Somdatta Saha
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Baking Without Maida? Simple Tips, Smart Swaps, And How To Get Perfect Texture Every Time
Over the last few years, more home bakers have been experimenting with other varieties of flours, either for health reasons or just to explore new flavours.
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Where To Celebrate Janmashtami In India: 8 Popular Destinations
Whether you are watching a midnight arti in Mathura, joining the rush of a Dahi Handi pyramid in Mumbai, or losing yourself in the rhythmic bhajans of Vrindavan, the Janmashtami celebration touches the soul, drawing thousands of travellers from across the world to experience it.
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What Bengal Eats When It Rains: 7 Seasonal Favourites You Must Try
The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen of all monsoon fish - ilish or hilsa.
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Bhagyashree Begins Her Mornings On Healthy Note...But Soon Changes The Narrative
The actress has recently shared what her mornings look like at the breakfast table. And the meal looked totally delicious. Read on for details.
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How To Pick The Perfect Hotel For Monsoon Travel: A Practical Guide
Picking the right hotel during monsoon travel is not just about price or location. It is about safety, comfort, accessibility, and how well the property adapts to the season.
-
How To Cook With Avocado: 7 Delicious Recipes For Home Chefs
Easy Avocado Recipes: Whether you are trying to eat clean, explore global flavours, or simply jazz up your everyday meals, avocado fits right in. It is versatile, nutrient-rich, and surprisingly easy to work with, even if you are new to it.
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Gutti Vanakaya Kura: How To Make Andhra's Iconic Stuffed Brinjal Curry At Home
Gutti Vanakaya Kura Recipe: In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So, quite literally, it is a curry made with whole brinjals that are slit and stuffed with a spiced masala, then slow-cooked in a rich, tangy gravy until they are tender and bursting with flavour.
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Watch: Woman's Viral Sketch Nails The Surreal Vibe Of "Airport Limbo"
A viral Instagram video hilariously captures the strange, timeless world of airports - where breakfast can be bubbly and rules don't apply.
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24 Hours In Bangalore: What To Eat, Where To Go And How To Make It Count
Only one day in Bangalore? This guide breaks down exactly where to go, what to eat, how to get around, and the best ways to soak up the city's charm, without rushing through it.
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How To Make Apple Cider Vinegar Moringa For Belly Fat, Gut Health And Skin Glow
Apple Cider Vinegar Moringa: If you are looking to start your mornings with something nourishing, earthy, and gently energising, this is one to try. Here is what makes ACV Moringa so popular and how to make it at home.
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Independence Day Long Weekend: 5 Quick Escapes Near Hyderabad You Will Want To Book Now
Escape the city this Independence Day long weekend with five scenic getaways near Hyderabad. From hills to beaches, these road trips are worth the drive.
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Flying To The US? These Everyday Indian Items Could Get You In Trouble
The U.S. Customs and Border Protection (CBP) enforces these laws from various federal agencies, including the Department of Agriculture (USDA) and the Centres for Disease Control and Prevention (CDC), aiming to protect public health, safety, and national interests.
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Parque Quetzalcoatl: Mexico's Surreal Garden That Feels Like A Living Sculpture
Inspired by the feathered serpent deity of Mesoamerican mythology, this park near Mexico City is a sensory escape into colour, culture, and ecological imagination.
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7 Kitchen Ingredients That Clean Tiles Better Than Store-Bought Cleaners
Whether preparing for festive deep-cleaning or tackling the everyday mess, these pantry hacks offer a practical way to maintain a fresh, safe, and inviting kitchen environment.
-
Got Ripe Bananas? Make This Quick And Healthy South Indian Pancake In 20 Minutes
Banana dosa is versatile enough to be served with ghee, honey, chutney, or even a drizzle of jaggery syrup. Let us explore why this humble dish deserves a permanent spot in your breakfast rotation.
-
Baking Without Maida? Simple Tips, Smart Swaps, And How To Get Perfect Texture Every Time
Over the last few years, more home bakers have been experimenting with other varieties of flours, either for health reasons or just to explore new flavours.
-
Where To Celebrate Janmashtami In India: 8 Popular Destinations
Whether you are watching a midnight arti in Mathura, joining the rush of a Dahi Handi pyramid in Mumbai, or losing yourself in the rhythmic bhajans of Vrindavan, the Janmashtami celebration touches the soul, drawing thousands of travellers from across the world to experience it.
-
What Bengal Eats When It Rains: 7 Seasonal Favourites You Must Try
The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen of all monsoon fish - ilish or hilsa.
-
Bhagyashree Begins Her Mornings On Healthy Note...But Soon Changes The Narrative
The actress has recently shared what her mornings look like at the breakfast table. And the meal looked totally delicious. Read on for details.
-
How To Pick The Perfect Hotel For Monsoon Travel: A Practical Guide
Picking the right hotel during monsoon travel is not just about price or location. It is about safety, comfort, accessibility, and how well the property adapts to the season.
-
How To Cook With Avocado: 7 Delicious Recipes For Home Chefs
Easy Avocado Recipes: Whether you are trying to eat clean, explore global flavours, or simply jazz up your everyday meals, avocado fits right in. It is versatile, nutrient-rich, and surprisingly easy to work with, even if you are new to it.
-
Gutti Vanakaya Kura: How To Make Andhra's Iconic Stuffed Brinjal Curry At Home
Gutti Vanakaya Kura Recipe: In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So, quite literally, it is a curry made with whole brinjals that are slit and stuffed with a spiced masala, then slow-cooked in a rich, tangy gravy until they are tender and bursting with flavour.
-
Watch: Woman's Viral Sketch Nails The Surreal Vibe Of "Airport Limbo"
A viral Instagram video hilariously captures the strange, timeless world of airports - where breakfast can be bubbly and rules don't apply.
-
24 Hours In Bangalore: What To Eat, Where To Go And How To Make It Count
Only one day in Bangalore? This guide breaks down exactly where to go, what to eat, how to get around, and the best ways to soak up the city's charm, without rushing through it.
-
How To Make Apple Cider Vinegar Moringa For Belly Fat, Gut Health And Skin Glow
Apple Cider Vinegar Moringa: If you are looking to start your mornings with something nourishing, earthy, and gently energising, this is one to try. Here is what makes ACV Moringa so popular and how to make it at home.
-
Independence Day Long Weekend: 5 Quick Escapes Near Hyderabad You Will Want To Book Now
Escape the city this Independence Day long weekend with five scenic getaways near Hyderabad. From hills to beaches, these road trips are worth the drive.
-
Flying To The US? These Everyday Indian Items Could Get You In Trouble
The U.S. Customs and Border Protection (CBP) enforces these laws from various federal agencies, including the Department of Agriculture (USDA) and the Centres for Disease Control and Prevention (CDC), aiming to protect public health, safety, and national interests.
-
Parque Quetzalcoatl: Mexico's Surreal Garden That Feels Like A Living Sculpture
Inspired by the feathered serpent deity of Mesoamerican mythology, this park near Mexico City is a sensory escape into colour, culture, and ecological imagination.
-
7 Kitchen Ingredients That Clean Tiles Better Than Store-Bought Cleaners
Whether preparing for festive deep-cleaning or tackling the everyday mess, these pantry hacks offer a practical way to maintain a fresh, safe, and inviting kitchen environment.
-
Got Ripe Bananas? Make This Quick And Healthy South Indian Pancake In 20 Minutes
Banana dosa is versatile enough to be served with ghee, honey, chutney, or even a drizzle of jaggery syrup. Let us explore why this humble dish deserves a permanent spot in your breakfast rotation.
