Roti Whole Wheat
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Sooji vs Whole Wheat For Weight Loss: Which Grain Should You Choose?
Sooji vs Whole Wheat: If you have been confused about whether sooji or whole wheat is the better choice while trying to shed extra kilos, this guide breaks down the nutritional differences so you can make a smarter food decision for your routine.
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6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.
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How Many Rotis Should You Eat In A Day? Here's What Experts Reveal
Expert Advice on Roti Consumption: Experts say roti does not need to vanish from your plate - it simply needs to be eaten mindfully. Read on.
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8 Lunchbox Dishes Under 400 Calories That Are Both Healthy And Tasty
From protein-rich dals and vibrant salads to flavourful wraps and upma, you'll find dishes that keep your lunch exciting and under 400 calories.
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5 Easy Ingredients to Make Your Regular Atta Nutritious - No. 2 Is A Game Changer
Rotis are a staple in our daily diet, but why not give them a nutritious upgrade? Check out these easy pantry hacks to transform your everyday roti into a powerhouse meal!
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Which Roti Is Best for Weight Loss? Nutritionist Answers
Which is the best roti for weight loss - atta, ragi, jowar, or multigrain? Read on to find out, as explained by a nutritionist.
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Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today
Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal.
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4 Whole Wheat Flour Options To Make Fluffy Rotis, Puri And More
Here we bring you a list of 4 whole wheat flour options that are perfect to make nutritious and fluffy rotis at home.
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Diabetes Diet: How To Make Maharashtrian-Special Methi Thalipith That May Manage Blood Sugar Levels
Maharashtrian-Special Methi Thalipith Recipe: Full of bajra, whole wheat and methi, Thalipith might be an excellent addition to a diabetes diet.
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Kairi Curry with Khoba Roti
Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.
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Shahi Pasanda with Tawa Roti
Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.
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Murgh Bowli Handi with Tawa Roti or Lachcha Paratha
Chicken cubes stirred in with assorted veggies and masalas, cooked perfect.
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Paneer Kadhai Masala and Ajwain Rotis
A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.
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Sarson Ka Saag with Bajre Ki Roti
Spinach, sarson saag and bathua cooked with spices and maize flour, served with bajre ki roti.
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Bheja Masala With Roomali Roti
Lamb brain sauteed with Indian spices, served with a paper thin bread known as roomali roti.
-
Sooji vs Whole Wheat For Weight Loss: Which Grain Should You Choose?
Sooji vs Whole Wheat: If you have been confused about whether sooji or whole wheat is the better choice while trying to shed extra kilos, this guide breaks down the nutritional differences so you can make a smarter food decision for your routine.
-
6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.
-
How Many Rotis Should You Eat In A Day? Here's What Experts Reveal
Expert Advice on Roti Consumption: Experts say roti does not need to vanish from your plate - it simply needs to be eaten mindfully. Read on.
-
8 Lunchbox Dishes Under 400 Calories That Are Both Healthy And Tasty
From protein-rich dals and vibrant salads to flavourful wraps and upma, you'll find dishes that keep your lunch exciting and under 400 calories.
-
5 Easy Ingredients to Make Your Regular Atta Nutritious - No. 2 Is A Game Changer
Rotis are a staple in our daily diet, but why not give them a nutritious upgrade? Check out these easy pantry hacks to transform your everyday roti into a powerhouse meal!
-
Which Roti Is Best for Weight Loss? Nutritionist Answers
Which is the best roti for weight loss - atta, ragi, jowar, or multigrain? Read on to find out, as explained by a nutritionist.
-
Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today
Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal.
-
4 Whole Wheat Flour Options To Make Fluffy Rotis, Puri And More
Here we bring you a list of 4 whole wheat flour options that are perfect to make nutritious and fluffy rotis at home.
-
Diabetes Diet: How To Make Maharashtrian-Special Methi Thalipith That May Manage Blood Sugar Levels
Maharashtrian-Special Methi Thalipith Recipe: Full of bajra, whole wheat and methi, Thalipith might be an excellent addition to a diabetes diet.
-
Kairi Curry with Khoba Roti
Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.
-
Shahi Pasanda with Tawa Roti
Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.
-
Murgh Bowli Handi with Tawa Roti or Lachcha Paratha
Chicken cubes stirred in with assorted veggies and masalas, cooked perfect.
-
Paneer Kadhai Masala and Ajwain Rotis
A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.
-
Sarson Ka Saag with Bajre Ki Roti
Spinach, sarson saag and bathua cooked with spices and maize flour, served with bajre ki roti.
-
Bheja Masala With Roomali Roti
Lamb brain sauteed with Indian spices, served with a paper thin bread known as roomali roti.
