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Watch: How Badshah Eats His Cheese Will Make Your Jaws Drop
Badshah declared himself a true-blue cheese lover, and you can't deny it. Watch how he likes to eat it.
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Inside Arijit Singh's Hometown Restaurant In Bengal, Where Meals Are For Rs 40
Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.
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This State Is Known As The 'Bread Basket Of India.' Here's Why
India's most iconic comfort foods begin their journey in one state's fertile plains - a place that transformed the nation's plate.
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How To Make Punjabi Dum Aloo In A Pressure Cooker - Surprisingly Easy Recipe Inside
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
-
Badshah's Republic Day Feast Included A Vibrant Punjabi Platter Inspired By The Tiranga
Badshahs Republic Day tribute came in the form of a nostalgic Punjabi platter. His love for food and patriotism shines through in the viral video.
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Sarso Chicken Recipe: A Hearty North Indian Dish For Cold Winter Evenings
Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard greens lend a gentle bitterness that balances well with the natural sweetness of onions and tomatoes.
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5 Simple Ways To Make Your Saag Taste Better
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
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Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
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When Is Lohri 2026? Timings, Traditions And 5 Classic Festive Recipes
Over time, Lohri has come to symbolise joy, hope and fresh beginnings. It holds special meaning for newlyweds and families celebrating a newborn. Food, fire and togetherness remain at the heart of Lohri celebrations across generations.
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Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
![How To Make Punjabi Dal Tadka | Easy Punjabi Dal Tadka Recipe [Sponsored]](https://c.ndtvimg.com/2021-10/uie7vbl_image_640x480_29_October_21.jpg?downsize=245:163 "How To Make Punjabi Dal Tadka | Easy Punjabi Dal Tadka Recipe [Sponsored]")
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Watch: How Badshah Eats His Cheese Will Make Your Jaws Drop
Badshah declared himself a true-blue cheese lover, and you can't deny it. Watch how he likes to eat it.
-
Inside Arijit Singh's Hometown Restaurant In Bengal, Where Meals Are For Rs 40
Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.
-
This State Is Known As The 'Bread Basket Of India.' Here's Why
India's most iconic comfort foods begin their journey in one state's fertile plains - a place that transformed the nation's plate.
-
How To Make Punjabi Dum Aloo In A Pressure Cooker - Surprisingly Easy Recipe Inside
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
-
Badshah's Republic Day Feast Included A Vibrant Punjabi Platter Inspired By The Tiranga
Badshahs Republic Day tribute came in the form of a nostalgic Punjabi platter. His love for food and patriotism shines through in the viral video.
-
Sarso Chicken Recipe: A Hearty North Indian Dish For Cold Winter Evenings
Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard greens lend a gentle bitterness that balances well with the natural sweetness of onions and tomatoes.
-
5 Simple Ways To Make Your Saag Taste Better
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
-
Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
-
When Is Lohri 2026? Timings, Traditions And 5 Classic Festive Recipes
Over time, Lohri has come to symbolise joy, hope and fresh beginnings. It holds special meaning for newlyweds and families celebrating a newborn. Food, fire and togetherness remain at the heart of Lohri celebrations across generations.
-
Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
