Vegetarian Meal
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{
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Content Creator Reveals 12 Habits That Helped Her Lose 20 kg In 2 Months
- Thursday May 7, 2026
- Lifestyle | Edited by NDTV Lifestyle Desk
The content creator shares separate vegetarian and non-vegetarian meal charts she followed during her fitness journey.
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www.ndtv.com/lifestyle
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This 15-Minute Bharwa Tamatar Recipe Makes A Simple Lunch Feel Special
- Monday May 4, 2026
- Written by Nikita Nikhil
A simple stuffed-tomato dish that comes together quickly, bharwa tamatar makes for a comforting lunch with minimal effort and everyday ingredients.
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food.ndtv.com
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Why A Refreshing Bowl Of Thai Som Tam (Raw Papaya Salad) Is The Perfect Summer Dinner
- Wednesday April 29, 2026
- Written by Mallika Khurana
In the summer season, when it's too hot to stay in the kitchen for too long and your appetite runs low, Thai Som Tam (raw papaya salad) makes for the perfect dinner.
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food.ndtv.com
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What Is The Best Time To Take Omega-3 Supplements For Maximum Absorption?
- Monday April 20, 2026
- Health | Written by Varsha Vats
Timing matters because your body processes nutrients differently depending on your biological clock, the presence of food, and how different supplements compete or cooperate.
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www.ndtv.com
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What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
- Wednesday April 15, 2026
- Edited by NDTV Food Desk
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
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food.ndtv.com
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Low Vitamin B12? Nutritionist Recommends One Spoon Of Nutritional Yeast Daily To Boost Levels
- Saturday March 14, 2026
- Health | Edited by Debosmita Ghosh
Nutritionist Palak Nagpal explains how a small spoon of nutritional yeast can quietly boost B12, protein and essential nutrients in everyday meals
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www.ndtv.com
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"Lost 20 kg In 6 Months": Fitness Influencer Breaks Down Her Diet And Workout Routine
- Wednesday March 11, 2026
- Lifestyle | Written by NDTV Lifestyle Desk
Influencer Kriti Rao's weight loss journey was a combination of better dietary choices and rigorous strength training
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www.ndtv.com/lifestyle
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Paneer To Edamame: Nutritionist Shares How She Gets 80g Protein A Day From A Vegetarian Diet
- Sunday March 8, 2026
- Health | Edited by Debosmita Ghosh
Nutritionist offers insight into the meals and ingredients that help her stay nourished and energised.
-
www.ndtv.com
-
Supplements After 50: Experts Share What's Optional, What's Essential For Indians
- Monday March 9, 2026
- Health | Written by Shreya Goswami
Many Indians over 50 eat balanced home-cooked meals yet face nutrient deficiencies. Experts explain why ageing changes nutrient needs, why diet alone may not suffice, and which supplements may become important after 50.
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www.ndtv.com
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Rajasthani-Style Palak Besan Ki Sabji: A Simple And Comforting Recipe
- Tuesday February 24, 2026
- Written by Payal, Edited by Neha Grover
Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects the resourceful cooking style of Rajasthan, where simple ingredients are transformed into wholesome, flavour-packed meals.
-
food.ndtv.com
-
Content Creator Reveals 12 Habits That Helped Her Lose 20 kg In 2 Months
- Thursday May 7, 2026
- Lifestyle | Edited by NDTV Lifestyle Desk
The content creator shares separate vegetarian and non-vegetarian meal charts she followed during her fitness journey.
-
www.ndtv.com/lifestyle
-
This 15-Minute Bharwa Tamatar Recipe Makes A Simple Lunch Feel Special
- Monday May 4, 2026
- Written by Nikita Nikhil
A simple stuffed-tomato dish that comes together quickly, bharwa tamatar makes for a comforting lunch with minimal effort and everyday ingredients.
-
food.ndtv.com
-
Why A Refreshing Bowl Of Thai Som Tam (Raw Papaya Salad) Is The Perfect Summer Dinner
- Wednesday April 29, 2026
- Written by Mallika Khurana
In the summer season, when it's too hot to stay in the kitchen for too long and your appetite runs low, Thai Som Tam (raw papaya salad) makes for the perfect dinner.
-
food.ndtv.com
-
What Is The Best Time To Take Omega-3 Supplements For Maximum Absorption?
- Monday April 20, 2026
- Health | Written by Varsha Vats
Timing matters because your body processes nutrients differently depending on your biological clock, the presence of food, and how different supplements compete or cooperate.
-
www.ndtv.com
-
What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
- Wednesday April 15, 2026
- Edited by NDTV Food Desk
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
-
food.ndtv.com
-
Low Vitamin B12? Nutritionist Recommends One Spoon Of Nutritional Yeast Daily To Boost Levels
- Saturday March 14, 2026
- Health | Edited by Debosmita Ghosh
Nutritionist Palak Nagpal explains how a small spoon of nutritional yeast can quietly boost B12, protein and essential nutrients in everyday meals
-
www.ndtv.com
-
"Lost 20 kg In 6 Months": Fitness Influencer Breaks Down Her Diet And Workout Routine
- Wednesday March 11, 2026
- Lifestyle | Written by NDTV Lifestyle Desk
Influencer Kriti Rao's weight loss journey was a combination of better dietary choices and rigorous strength training
-
www.ndtv.com/lifestyle
-
Paneer To Edamame: Nutritionist Shares How She Gets 80g Protein A Day From A Vegetarian Diet
- Sunday March 8, 2026
- Health | Edited by Debosmita Ghosh
Nutritionist offers insight into the meals and ingredients that help her stay nourished and energised.
-
www.ndtv.com
-
Supplements After 50: Experts Share What's Optional, What's Essential For Indians
- Monday March 9, 2026
- Health | Written by Shreya Goswami
Many Indians over 50 eat balanced home-cooked meals yet face nutrient deficiencies. Experts explain why ageing changes nutrient needs, why diet alone may not suffice, and which supplements may become important after 50.
-
www.ndtv.com
-
Rajasthani-Style Palak Besan Ki Sabji: A Simple And Comforting Recipe
- Tuesday February 24, 2026
- Written by Payal, Edited by Neha Grover
Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects the resourceful cooking style of Rajasthan, where simple ingredients are transformed into wholesome, flavour-packed meals.
-
food.ndtv.com