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7 Best Places To Celebrate Ganesh Chaturthi In India
From record-breaking idols in Hyderabad to beachside rituals in Ganpatipule, here are some of the most iconic Ganesh Chaturthi celebrations across India.
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Watch: Internet Slams Woman Bitten By Live Shrimp While Trying To Eat It
So far, the video of the lady being attacked by shrimp has amassed over 7.5 million views.
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Seva On A Thali: Inside The Soulful Simplicity Of Langar Food
At its heart, langar is a simple, delicious vegetarian meals served with love, equality and seva in Gurdwaras across India and the world. Read on.
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No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
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How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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8 Iconic Maharashtrian Snacks For Ganesh Chaturthi Celebrations
Ganesh Chaturthi 2025: Don't just include sweets in your festive celebrations for Ganesh Chaturthi this year. Enjoy these traditional Maharashtrian snacks too.
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How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
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5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
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Onam 2025: Date, Time, Significance And Top 5 Traditional Sadya Dishes To Try
Onam 2025: Whether you're a Keralite or just a fan of the festival, Onam 2025 is sure to be an unforgettable experience.
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Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
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How To Make Perfectly Crispy Paneer Chilli Samosas At Home
Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.
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5 Best Irani Samosas In Hyderabad: Where To Find The Flakiest, Spiciest Bites
Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.
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Why Every Bengali Meal Starts With Bitter Food Before Anything Else
Bengali meals are served course by course, not all at once. And the first course is often bitter.
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How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
-
7 Best Places To Celebrate Ganesh Chaturthi In India
From record-breaking idols in Hyderabad to beachside rituals in Ganpatipule, here are some of the most iconic Ganesh Chaturthi celebrations across India.
-
Watch: Internet Slams Woman Bitten By Live Shrimp While Trying To Eat It
So far, the video of the lady being attacked by shrimp has amassed over 7.5 million views.
-
Seva On A Thali: Inside The Soulful Simplicity Of Langar Food
At its heart, langar is a simple, delicious vegetarian meals served with love, equality and seva in Gurdwaras across India and the world. Read on.
-
No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
-
How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
8 Iconic Maharashtrian Snacks For Ganesh Chaturthi Celebrations
Ganesh Chaturthi 2025: Don't just include sweets in your festive celebrations for Ganesh Chaturthi this year. Enjoy these traditional Maharashtrian snacks too.
-
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
-
Onam 2025: Date, Time, Significance And Top 5 Traditional Sadya Dishes To Try
Onam 2025: Whether you're a Keralite or just a fan of the festival, Onam 2025 is sure to be an unforgettable experience.
-
Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
-
How To Make Perfectly Crispy Paneer Chilli Samosas At Home
Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.
-
5 Best Irani Samosas In Hyderabad: Where To Find The Flakiest, Spiciest Bites
Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.
-
Why Every Bengali Meal Starts With Bitter Food Before Anything Else
Bengali meals are served course by course, not all at once. And the first course is often bitter.
-
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
