One of the most significant Parsi festivals is the Parsi New Year or the 'Navroz' which marks the first day of the annual year in the Parsi calender. While the Iranian calendar celebrates the Persian New Year during the spring, Indians and Pakistanis follow the Shahenshahi calendar. This is because the Shahenshahi calendar, does not account for leap years due to which Navroz or the Parsi New Year in India drifts ahead by around 200 days. The Zoroastrians of Pakistan and India celebrate this day as the Jamshed-i-Nouroz or the Parsi New Year which typically falls in July or August.
Navroz or the Parsi New Year is the first day of spring, according to the old Persian calendar. The term Navroz is derived from two Persian words, 'nav' meaning 'new' and 'roz' meaning 'day'. Hence, Navroz signifies 'a new day'. According to ancient Zoroastrian beliefs, the king of Persia, Jamshed ascended the throne on this auspicious day and commenced the Persian calender. A Navroz meal is an epitome of the perfect feast. Households are decorated with colourful chawk patterns (rangoli) and torans (flower garlands) swing from the doors. The whole family is dressed in new clothes and visits the Zoroastrian fire temple. Dhan Dar Dar Patio (a simple yellow dal served with a spicy seafood pickle), Ravo (a milk-based dessert), Sweet Sev, Mitthoo dahi, Doodh Pak, Prawn Patio, Patra ni Macchi, Farcha and Salli Boti are some delicious dishes that make for the ideal Navroz feast. One of the most significant customs of the festival is to distribute boxes of Mawa Ni Boi (mawa sweet moulded into a fish) to friends and relatives. It is believed that Fish is a symbol of good luck and prosperity for the Parsi community.
Significance of Mawa ni Boi on Navroz
Mawa ni Boi is a sweet khoya and milk based dessert loaded with pistachios and almonds, moulded in shape of a fish. The fish is an ancient symbol of fecundity and regeneration, and no wedding or navjote or birthday or celebration is complete without fish, served in some way on the menu. Even the chawk patterns outside the house on Navroz have many intricate fish designs, symbolizing life and regeneration. Fish live in water, which is a symbol of life itself. Along with being the symbol of fertility, it is also a symbol of good luck for the Parsi community. Khoya is also known as mawa, mavo or Khoa, which is basically dried milk and is commonly used for making a variety of sweet dishes. It is readily available in many milk dairy's, but Parsi's usually make it at home, while some diligently purchase it from the Parsi Dairy farms. The sweetmeat is lined with silver varq which is edible, and gives a beautiful appearance to the fish shaped dessert. The delectable sweet is very easy to make. Just like any khoya barfi, one needs to knead the khoya with a handful of nuts and mould them lightly in fish patterns. Line them with edible silver, and flatten the top, after placing it on the plate. Garnish them with more nuts,and enjoy.
Navroz Mubarak everyone!