3 Classic Cocktails That Will Score High And Make Yours The Diwali Party Of The Season

Whether you're hosting a sit-down Diwali dinner or throwing a taash party, these cocktails are sure to amp up the festive mood. These are time-tested classics so fussy drinkers won't be averse to any exotic ingredients or molecular gushes of smoke. All you need are these Bacardi MIX'Rs and White Rum to stir up a splash with these classic and easy-to-make rum cocktails. They are the party-favourites Mojitos, Long Island Iced Teas and Daiquiris, which are certain to make you the top host of the season. Get your bartending game on and light up your party this Diwali!

LONG ISLAND ICED TEA | Serves 1

Ingredients:

60ML White Rum

120ML BACARDI MIX'R - Long Island Tea

60ML Soda Water

3-4 Lime Wedges

Preparation:

Mix your favorite White Rum (or chilled water if you're making a mocktail) with BACARDI MIX'R - Long Island Tea flavor. Add a splash of soda to top up and garnish with as many lemon wedges as you like.

MOJITO | Serves 1

Ingredients:

60ML White Rum

120ML BACARDI MIX'R - Mojito

60ML Soda Water

Sprig of mint leaves

Preparation:

Mix your favorite White Rum (or chilled water) with BACARDI MIX'R - Mojito flavor. Add a splash of soda to top up and garnish with lemon wedges & a sprig of mint leaves.

CLASSIC DAIQUIRI | Serves 1

Ingredients:

50 ML White Rum

25 ML Lime Juice

2 TSP Extra Fine Sugar

Preparation:

Step I: STIR! Place sugar and freshly pressed lime juice in a cocktail shaker and stir until the sugar has dissolved.

Step II: POUR! Add in the white rum and fill the shaker with half cubed ice, followed by some half crushed ice.

Step III: SHAKE! Place the lid on the shaker and shake vigorously until thoroughly chilled.

Step IV: STRAIN! Run it through a fine tea strainer into a chilled coupette. Garnish with a mint leaf.