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Popcorn Has Competition? I Tried A Pecan-Themed Cinema Menu In Delhi
Popcorn and movies have always gone hand in hand. But what happens when a cinema decides to put pecans in the spotlight instead? I went to a Delhi theatre to find out if this unusual nut has what it takes to shake up the classic movie snack.
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Man Pours Chocolate Syrup On Chicken Tikka. Internet Says, "Logic Left The Chat"
An England-based restaurant posted a video of chicken tikka drenched in chocolate syrup, sparking surprise and criticism online.
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Watch: Pune Chaat Shop Owners Create 13-Foot-Tall Ganesha Idol Using 21,000 Pani Puris
From Golden Modaks to Pani-Puri Bappa, food remains an integral part of Ganeshotsav.
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Move Over Boba, This Turtle-Shaped Chinese Herbal Jelly Is The New Food Craze
Guilinggao, a dark herbal jelly with a slightly bitter and sweet taste, is becoming a popular choice in drinks and desserts.
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India's Avocado Moment: How A 'Difficult' Fruit Went Mainstream
Much before the present wave of popular interest in avocados, the fruit was introduced in India via Sri Lanka by American missionaries.
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Content Creator Explores Paris Through Food, Shares List Of Must-Try Spots
A content creator explored several restaurants, cafes and bakeries during his 100 hours in Paris.
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Video: New Zealand Food Vlogger Finds Dosa And Vada Pav At A Restaurant In Pakistan
The outlet, called Dosa Stop, has a menu filled with dishes that are popular across India. Its sign reads, "From South to your Mouth".
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Domino's New Ice Cream Tastes Just Like Its Pizza And Sides. Full Of Garlic
This new offering is not your creamy dipping sauce. It's a legit ice cream flavour by popular pizza chain Domino's.
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Viral: Restaurant Runs Out Of Cheesy Momos, Wins Customer And The Internet With One Small Act
A simple apology, a Rs 20 refund and a thoughtful replacement turned a food mix-up into a viral moment.
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French Pastry: A Global Benchmark That Continues To Reinvent Itself
French pastry possesses a rare characteristic: it is founded on an exceptionally structured and diverse technical framework.
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Add Paneer To Bhindi For Protein? Internet Says 'Not Even If Last 2 Things On Earth'
"This recipe should've stayed between you and bhindi only," Instamart commented on the Bhindi-Paneer sabzi recipe.
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Why This Chinese Restaurant Charges Over Rs 7,000 For A Plate Of Tomato Scrambled Eggs
One serving a day, premium ingredients and a hefty price tag have put this tomato-and-egg dish in the spotlight.
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New Restaurant Menus This Monsoon That Make Going Out Worth It
New menus are landing across the country's dining scene this season, bringing bolder flavours and fresh reasons to book a table.
-
An Organic Shift: Clean Eating, Healthy Snacking And A $10 Billion Market
One challenge continues to loom large: affordability.Most Indian consumers support the idea of organic food. Fewer actually buy it regularly.
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Watch: World's Oldest Vegetarian Restaurant In Zurich, Visited By Former Indian Prime Minister Morarji Desai
An unlikely mix of Swiss tradition and Indian inspiration turned this Zurich spot into a vegetarian pioneer.
-
Popcorn Has Competition? I Tried A Pecan-Themed Cinema Menu In Delhi
Popcorn and movies have always gone hand in hand. But what happens when a cinema decides to put pecans in the spotlight instead? I went to a Delhi theatre to find out if this unusual nut has what it takes to shake up the classic movie snack.
-
Man Pours Chocolate Syrup On Chicken Tikka. Internet Says, "Logic Left The Chat"
An England-based restaurant posted a video of chicken tikka drenched in chocolate syrup, sparking surprise and criticism online.
-
Watch: Pune Chaat Shop Owners Create 13-Foot-Tall Ganesha Idol Using 21,000 Pani Puris
From Golden Modaks to Pani-Puri Bappa, food remains an integral part of Ganeshotsav.
-
Move Over Boba, This Turtle-Shaped Chinese Herbal Jelly Is The New Food Craze
Guilinggao, a dark herbal jelly with a slightly bitter and sweet taste, is becoming a popular choice in drinks and desserts.
-
India's Avocado Moment: How A 'Difficult' Fruit Went Mainstream
Much before the present wave of popular interest in avocados, the fruit was introduced in India via Sri Lanka by American missionaries.
-
Content Creator Explores Paris Through Food, Shares List Of Must-Try Spots
A content creator explored several restaurants, cafes and bakeries during his 100 hours in Paris.
-
Video: New Zealand Food Vlogger Finds Dosa And Vada Pav At A Restaurant In Pakistan
The outlet, called Dosa Stop, has a menu filled with dishes that are popular across India. Its sign reads, "From South to your Mouth".
-
Domino's New Ice Cream Tastes Just Like Its Pizza And Sides. Full Of Garlic
This new offering is not your creamy dipping sauce. It's a legit ice cream flavour by popular pizza chain Domino's.
-
Viral: Restaurant Runs Out Of Cheesy Momos, Wins Customer And The Internet With One Small Act
A simple apology, a Rs 20 refund and a thoughtful replacement turned a food mix-up into a viral moment.
-
French Pastry: A Global Benchmark That Continues To Reinvent Itself
French pastry possesses a rare characteristic: it is founded on an exceptionally structured and diverse technical framework.
-
Add Paneer To Bhindi For Protein? Internet Says 'Not Even If Last 2 Things On Earth'
"This recipe should've stayed between you and bhindi only," Instamart commented on the Bhindi-Paneer sabzi recipe.
-
Why This Chinese Restaurant Charges Over Rs 7,000 For A Plate Of Tomato Scrambled Eggs
One serving a day, premium ingredients and a hefty price tag have put this tomato-and-egg dish in the spotlight.
-
New Restaurant Menus This Monsoon That Make Going Out Worth It
New menus are landing across the country's dining scene this season, bringing bolder flavours and fresh reasons to book a table.
-
An Organic Shift: Clean Eating, Healthy Snacking And A $10 Billion Market
One challenge continues to loom large: affordability.Most Indian consumers support the idea of organic food. Fewer actually buy it regularly.
-
Watch: World's Oldest Vegetarian Restaurant In Zurich, Visited By Former Indian Prime Minister Morarji Desai
An unlikely mix of Swiss tradition and Indian inspiration turned this Zurich spot into a vegetarian pioneer.
