Tamil Nadu Food
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Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
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7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
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Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee
For the first time, food samples, including ingredients used for making laddoo prasadam offered to Lord Venkateswara and food items offered to devotees, can get tested for quality at Tirumala itself.
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What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
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"Snatch Their Cameras": Journalists Roughed Up At MDMK Chief Vaiko's Event In Tamil Nadu
Journalists covering an MDMK meeting in Virudhunagar district of Tamil Nadu were roughed up by party workers on Wednesday, after veteran leader and party chief Vaiko lashed out at mediapersons for filming empty chairs during the event.
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36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
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Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
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A Journey Through Palakkad - Kerala's Best Kept Secret For Slow Travellers
Tucked between Tamil Nadu and Kerala's lush heartland, Palakkad is a soulful escape filled with quiet heritage, rolling paddy fields, and timeless charm. More than a destination, it is a place that invites you to pause, breathe, and simply be.
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107 Hospitalised After Eating Food Served During Tamil Nadu Temple Festival
At least 107 people were hospitalised in Madurai after reportedly consuming food served during a temple festival at Kalvimadai village in Tamil Nadu's Virudhunagar district on Sunday, officials said.
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Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
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How To Make Thirupagam: Where A Halwa Meets A Mysore Pak
Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.
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Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
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Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
-
Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee
For the first time, food samples, including ingredients used for making laddoo prasadam offered to Lord Venkateswara and food items offered to devotees, can get tested for quality at Tirumala itself.
-
What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
-
"Snatch Their Cameras": Journalists Roughed Up At MDMK Chief Vaiko's Event In Tamil Nadu
Journalists covering an MDMK meeting in Virudhunagar district of Tamil Nadu were roughed up by party workers on Wednesday, after veteran leader and party chief Vaiko lashed out at mediapersons for filming empty chairs during the event.
-
36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
-
Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
-
A Journey Through Palakkad - Kerala's Best Kept Secret For Slow Travellers
Tucked between Tamil Nadu and Kerala's lush heartland, Palakkad is a soulful escape filled with quiet heritage, rolling paddy fields, and timeless charm. More than a destination, it is a place that invites you to pause, breathe, and simply be.
-
107 Hospitalised After Eating Food Served During Tamil Nadu Temple Festival
At least 107 people were hospitalised in Madurai after reportedly consuming food served during a temple festival at Kalvimadai village in Tamil Nadu's Virudhunagar district on Sunday, officials said.
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
How To Make Thirupagam: Where A Halwa Meets A Mysore Pak
Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
