Butter Oil For Cooking

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  Oil Vs Ghee Vs Butter: Which Fat Is Healthiest For Indian Cooking?

  Healthier Cooking Fats: Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to your long-term heart health.

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  Poached Vs Fried Eggs: Which Is Easier On Your Stomach - And Stove

  While both styles are delicious, they do not sit the same way in your stomach, especially if you are prone to bloating, acidity, or sluggish digestion. Read on.

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  Include These Oils In Diet For A Warmer Winter Season

  Diet Tips For Winter Season: Incorporating the right oils into your diet for winter season cannot only enhance your meals but also support your overall well-being.

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  Food Authority's Top 5 Tips For Reducing Oil Intake And Ensuring A Healthy You

  Lack of awareness about your fat intake and the consumption of excessive amounts of ghee, butter, or oil can have adverse effects on your health. Here are five tips shared by the Food Authority (FSSAI) on how to reduce your oil consumption.

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  Butter Vs. Vegetable Oil: Which Is Healthier For Cooking?

  The debate between butter and vegetable oil has simmered for years. We have simplified it for you.

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  Better Than Butter: 3 Healthy Butter Substitutes For Cooking And Baking

  Butter seems to be all-pervasive in cooking and baking, but it's not the healthiest ingredient out there. Here are 3 healthier substitutes to butter that you may bring in to daily use.

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  Does Cooking Vegetables Destroy Their Nutrients? Here Are Some Tips To Keep The Nutrition Intact In Foods

  In order to ensure minimum nutrient loss you should choose grilling as a cooking method. The high heat from grills helps to retain the moisture within food. Also, there will be no need of additional butter or oil to cook.

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  Thought Coconut Oil Was Heart Healthy? It May Be Worse Than Butter

  A new study suggests that coconut oil consumption is worse than having butter and other sources of saturated fats, which have long been tied to risks of heart disease.

• Gousse d' Ail (Mushroom on Toast)

  Three types of mushrooms cooked together with garlic, sherry, truffle oil and one of the most important ingredients, butter. They go perfectly on well toasted bread and make a great appetizer or even main course if you're in the mood for something different.

• Hot Rock Garlic Prawns

  Spread your love for seafood with this quick and easy recipe. Prawns cooked the Italian way with white wine, garlic, lime and olive oil.

• Chicken Marengo

  Chicken cooked with wine , mushrooms and tomatoes. The tangy flavor of lemon and some olives thrown in makes it a treat for your senses. Sprinkled with parsley.

• Lasagne

  Sheets of lasagne layered alternatively with thick lamb and tomato sauce (meat sauce) and a creamy bechamel sauce. Sprinkled with cheese on top and baked till golden. This lasagne recipe makes for a heavy and hearty meal.

• Spanish Croquettes

  Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain.

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  Barley Risotto with Marinated Chicken

  Barley cooked Risotto style. This rich and earthy dish is perfect for all the health fanatics! Served with marinated chicken thighs.

• Garlic Pepper Crabs

  A very easy recipe that is cooked within a few minutes. Few ingredients and one tasty outcome. This recipe is a must try for all the crab meat lovers.