Is Meant By One, Two And Three-Star Rating For Restaurants
For the curious foodie, understanding different Michelin ratings and honours is not just trivia - it enhances the dining journey, guiding you to meals worth a stop, a detour, or even an entire trip.
-
5 Pro Tips To Make Authentic Chicken Ghee Roast At Home
Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite.
-
How To Make Restaurant-Style Onion Rava Dosa: 5 Simple Tips
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it.
