Cooking
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Video: The Fastest Way To Peel Garlic In 20 Seconds - Try This Handy Tip From Chef Pankaj Bhadouria
If you want to save time in the kitchen, consider peeling garlic in larger batches and storing it for later use.
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Think Twice Before Using An Iron Kadhai For These Common Foods
While cooking in an iron wok (kadhai) is generally considered beneficial, there are certain foods and vegetables for which it is not the best choice.
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How Bengaluru's Grease Hunters Are Turning Waste Cooking Oil Into Jet Fuel
Already powering some buses and trucks, India's push to fuel more road vehicles and aircraft with homegrown ingredients is bringing bigger buyers into an inefficient and fragmented supply chain.
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Sachin Tendulkar Recalls Calling Mother Before Returning Home To Request His Favourite Dishes
He shared a video on Instagram, offering a glimpse of his love for traditional Maharashtrian food.
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Shahnaz Treasury Tries Red Ants, 'Edible Plastic' At Bengaluru Restaurant With No Menu
This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own 40 acre farm to the table.
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Why Does Chinese Food Catch Fire In The Wok? The Science Behind Those Dramatic Flames
From fiery noodles to flaming fried rice, those sudden bursts of fire in Chinese restaurant kitchens have a lot to do with heat, oil and the way chefs cook.
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Culinary Medicine Explained: How Cooking And Nutrition Can Improve Your Health
Culinary medicine integrates nutrition science with cooking education to help patients make healthier food choices and manage chronic diseases.
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Why Does Sabudana Khichdi Turn Mushy? I Tried 4 Methods And One Worked Best
My sabudana khichdi would often turn into a sticky, clumpy mess instead of the soft, separate pearls I wanted. So I tried four different methods to figure out how to get it right.
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No Fancy Menu, Just Home-Cooked Food: Ladakh Homestay's Simple Meal Goes Viral
A traveller's video of a simple meal at a Ladakh homestay is winning hearts online, with many saying it captures the true taste of India.
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Scam Alert: Cook Claims 'Police' Caught Him With Gas Cylinder, Demands Rs 18,000
A dosa shop owner avoided an Rs 18,000 scam involving a fake cook and a police video call.
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Video: 'Looks Yummy,' Harsh Goenka Amazed By Potatoes Roasted In Hot Sand
Industrialist Harsh Goenka has put the spotlight on an age-old Indian cooking tradition after sharing a video of potatoes being roasted in hot sand.
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Love Omelettes? Doctor Manickam Explains What To Watch Out For
From masala omelettes to boiled eggs, Dr Pal Manickam breaks down six ways to eat eggs and explains why the oil and butter you use matter.
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Nana Patekar Believed He Was A Better Cook Than An Actor
"Cooking is another passion I have, as I love feeding people," Nana Patekar previously said in an interview.
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Woman Explains 'Crazy Economics' Of Bengaluru Cooks, Internet Reacts
Bengaluru cook charges around Rs 7-8k monthly for two meals daily with Sunday off.
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Bhindi Turning Slimy? Sanjeev Kapoor Shares Simple Tips To Prevent It
When cooking bhindi, avoid covering the pan with a lid, as trapped moisture can make it slimy.
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Video: The Fastest Way To Peel Garlic In 20 Seconds - Try This Handy Tip From Chef Pankaj Bhadouria
If you want to save time in the kitchen, consider peeling garlic in larger batches and storing it for later use.
-
Think Twice Before Using An Iron Kadhai For These Common Foods
While cooking in an iron wok (kadhai) is generally considered beneficial, there are certain foods and vegetables for which it is not the best choice.
-
How Bengaluru's Grease Hunters Are Turning Waste Cooking Oil Into Jet Fuel
Already powering some buses and trucks, India's push to fuel more road vehicles and aircraft with homegrown ingredients is bringing bigger buyers into an inefficient and fragmented supply chain.
-
Sachin Tendulkar Recalls Calling Mother Before Returning Home To Request His Favourite Dishes
He shared a video on Instagram, offering a glimpse of his love for traditional Maharashtrian food.
-
Shahnaz Treasury Tries Red Ants, 'Edible Plastic' At Bengaluru Restaurant With No Menu
This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own 40 acre farm to the table.
-
Why Does Chinese Food Catch Fire In The Wok? The Science Behind Those Dramatic Flames
From fiery noodles to flaming fried rice, those sudden bursts of fire in Chinese restaurant kitchens have a lot to do with heat, oil and the way chefs cook.
-
Culinary Medicine Explained: How Cooking And Nutrition Can Improve Your Health
Culinary medicine integrates nutrition science with cooking education to help patients make healthier food choices and manage chronic diseases.
-
Why Does Sabudana Khichdi Turn Mushy? I Tried 4 Methods And One Worked Best
My sabudana khichdi would often turn into a sticky, clumpy mess instead of the soft, separate pearls I wanted. So I tried four different methods to figure out how to get it right.
-
No Fancy Menu, Just Home-Cooked Food: Ladakh Homestay's Simple Meal Goes Viral
A traveller's video of a simple meal at a Ladakh homestay is winning hearts online, with many saying it captures the true taste of India.
-
Scam Alert: Cook Claims 'Police' Caught Him With Gas Cylinder, Demands Rs 18,000
A dosa shop owner avoided an Rs 18,000 scam involving a fake cook and a police video call.
-
Video: 'Looks Yummy,' Harsh Goenka Amazed By Potatoes Roasted In Hot Sand
Industrialist Harsh Goenka has put the spotlight on an age-old Indian cooking tradition after sharing a video of potatoes being roasted in hot sand.
-
Love Omelettes? Doctor Manickam Explains What To Watch Out For
From masala omelettes to boiled eggs, Dr Pal Manickam breaks down six ways to eat eggs and explains why the oil and butter you use matter.
-
Nana Patekar Believed He Was A Better Cook Than An Actor
"Cooking is another passion I have, as I love feeding people," Nana Patekar previously said in an interview.
-
Woman Explains 'Crazy Economics' Of Bengaluru Cooks, Internet Reacts
Bengaluru cook charges around Rs 7-8k monthly for two meals daily with Sunday off.
-
Bhindi Turning Slimy? Sanjeev Kapoor Shares Simple Tips To Prevent It
When cooking bhindi, avoid covering the pan with a lid, as trapped moisture can make it slimy.
