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7 Surprising Health Benefits Of Matka Water
Matka water is a traditional water consumption practice. But you need to be careful of how you store it, the right hygiene practices, and the quality of the clay pots that you are using.
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5 Classic Indian Dishes That Taste Best When Served In A Kulhad Or Matka
From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels.
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10 Iconic Bihari Curries You Must Try For An Unforgettable Meal
Bihari food has rich, rustic flavours that are deliciously reflected in its wide range of curries. Here are some of the most popular ones you must consider tasting.
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Ever Heard Of Paper Mithai? Watch The Making Of This Unique Dessert
The process of making this mithai involves dipping a cloth into a fluid paste, draping it over a hot clay pot to create thin paper, and then stuffing it with a delightful mix.
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5 Incredible Health Benefits Of Drinking Water From Clay Pots (Matka)
Clay Pot Water Benefits: Drinking water from clay pots has been an age-old Indian practice. Learn about its amazing benefits below.
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Kulhad: The Traditional Clay Cups from Ancient India and its Benefits
Kulhad or kulhar has been traditionally used as a cup for various delicacies like Malaiyyo or Nimish, Masala Chai, Mishti Doi (curd), etc.
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Should You Cook in Earthen Pots? Get Back to the Basics!
It is difficult to get pure clay pots as most pots are glazed and may be hazardous with constant use. Let us look at some benefits of using unglazed clay pots.
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Grandmother's Ashes Await Soldier Captured By Pak As Family's Worries Grow
The ashes of soldier Chandu Chavan's grandmother remain in a clay pot in their home in Maharashtra, untouched. It has been nine days since Lilabai Chavan died of a massive stroke immediately after learning of Chandu's capture by Pakistani forces.
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Handi Komdi
Aditya Bal heads to Dahanu, Thanu district, Maharashtra where he learns how to make a a delicious chicken recipe made in a clay pot over an open fire.
-
7 Surprising Health Benefits Of Matka Water
Matka water is a traditional water consumption practice. But you need to be careful of how you store it, the right hygiene practices, and the quality of the clay pots that you are using.
-
5 Classic Indian Dishes That Taste Best When Served In A Kulhad Or Matka
From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels.
-
10 Iconic Bihari Curries You Must Try For An Unforgettable Meal
Bihari food has rich, rustic flavours that are deliciously reflected in its wide range of curries. Here are some of the most popular ones you must consider tasting.
-
Ever Heard Of Paper Mithai? Watch The Making Of This Unique Dessert
The process of making this mithai involves dipping a cloth into a fluid paste, draping it over a hot clay pot to create thin paper, and then stuffing it with a delightful mix.
-
5 Incredible Health Benefits Of Drinking Water From Clay Pots (Matka)
Clay Pot Water Benefits: Drinking water from clay pots has been an age-old Indian practice. Learn about its amazing benefits below.
-
Kulhad: The Traditional Clay Cups from Ancient India and its Benefits
Kulhad or kulhar has been traditionally used as a cup for various delicacies like Malaiyyo or Nimish, Masala Chai, Mishti Doi (curd), etc.
-
Should You Cook in Earthen Pots? Get Back to the Basics!
It is difficult to get pure clay pots as most pots are glazed and may be hazardous with constant use. Let us look at some benefits of using unglazed clay pots.
-
Grandmother's Ashes Await Soldier Captured By Pak As Family's Worries Grow
The ashes of soldier Chandu Chavan's grandmother remain in a clay pot in their home in Maharashtra, untouched. It has been nine days since Lilabai Chavan died of a massive stroke immediately after learning of Chandu's capture by Pakistani forces.
-
Handi Komdi
Aditya Bal heads to Dahanu, Thanu district, Maharashtra where he learns how to make a a delicious chicken recipe made in a clay pot over an open fire.
