Roti Whole Wheat

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  5 Easy Ingredients to Make Your Regular Atta Nutritious - No. 2 Is A Game Changer

  Rotis are a staple in our daily diet, but why not give them a nutritious upgrade? Check out these easy pantry hacks to transform your everyday roti into a powerhouse meal!

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  Which Roti Is Best for Weight Loss? Nutritionist Answers

  Which is the best roti for weight loss - atta, ragi, jowar, or multigrain? Read on to find out, as explained by a nutritionist.

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  Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today

  Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal.

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  4 Whole Wheat Flour Options To Make Fluffy Rotis, Puri And More

  Here we bring you a list of 4 whole wheat flour options that are perfect to make nutritious and fluffy rotis at home.

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  Diabetes Diet: How To Make Maharashtrian-Special Methi Thalipith That May Manage Blood Sugar Levels

  Maharashtrian-Special Methi Thalipith Recipe: Full of bajra, whole wheat and methi, Thalipith might be an excellent addition to a diabetes diet.

• Kairi Curry with Khoba Roti

  Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.

• Shahi Pasanda with Tawa Roti

  Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.

• Murgh Bowli Handi with Tawa Roti or Lachcha Paratha

  Chicken cubes stirred in with assorted veggies and masalas, cooked perfect.

• Paneer Kadhai Masala and Ajwain Rotis

  A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.

• Sarson Ka Saag with Bajre Ki Roti

  Spinach, sarson saag and bathua cooked with spices and maize flour, served with bajre ki roti.

• Bheja Masala With Roomali Roti

  Lamb brain sauteed with Indian spices, served with a paper thin bread known as roomali roti.

• Pakistani Style Potatoes Bhujia, with Besan ki Roti

  Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.

• Roomali Roti

  Sticky dough made from whole wheat and refined flour, rolled out almost translucent and cooked on a griddle.

• Moti Roti

  A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame.

• Khamiri Roti

  Fresh rotis stuffed with cottage cheese and seasoning, baked good.