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India's First Vande Bharat Sleeper Train Food Menu Revealed
Passengers on the Howrah-Kamakhya route can enjoy authentic Bengal and Assam cuisine.
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What McDonald's CEO Thinks We Will Be Eating And Drinking In 2026
McDonald's CEO Chris Kempczinski has shared his predictions for what people will want to eat and drink in 2026.
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Watch: Andhra Family Throws Grand Sankranti Feast For Son-In-Law With 158 Delicious Treats
This was the couple's first Sankranti together after getting married last year, making it an extra-special occasion.
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7 Healthy Winter Ladoos That Are High In Protein And Keep You Full For Longer
Add these ladoos to your seasonal menu and enjoy the warmth, energy and goodness they bring to your winter days.
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7 Health Benefits Of Consuming Dried Apricots Or Khumani
Dried apricots, or khumani, are not just a sweet treat but a functional food that can address specific health concerns. Here is how it can benefit overall well-being and how much of it you should consume.
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Pongal Explained: How A Word Came To Define Both A Festival And A Feast
Pongal 2026: So, what came first, the food or the festival? Honestly, it doesn't matter. They're two sides of the same coin.
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From Lohri To Pongal, Know About Vibrant Harvest Festivals That India Celebrates In January
These festivals showcase India's rich cultural diversity. They also highlight how people honour farmers and harvest.
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A Brownie Made With Sweet Potatoes? Sameera Reddy's Recipe May Surprise You
Sameera Reddy's sweet potato brownies are a guilt-free, fudgy, gooey chocolate delight. Find out more below.
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Passenger Misses Meal Service After Falling Asleep On Flight, Akasa Air Crew's Sweet Note Goes Viral
An X user explained that he felt exhausted because of his work schedule and fell asleep on his flight. Instead of waking him up for the meal service, the flight crew allowed him to rest.
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Beetroot Halwa Recipe: A Classic Winter Sweet With A Healthy Twist
Beetroot halwa is a beautiful mix of tradition, nutrition, and flavour. Its a dessert that feels indulgent yet nourishing.
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Makar Sankranti 2026: Date, Time And 6 Traditional Recipes For Celebrations
Celebrate Makar Sankranti 2026 with authentic flavours and traditions. Discover the exact date, auspicious timings, and six classic recipes to make your festive feast unforgettable.
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5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
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Make Authentic Gud-Til Papdi At Home In Just A Few Steps
Crisp and melt-in-the-mouth, gud-til papdi is made from simple ingredients and feels like a warm hug on chilly days.
-
What Are Tree Nuts? Here's How They Cut Cravings And May Help With Weight Loss Too
A new study found that replacing high-carb snacks with tree nuts reduced cravings for sweets and fast foods, and improved diet quality in young adults at metabolic risk.
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Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
-
India's First Vande Bharat Sleeper Train Food Menu Revealed
Passengers on the Howrah-Kamakhya route can enjoy authentic Bengal and Assam cuisine.
-
What McDonald's CEO Thinks We Will Be Eating And Drinking In 2026
McDonald's CEO Chris Kempczinski has shared his predictions for what people will want to eat and drink in 2026.
-
Watch: Andhra Family Throws Grand Sankranti Feast For Son-In-Law With 158 Delicious Treats
This was the couple's first Sankranti together after getting married last year, making it an extra-special occasion.
-
7 Healthy Winter Ladoos That Are High In Protein And Keep You Full For Longer
Add these ladoos to your seasonal menu and enjoy the warmth, energy and goodness they bring to your winter days.
-
7 Health Benefits Of Consuming Dried Apricots Or Khumani
Dried apricots, or khumani, are not just a sweet treat but a functional food that can address specific health concerns. Here is how it can benefit overall well-being and how much of it you should consume.
-
Pongal Explained: How A Word Came To Define Both A Festival And A Feast
Pongal 2026: So, what came first, the food or the festival? Honestly, it doesn't matter. They're two sides of the same coin.
-
From Lohri To Pongal, Know About Vibrant Harvest Festivals That India Celebrates In January
These festivals showcase India's rich cultural diversity. They also highlight how people honour farmers and harvest.
-
A Brownie Made With Sweet Potatoes? Sameera Reddy's Recipe May Surprise You
Sameera Reddy's sweet potato brownies are a guilt-free, fudgy, gooey chocolate delight. Find out more below.
-
Passenger Misses Meal Service After Falling Asleep On Flight, Akasa Air Crew's Sweet Note Goes Viral
An X user explained that he felt exhausted because of his work schedule and fell asleep on his flight. Instead of waking him up for the meal service, the flight crew allowed him to rest.
-
Beetroot Halwa Recipe: A Classic Winter Sweet With A Healthy Twist
Beetroot halwa is a beautiful mix of tradition, nutrition, and flavour. Its a dessert that feels indulgent yet nourishing.
-
Makar Sankranti 2026: Date, Time And 6 Traditional Recipes For Celebrations
Celebrate Makar Sankranti 2026 with authentic flavours and traditions. Discover the exact date, auspicious timings, and six classic recipes to make your festive feast unforgettable.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Make Authentic Gud-Til Papdi At Home In Just A Few Steps
Crisp and melt-in-the-mouth, gud-til papdi is made from simple ingredients and feels like a warm hug on chilly days.
-
What Are Tree Nuts? Here's How They Cut Cravings And May Help With Weight Loss Too
A new study found that replacing high-carb snacks with tree nuts reduced cravings for sweets and fast foods, and improved diet quality in young adults at metabolic risk.
-
Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
