- Consuming antioxidant rich foods may help in lower diabetes risk
- Foods such as tea, walnuts, prunes and blueberries showed results
- The study was published in the Journal Diabetologia
Previous studies have shown that diabetes risk may be associated with antioxidants such as lycopene or Vitamin C, but these studies examined isolated nutrients and not the complete antioxidant activity.
For their study, researchers used data from the E3N cohort comprising French women recruited from 1990, aged between 40 and 65 years. They followed 64,223 healthy women from 1993 to 2008. All participants completes a dietary questionnaire that included information about 200 foods. Using this information and data from an Italian database regarding the antioxidant activity of certain foods, the team created a score for 'total dietary antioxidant capacity for each participant and compared its association with the risk of diabetes.
The results showed that the risk of diabetes decreased as the consumption of antioxidants increased up to a level of 15 mmol/day. Diabetes risk was lowered by eating foods rich in antioxidants such as dark chocolate, tea, walnuts, prunes, blueberries, strawberries or hazelnuts. The team also took into account factors that affect the risk of diabetes such as smoking, education level, hypertension, high cholesterol levels, family history of diabetes and BMI.
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