Oct 27, 2013
Rocky & Mayur get a taste of Shimla
Sep 15, 2013
Highway On My Plate Hills heads to Shimla
Sep 9, 2013
Thursday February 27, 2014
A protein packed recipe with the goodness of chickpeas and rustic spices.
Thursday March 20, 2014
Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas
Assembly | Press Trust of India | Monday October 28, 2013
Aam Aadmi Party (AAP) today announced its candidates for the Adarsh Nagar and Moti Nagar assembly seats for the forthcoming polls in Delhi. The party now has a total of 65 contenders for the December 4 polls.
South | Press Trust of India | Sunday October 6, 2013
Accusing the Telangana Rashtra Samithi (TRS) of creating a feeling of insecurity among Seemandhra people, a senior Congress leader from Telangana today assured protection for settlers in Telangana region.
Monday September 9, 2013
French beans and channa dal tossed together with chillies and curry leaves. Beans patoli vepudu is an easy to make Andhra recipe. This goes very well with hot rice or rotis and a dash of ghee.
Friday December 13, 2013
Make this 'zara-hatke' salad at home. Boiled chickpeas paired with fresh greens, crisp apples and spiced paneer.
Friday February 28, 2014
Gunjan Goela cooks some mouth watering masala channas topped with tadka aloo.
Indo-Asian News Service | Wednesday January 23, 2013
Ahsaas Channa, who was seen as a child artist in Phoonk 2 and Kabhi Alvida Na Kehna, says this is what she had always wanted to be - an actress.
Tuesday March 18, 2014
Chef Vicky Ratnani creates a really nice, funky and wholesome burger with potato wedges. The patty is made with black channa, potatoes and bread crumbs.
Friday October 25, 2013
A tasty and healthy Sindhi dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with masalas to make a creamy dish.
Tuesday October 16, 2012
A light and hearty stew with the goodness of black channas and veggies like eggplants, bottle gourd, zuchinni cooked in the coconut milk.
Friday February 1, 2013
Aditya sets up his kitchen, the panoramic vista of Varanasi bustling behind him and tosses up some delicious Benarasi ghugni! The recipe of which is age old, of course! Served with piping hot poori or kachori.
Monday November 19, 2012
Channa dal and carrots cooked with coconut, jaggery, tamarind and curry leaves.
Monday October 1, 2012
A very tasty and healthy chickpea snack mixed with vegetables and sesame.
Friday May 24, 2013
A mildly spiced, light snack with bread slices, urad dal, channa dal and veggies.
Friday March 14, 2014
Bite into a sweet treat made in minutes. Traditional barfi made with channa dal. Channa Doss is a Goan preparation made with just a few ingredients.
Friday February 21, 2014
A chatpat channa dal cooked Bengali style with the flavors of mustard oil, coconut and sabut lal mirch.
Friday February 1, 2013
A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.
Thursday January 10, 2013
A lovely channa dal recipe with the goodness of spinach with some curry leaves.
Tuesday April 22, 2014
Leftover rice? Make lemon rice out of it. Light and fresh lemon rice recipe with cashew nuts and channa dal.